Modern Restaurant Management

JULY 1, 2021

Restaurant bookings in May were up 48 percent compared to May 2019, and revenues are increasing as on-premise dining picks up heading into a busy summer season. With the right technology, restaurants can create a seamless journey that diners prefer from discovery, to booking, to the dining experience itself. In fact, 50 percent of U.S.

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Hospitality Net

JUNE 26, 2024

There may be no crying in baseball, but hoteliers who are not building relationships with travel sports teams may find themselves shedding a few tears once they realize how much money is being left on the table by not catering to the lucrative sports tourism segment.

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Modern Restaurant Management

JANUARY 2, 2024

. – Jay Fiske, President, Powerhouse Dynamics The Future is here – Robots will become a larger part of society In 2024, I anticipate an increase in the number of robots deployed in the hospitality industry, especially in terms of cleaning, cooking and security robots. The hospitality industry suffers the most from labor shortages.

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Modern Restaurant Management

SEPTEMBER 14, 2022

Competition : The pandemic significantly affected the restaurant and hospitality industries. AI Assistants : Conversational AI can assist customers in communicating with restaurant systems for booking a table, adding a guest to a waitlist, ordering meals, or even answering common questions like ‘do you have vegan food as well?’

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Hospitality Net

NOVEMBER 27, 2023

Your checklist includes booking 50 double-bed rooms, 5000 square feet event space capable of hosting a dinner for 100 guests with live entertainment, and a facility that can sustain a vibrant dance party well into the night. The AI system efficiently processes your criteria.

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Modern Restaurant Management

DECEMBER 31, 2024

To cater to America’s preference for the dry Champagne style while offering more affordable options, operators frequently turned to Cava as it provided a comparable flavor profile at a lower price. current inspirations while enveloping the guest in a high level of tailored hospitality. Very interactive, completely personalized.”

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Modern Restaurant Management

NOVEMBER 11, 2019

According to the data, 65 percent of Americans would choose one hotel over another if that hotel stay includes complimentary breakfast, and 51 percent would be more inclined to book a hotel room that includes a complimentary drink or meal upon arrival. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent).

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Modern Restaurant Management

SEPTEMBER 27, 2024

Diners will be planning ahead this year, with 31 percent planning to book three to four weeks out. The expectation for advanced planning reminds hospitality operators to market holiday offerings early, while diners are making their celebratory plans. Of those, 14 percent plan to book five or more weeks out.

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Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on.

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Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

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Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.

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Modern Restaurant Management

AUGUST 2, 2024

Thirty-seven percent said they’re expanding catering operations. ” No-Show Fees An increasing number of restaurants are set to enforce cancellation fees for diners who don’t arrive for their booking or those who cancel their booking. The financial implications are massive.

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Modern Restaurant Management

JUNE 3, 2021

Findings include that younger people have increased their digital engagement frequency the most in the past year, presenting the biggest opportunity for restaurants and convenience stores to utilize digital offerings that cater to this growing audience, encourage more occasions and ultimately earn their long-term business.

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Modern Restaurant Management

SEPTEMBER 14, 2021

The James Beard Awards mission is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system; as well as a demonstrated commitment to racial and gender equity, community, environmental sustainability, and a culture where all can thrive.

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Lavu

MARCH 23, 2020

Offering your restaurant as a venue gives potential customers a reason to dine with you and experience your hospitality. Once you get bookings for private parties, you and your team need to shine on every occasion. Every day can be a holiday; however, you can specifically cater to holidays for themed menus easy to manage.

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Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events.

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Modern Restaurant Management

MARCH 3, 2023

The hospitality industry is booming, and event professionals are driving its growth. To gain insight into the event and sales management role, Tripleseat surveyed 125 customers working at restaurants, hotels, and unique venues to learn about salaries, experience, benefits, the average number of event bookings, costs, and more.

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Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Total Food Service

AUGUST 2, 2023

Catering to this digital-first approach is crucial for restaurants and bars aiming to meet these evolving expectations. Artificial Intelligence (AI) and Chatbots AI and chatbots are transforming customer service in the hospitality industry. They expect seamless digital interactions, quick responses, and a high level of convenience.

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Fresh Ideas

APRIL 5, 2023

A report from Produce Blue Book found that 65% of Gen Z-ers want a more “plant-forward” diet, while 79% said they would eat meatless meals once or twice a week. At Fresh Ideas, we cater to a wide range of diets and vegetarian and vegan options are always available.

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Food Safety Guru

JANUARY 13, 2025

Institutional catering establishments manage allergen communication slightly differently as these establishments (schools, nurseries, care homes etc), have prior knowledge of students/children/guests with any allergies. Book a demo today The post The Ultimate Guide to Kitchen Allergen Management appeared first on Food Safety Guru.

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Total Food Service

OCTOBER 2, 2023

On weekends, my roommate and I worked at Anthony’s Pier Nine catering on the other side of the river, going towards West Point. So is hospitality as we knew it dead, or is it being redefined? So many of today’s chefs aspired to become or somehow became brands, TV shows, books, online presence, etc.

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Modern Restaurant Management

OCTOBER 29, 2020

He spent 55 years with the same company in the hospitality industry before starting Freddy’s. Additional benefits include streamlining walk-in management, optimizing online booking channels, advanced seating and table management, and full ownership of their guest data. ” BentoBox Launches Catering and Events Capabilities.

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Chef Catering Catering Recipes 137

Modern Restaurant Management

SEPTEMBER 23, 2020

Lagniappe Krewe Fund grants are available to hospitality employees and their families who have experienced emergencies beyond their control resulting in financial hardship. By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue. GoTab Secures Funding.

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Food and Beverage Food and Beverage Food Safety Recipes 190

Modern Restaurant Management

FEBRUARY 17, 2020

Alison Birdwell, a sports and hospitality industry veteran, has been promoted to President, Sports & Entertainment. “I am confident that under Carl’s leadership, the International business will create additional opportunities to drive strong performance with a focus on innovation and hospitality.” Carl Mittleman.

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Modern Restaurant Management

AUGUST 28, 2020

From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic. Tripleseat relaunch enue discovery and booking platform EventUp.

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Modern Restaurant Management

JULY 30, 2021

Catering has become a major aspect of our business, which we believe has significant upside. Based on Ubert’s Book, Seven Steps to Success: a Commonsense Guide to Succeed in Specialty Coffee, the 7 Steps program has helped hundreds of independent coffee shops in 30 states become thriving businesses.

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Modern Restaurant Management

JULY 16, 2021

The announcement comes after the COVID-19 pandemic presented many challenges for the hospitality industry, particularly for restaurant General Managers who grappled with unprecedented obstacles, such as labor shortages, customer and employee safety, and supply chain delays. ” Fuzzy's in Wyoming.

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Modern Restaurant Management

OCTOBER 8, 2020

. "With the abundance of day-to-day responsibilities restaurant owners face, marketing and updating business information online is the last thing on owners' minds, yet it is often the deciding factor for diners looking for somewhere to eat," said Martin Verdon-Roe, general manager of hospitality solutions at Tripadvisor. "Menu

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Modern Restaurant Management

NOVEMBER 2, 2020

Respondents noted shifting in the following ways to cater to customer preferences and government guidelines: Implemented enhanced delivery services/online and mobile ordering (72 percent). Beyond the Booking. From Booking to Check-In. Limited hours of operation (50 percent). COVID-19 Brings Payment Options Front and Center.

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Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Healthcare Hospitality. Warren Memorial Hospital. Hillcrest Hospital. Fifteen chefs from participating U.S.

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Modern Restaurant Management

JUNE 14, 2020

reception, cleaning, disinfection, security and maintenance services), and catering services (adapted to take in to account social distancing and contactless services). “When executed thoughtfully, technology doesn't have to undermine the vibe or hospitality at a restaurant and can enhance the experience.”

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Modern Restaurant Management

JANUARY 31, 2020

Tripleseat’s Most Booked Venues. Tripleseat released their list of the most booked venues of 2019 in a few of the top cities across the United States. Unique venues that feature bowling alleys, cooking schools, and even ping-pong tables are among the most booked venues. "There LOS ANGELES.

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