Thomas Cuisine

APRIL 1, 2025

In this blog post, were celebrating the bounty of spring and highlighting some of our favorite fruits and vegetables that are in season right now. At Thomas Cuisine, we believe that food is more than just sustenanceits an experience meant to be savored and enjoyed. Thats why were passionate about using fresh, seasonal produce in our dishes.

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Senior Living Nutrition Recipes Chef 52

Culinary Services Group

NOVEMBER 5, 2024

In this blog, you’ll learn what it’s like for residents with dementia in the dining room and ways to improve their experience using the senses. Sensory-inclusive dining environments can significantly enhance mealtime experiences, reducing agitation and improving nutrition. Contact us here !

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Culinary Services Group

SEPTEMBER 25, 2024

In 2021, we wrote a blog about increasing food costs as the world was still grappling with the aftereffects of COVID-19. As the leader of a senior living community (SLC), we know you undoubtedly feel the burden of the price jump. Here are some things we recommend for waste reduction strategies for senior living communities.

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Culinary Services Group

JULY 25, 2024

Did you know that techniques for staffing your dining program in a senior living community differ from hiring in a dine-in restaurant? In this blog, we’ll debrief you on today’s food service staffing trends and give you some ways to implement them. What are current staffing trends in food service?

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Culinary Services Group

NOVEMBER 20, 2024

In senior living, culture is at the forefront of everything. While their lives may not look the same as they did when they were community-dwelling, you and your staff play a huge role in making them as close to home as possible—starting in your community’s kitchen and dining room.

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Culinary Services Culinary Services Senior Living Nutrition 92

Culinary Services Group

JANUARY 29, 2025

In this blog, well dive into how addiction impacts the body and explore nutrition’s essential role in the recovery process. Check out our other resources, such as our blogs on improving dining programs in behavioral health residential treatment and senior living communities.

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Culinary Services Group

JUNE 12, 2024

If you’re like most senior living leadership staff, you’re feeling the pressure to increase your number, and fast. In this blog, we’ve updated our suggestions and included ways to identify strong leaders within your team and create a strategic, teamwork-focused plan to set your kitchen up for long-term success.

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Culinary Services Group

MARCH 27, 2024

While this is for senior living and long-term care facilities, many of the same guidelines are used for providing nutrition care in other settings. Our blog about safety tips for kitchen staff is a great resource for updating your policies and procedures. You might even notice some on this list!

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Nutritional Guidelines Nutrition Hospitality Hospitality 101

Culinary Services Group

FEBRUARY 28, 2024

Be prepared for your next visit and learn more about long-term care dining in our other blog posts. You might have more questions about meal plans, menus, or dietary needs as you tour different long-term care communities.

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Modern Restaurant Management

MAY 12, 2020

.” Healthe for Hospitality will bring Healthe’s 24-hour, continuous sanitization solutions to effectively combat pathogens in the air and on surfaces at restaurants, hotels, private clubs, senior living and other hospitality industry settings.

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Culinary Services Group

MARCH 27, 2025

In December of 2024, we predicted three nutrition-focused things that senior living and health organizations would focus on: personalized dining plans, increased resident involvement, and memorable table experiences. Read more about how we do this in our blog The Freedom of Culinary Choice. Hint: its always trending.

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