Modern Restaurant Management

NOVEMBER 11, 2019

According to the data, 65 percent of Americans would choose one hotel over another if that hotel stay includes complimentary breakfast, and 51 percent would be more inclined to book a hotel room that includes a complimentary drink or meal upon arrival. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent).

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Food and Beverage Food and Beverage Chef Purchasing 118

Modern Restaurant Management

NOVEMBER 27, 2024

Ninety-five percent of those surveyed reported using some form of AI in their restaurant, with the most common being AI-assisted inventory management (35 percent), AI menu optimization (35 percent) and AI reservations/bookings (32 percent). Prepping for Turkey Day: When compared to the average Wednesday in 2023.

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Food and Beverage Food and Beverage Catering Catering 88

Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Sports Arena 189

Lavu

MARCH 23, 2020

Be sure to remember that not everyone will be drinking alcohol, so provide non-alcoholic alternatives, and remember to offer vegetarian alternatives to meat dishes, as well as catering for those with food allergies, as required. Make sure your staff are fully trained, understand the importance and urgency of excellent customer service.

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Customer Service Customer Service Food and Beverage Food and Beverage 78

Lithos POS

AUGUST 31, 2023

It helps you to save money and push your business to grow, The POS enables seamless management of customer interactions and data, facilitating personalized and targeted marketing campaigns, loyalty programs, and improved customer service. POS tracks and records every customer transaction.

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Point of Sale Inventory Customer Experience Purchasing 52

Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.

Point of Sale 154

Point of Sale Food and Beverage Food and Beverage Purchasing 154

Lavu

MAY 23, 2019

Throughout the day, and especially during peak hours, your staff may run into confusion or become overwhelmed with the amount of tables they’re tending to, which will undoubtedly lead to unhappy customers. In order to improve your customer experience and avoid server confusion, you should work to streamline your table management process.

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Inventory Management Software Inventory Management Inventory Customer Experience 113

Lithos POS

FEBRUARY 16, 2023

Account book integrations. Check customer support. Payment integrations: It is important for any business to have the capability to accept multiple forms of payment in order to cater to the preferences of different customers. This will not only help increase sales but also improve customer experience.

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Point of Sale Inventory Management Inventory Customer Experience 40

Total Food Service

AUGUST 2, 2023

Catering to this digital-first approach is crucial for restaurants and bars aiming to meet these evolving expectations. They can also use technology to personalize the customer service experience, such as through personalized greetings or recommendations based on past orders.

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Inventory Management Food and Beverage Food and Beverage Inventory 40

Modern Restaurant Management

JUNE 3, 2021

Since the early stages of the health crisis, the State of What Feeds Us has monitored the surge in drive-thru visits and rise in curbside and in-store pickups as consumers sought a safer, more contactless customer experience. Yet 24 percent will not be booking any sort of travel during the year.

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Food and Beverage Food and Beverage Recipes Hospitality 189

Modern Restaurant Management

SEPTEMBER 14, 2021

Entry fees and scholarships : Media Awards (Book, Broadcast, and Journalism) entry fees will decrease from $150 to $75 per entry. branches, Southern Glazer’s will gift its drivers polo shirts and hats, as well as host various socially-distanced festivities throughout the week, from catered breakfasts and lunches, to raffles and prizes.

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Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

OCTOBER 29, 2020

Using SevenRooms’ online reservation and virtual waitlist tools, Giordano’s will be able to collect and leverage guest data to provide personalized, consistent service and marketing at scale to customers across their portfolio. Contact tracing through the collection of guest details during the online booking process.

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Chef Catering Catering Recipes 143

Modern Restaurant Management

JUNE 12, 2024

The restaurant industry is constantly evolving, and embracing change and leveraging technology to enhance operational efficiency and the customer experience is essential. Balancing operational and guest needs involves adopting technology that makes back-end processes more efficient and improves the front-end customer experience.

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Inventory Inventory Management Customer Experience Staffing 189

Modern Restaurant Management

JULY 30, 2021

Catering has become a major aspect of our business, which we believe has significant upside. Based on Ubert’s Book, Seven Steps to Success: a Commonsense Guide to Succeed in Specialty Coffee, the 7 Steps program has helped hundreds of independent coffee shops in 30 states become thriving businesses.

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Food and Beverage Food and Beverage Customer Experience Nutrition 203

Modern Restaurant Management

FEBRUARY 17, 2020

The rollout of Premium Access comes just in time for those looking to book a great last-minute table, ensuring both planners and procrastinators alike can grab reservations at the hottest spots this Valentine’s Day. ” Dinova accomplished the following in 2019: Launched Catering Portal and Dine Assist Products. Chicago), ?State

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Point of Sale Catering Catering Hospitality 153

Modern Restaurant Management

AUGUST 28, 2020

Tripleseat relaunch enue discovery and booking platform EventUp. Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies. The result is an enhanced customer experience and improved service times, all with world-class payment security.

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Chef Food and Beverage Food and Beverage Nutrition 145

Modern Restaurant Management

OCTOBER 8, 2020

These systems are designed to create a contactless restaurant experience with the ultimate goal of enhancing safety, improving the customer experience and fostering the Impact Kitchen community. SevenRooms expanded its waitlist product with new online booking channels including Google Search, Maps and Assistant.

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Modern Restaurant Management

JUNE 14, 2020

This substantially reduces order time and enhances the customer experience. "The integration of PopID's payment platforms within the solutions we deploy enables consumers to have a better experience and restaurants to operate more efficiently." Online booking with set arrival time. Payment via app.

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