Modern Restaurant Management

SEPTEMBER 27, 2024

Dishwashers were found to be the second most challenging role to fill, accounting for 12 percent of all open roles. Diners will be planning ahead this year, with 31 percent planning to book three to four weeks out. Notably, on average, 90 percent of guests who book an experience at a business, book another experience on a future visit.

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Food and Beverage Food and Beverage K-12 Staffing 100

Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

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Food and Beverage Food and Beverage Purchasing K-12 167

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Aramark’s K-12 brand development team gathered thousands of insights from students, parents, operators and clients, to gain a better understanding of what they wanted out of high school dining programs. .”

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Chef K-12 Cafeteria Cruise 140

Modern Restaurant Management

DECEMBER 31, 2024

To cater to America’s preference for the dry Champagne style while offering more affordable options, operators frequently turned to Cava as it provided a comparable flavor profile at a lower price. ” “Personalized sommelier experiences with paired tasting menus to the exact standards of our guest booking an event.

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Food and Beverage Food and Beverage Chef Nutrition 179

Modern Restaurant Management

SEPTEMBER 14, 2021

Entry fees and scholarships : Media Awards (Book, Broadcast, and Journalism) entry fees will decrease from $150 to $75 per entry. Southern Glazer’s Wine & Spirits is celebrating National Truck Driver Appreciation Week, created by the American Trucking Associations, from September 12 – 18.

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Food Service Food Service Chef Food and Beverage 159

Total Food Service

OCTOBER 2, 2023

On weekends, my roommate and I worked at Anthony’s Pier Nine catering on the other side of the river, going towards West Point. So many of today’s chefs aspired to become or somehow became brands, TV shows, books, online presence, etc. Wednesday night was ice carving. They’ve done their own cooking, research, and trial and error.

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Chef Food Service Food Service Military Base 89

Modern Restaurant Management

OCTOBER 8, 2020

As an example, we teamed up with South Carolina Connections Academy, an accredited tuition-free online public school for K-12 students, to offer all of their teachers and staff members a flexible spending budget for their virtual lunches and staff meetings.

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Food and Beverage Food and Beverage Point of Sale Nutrition 138