Bill Marler

DECEMBER 23, 2023

The most likely mode of transmission of STEC in the HHS cafeteria was through an infected food handler. All cases were students or non-cafeteria staff. One food handler from the HHS cafeteria tested positive for STEC 2 (Appendix E, Table 1) but reported never experiencing symptoms.

Cafeteria 228

Cafeteria K-12 Nursing Home Food Preparation 228

Modern Restaurant Management

FEBRUARY 28, 2020

The company kicked off its celebration in New York City with a night of decadent food prepared by some of the world’s most renowned chefs including Tom Colicchio (Crafted Hospitality), Jacques Torres (Jacques Torres Chocolate) Justin Bogle (Le Coucou), Pierre Landet (Felix), and Michelle Palazzo (Frenchette), to name a few.

Chef 140

Chef K-12 Cafeteria Cruise 140

Lavu

FEBRUARY 19, 2020

If you’re looking for a mentor in the industry or some inspiration, Danny Meyer—and his book—is for you. . In the ‘60s, the green lettuce salad, as a food item, was ignored and barely tolerated. Then serve the food quickly.” Invest in fresh food preparation systems. . Alice Waters.

Point of Sale 78

Point of Sale Chef Food Preparation Nutrition 78