Total Food Service

AUGUST 14, 2023

As we gear up for Fall 2023, there are a number of exciting catering party tabletop trends that are projected to have a major impact on how catering and corporate event tabletops are dressed. The post A Peek at East Coast Tabletop Trends and Looks for Fall 2023 appeared first on Total Food Service.

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Fresh Ideas

JANUARY 18, 2023

In the food services industry, we tread a particularly fine line in this respect, since stringent health and safety regulations are of the utmost importance. Once an employee is book-smart, we follow up with them in the kitchen and put their newly acquired skills to the test.

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Fresh Ideas

APRIL 5, 2023

As a result, this generation is particularly drawn to sustainable, free-range, organic, locally-sourced, and plant-based foods. A report from Produce Blue Book found that 65% of Gen Z-ers want a more “plant-forward” diet, while 79% said they would eat meatless meals once or twice a week.

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Total Food Service

AUGUST 2, 2023

Catering to this digital-first approach is crucial for restaurants and bars aiming to meet these evolving expectations. Digital reservation systems can streamline the booking process, reduce wait times, and prevent overbooking. They expect seamless digital interactions, quick responses, and a high level of convenience.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Entry fees and scholarships : Media Awards (Book, Broadcast, and Journalism) entry fees will decrease from $150 to $75 per entry. Schooner Capital led the round with follow-on investments from all major and strategic investors to-date, including Osage Venture Partners, Gordon Food Service’s innovation arm Relish Works and Nigel Morris.

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Modern Restaurant Management

FEBRUARY 10, 2023

What other diners say about your food, service, and dining space will matter a great deal to would-be diners. Clickable phone numbers and email make it easier to convert a visit into an inquiry or a reservation booking. Since 2019, food delivery app installation have increased 39 percent. Some 59 percent of U.S.

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Modern Restaurant Management

DECEMBER 17, 2020

.” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals.

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Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. SevenRooms expanded its waitlist product with new online booking channels including Google Search, Maps and Assistant.

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Modern Restaurant Management

JANUARY 31, 2020

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. based food service company, asked its top chefs to share their thoughts about the top food trends of 2020. Tripleseat’s Most Booked Venues. Aramark's Megatrends.

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Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., Tripleseat relaunch enue discovery and booking platform EventUp. To learn more, click here.

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Total Food Service

OCTOBER 2, 2023

With the importance of chefs now expanding into so many disciplines, Total Food Service wanted to share the vision of Rene Marquis for the role of today’s chefs across the country. On weekends, my roommate and I worked at Anthony’s Pier Nine catering on the other side of the river, going towards West Point.

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Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on.

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Modern Restaurant Management

OCTOBER 14, 2019

In addition, she has served as the past chair of the Women’s Foodservice Forum, a leading organization in the food service industry, dedicated to developing gender-diverse leadership talent. Prior to her work at Brinker, she was executive vice president of operations for Applebee’s International, Inc.,

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Lavu

NOVEMBER 13, 2019

Spot on offers engaging apps to track loyalty points, and also provides marketing suited to your food-service business’s loyalty program. . Combining a POS system with an integrated loyalty program will show optimized reporting that gives you a more in-depth look at customer profiles in order to cater to their wants and needs.

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Modern Restaurant Management

OCTOBER 29, 2020

Using SevenRooms’ online reservation and virtual waitlist tools, Giordano’s will be able to collect and leverage guest data to provide personalized, consistent service and marketing at scale to customers across their portfolio. Contact tracing through the collection of guest details during the online booking process.

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Modern Restaurant Management

NOVEMBER 2, 2020

Respondents noted shifting in the following ways to cater to customer preferences and government guidelines: Implemented enhanced delivery services/online and mobile ordering (72 percent). Beyond the Booking. From Booking to Check-In. Limited hours of operation (50 percent).

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