Modern Restaurant Management

APRIL 5, 2022

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. Using machine learning technology, a ghost kitchen manager can have exact knowledge about what has been used so far and what will be needed soon.

Inventory Management 491

Inventory Management Inventory Point of Sale Inventory Management Software 491

HoodFilters

MARCH 19, 2025

Without proper filtration, dust, grease, smoke, and airborne contaminants circulate throughout your kitchen and dining areas, affecting both employees and customers. Most restaurant owners and kitchen managers focus on food safety and cleanliness, but what about air quality?

Commercial Kitchen 59

Commercial Kitchen Kitchen Management Kitchen Manager Kitchen Management 59

Lithos POS

APRIL 23, 2023

Cloud-based kitchen management software The cloud-based kitchen management software works with the help of servers. When compared to legacy systems the cloud-based kitchen management software has so many benefits. Because it helps you to manage your business activities as a whole.

Kitchen Management 40

Kitchen Management Kitchen Manager Kitchen Management Inventory 40

Culinary Digital

JANUARY 2, 2024

Whether you run a bustling kitchen, manage a dynamic catering service, or are involved in any food-related business, your menu choices can significantly impact your organization’s success.

Inventory 147

Inventory Recipes Catering Catering 147

Food Safe Limited

AUGUST 24, 2022

Home / Blog Food allergies are on the rise, but some foods cause them more often than others. This blog covers what these foods are and how people & companies can manage food allergy and food intolerance risks to consumers. See our comprehensive range of food safety, allergen management, and quality assurance courses.

Food Safety 52

Food Safety Kitchen Management Kitchen Manager Kitchen Management 52

Lithos POS

APRIL 19, 2024

Order management involves the smooth flow of orders from the point of placement to their timely preparation and serving of dishes, ensuring efficiency and accuracy, especially during busy hours. Imagine a busy restaurant with 10 kitchens, each specializing in different types of cuisine.

Kitchen Display System 52

Kitchen Display System Point of Sale Kitchen Management Kitchen Manager 52

Lithos POS

DECEMBER 19, 2023

Kitchen Manager A Kitchen manager is the person who is responsible for the operation of the kitchen. The team like kitchen staff should be under his control. It will help him to Manage food preparation processes, and ensure the quality of dishes. You may need more employees during your peak hours.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52