the CAMBRO blog

JULY 18, 2023

In the world of catering, quality is paramount. However, one aspect that is often overlooked but shouldn’t be underestimated is the quality of your catering equipment. High-quality catering equipment can make a significant difference in the efficiency, reliability and overall success of your business.

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Catering Catering Food Safety Food Storage 67

Hospitality Net

MARCH 13, 2024

Tripleseat for Hotels, the leading cloud-based group sales and catering management platform for hotels is thrilled to welcome Urban Cowboy, a growing design-driven boutique hotel brand. With three existing properties in Nashville and the Catskills, Urban Cowboy is expanding to Denver opening in 2024.

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Catering Catering 95

Modern Restaurant Management

MARCH 2, 2021

Shier is the author of four books, has been an in-demand trainer for restaurants, and is a Which Wich franchisee. He was working on a book about generating more catering dollars, something he’s had success with at his restaurant. At the start of 2020, Schier wasn’t focused on off-premise.

Catering 100

Catering Catering Restaurant Manager Restaurant Management 100

Modern Restaurant Management

JULY 1, 2021

Restaurant bookings in May were up 48 percent compared to May 2019, and revenues are increasing as on-premise dining picks up heading into a busy summer season. With the right technology, restaurants can create a seamless journey that diners prefer from discovery, to booking, to the dining experience itself.

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Point of Sale Catering Catering Hospitality 157

Modern Restaurant Management

JUNE 10, 2020

With lots of travel bans likely to still be in effect for some time, your focus should be on domestic bookings. The aim of this is so that when customers are finally able to make bookings, they will categorically understand that your hotel is the best and safest place to be. But be ready, how will you stand out?

Hospitality 188

Hospitality Hospitality Catering Catering 188

Chef's Toys

JULY 13, 2022

All summer, caterers work hard, as customers take advantage of nice warm weather and summer schedules to plan events. Through it all, the catering companies that outshine their competitors know how to work with the realities of the summer season like heat and sun that can impact outdoor kitchen activities. Chefs’ Toys can help!

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Catering Catering Chef Food Service 52

Modern Restaurant Management

FEBRUARY 7, 2020

Here, I'll share my top tips for getting your catering site to the top of the SERP. Unless your catering company or restaurant is already quite well known, it’s unlikely that every customer will begin their online journey by searching for your business by name. Optimize your Site for Local Search.

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Catering Catering 140

Modern Restaurant Management

NOVEMBER 10, 2022

And when it comes to a traditional sit-down restaurant versus a mobile food business, such as a food truck, catering business, or food cart, the insurance needs of both are vastly different and unique. There are several types of mobile food businesses, including food trucks, catering, and food carts. Catering Business Insurance Needs.

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Catering Catering Purchasing 189

Modern Restaurant Management

JANUARY 9, 2024

Banks have been reducing exposure to small businesses ever since the pandemic, and now with higher interest rates putting pressure on bank deposits and greater regulatory scrutiny, banks are reducing their loan books even more. Cater to buy-local mindsets. Platforms like Parler were conceived on this idea.

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Staffing Catering Catering 184

Modern Restaurant Management

MARCH 31, 2021

Restaurants can continue to foster the aura of personal service and exclusivity by using online booking services and offering phone reservations. People are still gathering in small, private groups, so catering options can be updated to include pick-up or contactless delivery. Fulfilling Other Needs.

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Restaurant Management Restaurant Manager Hospitality Hospitality 189

Hospitality Net

NOVEMBER 27, 2023

Your checklist includes booking 50 double-bed rooms, 5000 square feet event space capable of hosting a dinner for 100 guests with live entertainment, and a facility that can sustain a vibrant dance party well into the night. The AI system efficiently processes your criteria.

Food and Beverage 84

Food and Beverage Food and Beverage Catering Catering 84

Modern Restaurant Management

OCTOBER 7, 2021

To cater to these situations, restaurants should have a digitized checklist or a recipe management software tool. Operators need to avoid overbooking to follow the health regulations and prevent under booking to meet their target profits. However, Now that COVID-19 protocols are in place, it has become even more difficult.

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Food Safety Inventory Recipes Restaurant Management 195

Hospitality Net

JUNE 26, 2024

There may be no crying in baseball, but hoteliers who are not building relationships with travel sports teams may find themselves shedding a few tears once they realize how much money is being left on the table by not catering to the lucrative sports tourism segment.

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Catering Catering Hospitality Hospitality 59

Modern Restaurant Management

SEPTEMBER 14, 2022

AI Assistants : Conversational AI can assist customers in communicating with restaurant systems for booking a table, adding a guest to a waitlist, ordering meals, or even answering common questions like ‘do you have vegan food as well?’ For example, KFC even has facial recognition technology to cater to repeat customers.

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Staffing Customer Experience Inventory Food and Beverage 206

The Foody Gram

MARCH 18, 2024

By having your online ordering system, you can cater to these customers and boost your sales without relying on third-party delivery services that can eat into your profits. Since 2014, online food ordering has outpaced dine-in services by 300%, constituting approximately 40% of all restaurant sales.

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Online Ordering Systems Catering Catering Recipes 91

Modern Restaurant Management

NOVEMBER 10, 2021

Ready to make up for lost time during lockdown, bookings jumped by a staggering 300 per cent. Once the government’s ‘ one-way road to freedom ’ was announced earlier in the year, UK travel companies cited a huge surge in enquiries from people keen to holiday on home ground this summer. Brits are planning to get spending too.

Hospitality 170

Hospitality Hospitality Catering Catering 170

AIA

NOVEMBER 22, 2022

Whether you’re about to embark on a catering career and want to avoid rookie food handling mistakes, or are a seasoned home cook who’s eager to keep their family safe from the horror of food poisoning, a food hygiene certificate covers a wide range of relevant information.

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Food Safety Commercial Kitchen Kitchen Equipment Catering 130

the CAMBRO blog

AUGUST 4, 2023

From intimate gatherings to grand celebrations, when it comes to event catering, Rae Gabler-Kirbos knows what’s up! What began as a start-up, quickly exploded into an event catering business for bachelorettes, weddings, showers and more! I graduated and worked in country clubs, stadiums, fine dining, catering, and dispensary kitchens.

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Catering Catering 72

Modern Restaurant Management

FEBRUARY 4, 2022

With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests. Making it convenient for consumers to find a suitable restaurant, book a reservation, get directions, and review the menu.

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Food and Beverage Food and Beverage Inventory Customer Service 218

Modern Restaurant Management

JANUARY 2, 2024

” From serving food from hard-to-book restaurants and menu items like the latest chicken sandwich or charcuterie board taking TikTok by storm, photo-opp-worthy foods will be used as a draw to increase in-person attendance.

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Food and Beverage Food and Beverage Food Safety Customer Experience 196

Modern Restaurant Management

DECEMBER 17, 2024

While built on cutting-edge technology, this is a simple solution for ensuring that every sales rep is equipped to effectively market to restaurant operators, with digital prospecting and proposal tools to help distributors expand their book of business.

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Inventory Management Inventory Food and Beverage Food and Beverage 167

The Restaurant Technology Guys

AUGUST 5, 2023

Restaurent Sat, Aug 5, 2023.

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Catering Catering 52

Modern Restaurant Management

MARCH 24, 2022

She hopes to renovate it and turn it into the fish bistro of her dreams, catering to happy beachgoers all year round. Chloe’s bistro will be opening for drinks and small lunches in the daytime and providing a limited number of hot meals (booking only – it’s a small place!) in the evening.

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Staffing Inventory Catering Catering 178

Modern Restaurant Management

NOVEMBER 27, 2024

Ninety-five percent of those surveyed reported using some form of AI in their restaurant, with the most common being AI-assisted inventory management (35 percent), AI menu optimization (35 percent) and AI reservations/bookings (32 percent). Prepping for Turkey Day: When compared to the average Wednesday in 2023.

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Food and Beverage Food and Beverage Catering Catering 88

Modern Restaurant Management

NOVEMBER 11, 2019

According to the data, 65 percent of Americans would choose one hotel over another if that hotel stay includes complimentary breakfast, and 51 percent would be more inclined to book a hotel room that includes a complimentary drink or meal upon arrival. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent).

Food and Beverage 97

Food and Beverage Food and Beverage Chef Purchasing 97

IN Food Marketing

AUGUST 28, 2024

The founders, longtime friends and Minnesota natives, turned their routine of making oatmeal into a thriving business that now includes oatmeal pop-ups, private catering, and their popular maple almond granola sold both online and in local stores. PRODUCTS THAT DELIGHT MINNEØATS is famous for its oatmeal bowls and signature granola.

Catering 52

Catering Catering 52

Modern Restaurant Management

SEPTEMBER 27, 2024

Diners will be planning ahead this year, with 31 percent planning to book three to four weeks out. Results also indicate that restaurants and bars should expect to see high demand for large party bookings, with 52 percent of diners planning group outings of eight or more. Of those, 14 percent plan to book five or more weeks out.

Food and Beverage 100

Food and Beverage Food and Beverage K-12 Staffing 100

Modern Restaurant Management

DECEMBER 31, 2024

To cater to America’s preference for the dry Champagne style while offering more affordable options, operators frequently turned to Cava as it provided a comparable flavor profile at a lower price. ” “Personalized sommelier experiences with paired tasting menus to the exact standards of our guest booking an event.

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Food and Beverage Food and Beverage Chef Nutrition 179

Modern Restaurant Management

AUGUST 2, 2024

Thirty-seven percent said they’re expanding catering operations. ” No-Show Fees An increasing number of restaurants are set to enforce cancellation fees for diners who don’t arrive for their booking or those who cancel their booking. However, this is time-consuming and very admin-intensive.

Food and Beverage 100

Food and Beverage Food and Beverage Purchasing Recipes 100

Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on.

Food and Beverage 188

Food and Beverage Food and Beverage Purchasing Sports Arena 188

Modern Restaurant Management

DECEMBER 20, 2023

Some restaurants were slow to adopt contactless payment methods, efficient booking systems, and other tech solutions, which resulted in missed opportunities to enhance guest experiences and operational efficiency. Notably, not enough investment in technology and digital transformation.

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Food and Beverage Food and Beverage Chef Staffing 195

Modern Restaurant Management

JANUARY 13, 2023

Wayback Burgers launched The Royal Silencer, a one-of-a-kind burger designed to silence the urge to spill family gossip to media outlets, book publishers and documentarians alike. Designed to serve up to 12 people, the box provides a convenient, compact and stress-free catering option that even includes the serving materials.

Catering 100

Catering Catering Recipes Restaurant Management 100

Chef's Deal

AUGUST 28, 2023

The reservations are fully booked, the kitchen is bustling, and suddenly there’s a blackout. In another scenario, a catering company preparing for a large wedding lost power the night before the event. Comforted Community Consider a busy Friday evening in a popular city restaurant.

Commercial Kitchen 97

Commercial Kitchen Customer Experience Food Safety Food Service 97

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. Food brings many families together and is an important part of a lot of holiday traditions.

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Food and Beverage Food and Beverage Purchasing Catering 132

Lavu

MARCH 23, 2020

Be sure to remember that not everyone will be drinking alcohol, so provide non-alcoholic alternatives, and remember to offer vegetarian alternatives to meat dishes, as well as catering for those with food allergies, as required. Once you get bookings for private parties, you and your team need to shine on every occasion.

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Customer Service Customer Service Food and Beverage Food and Beverage 78

Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Lavu

DECEMBER 20, 2019

Catered specifically to those in the restaurant industry as well as to emerging small businesses, Sourcery has the specialized ordering and inventory receipt capabilities that Bill.com lacks. their books. Some, like Bill.com, focus almost. exclusively on digital invoicing, automatic payment, and account reconciliation. ingredients.

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Customer Service Customer Service Inventory Point of Sale 78