Modern Restaurant Management

FEBRUARY 17, 2020

launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. And when a restaurant owner leaves personalized responses to reviews, over three-quarters (77%) of respondents said they were more likely to book as a result. Chicago), ?State

Point of Sale 383

Point of Sale Catering Catering Hospitality 383

Modern Restaurant Management

NOVEMBER 11, 2019

According to the data, 65 percent of Americans would choose one hotel over another if that hotel stay includes complimentary breakfast, and 51 percent would be more inclined to book a hotel room that includes a complimentary drink or meal upon arrival. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent). ParTech, Inc.

Food and Beverage 297

Food and Beverage Food and Beverage Chef Purchasing 297

Modern Restaurant Management

JANUARY 2, 2024

Next year, I believe consumers will make food sustainability a top purchasing priority. ” From serving food from hard-to-book restaurants and menu items like the latest chicken sandwich or charcuterie board taking TikTok by storm, photo-opp-worthy foods will be used as a draw to increase in-person attendance.

Food and Beverage 493

Food and Beverage Food and Beverage Food Safety Customer Experience 493

Modern Restaurant Management

AUGUST 2, 2024

Thirty-seven percent said they’re expanding catering operations. The report delivers a big-picture view of operator attitudes and behaviors, including how they’re responding to customer demands, what types of information and resources they’re seeking, as well as how they’re navigating the purchase process.

Food and Beverage 251

Food and Beverage Food and Beverage Purchasing Recipes 251

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals.

Food and Beverage 419

Food and Beverage Food and Beverage Purchasing K-12 419

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

JANUARY 31, 2020

Tripleseat’s Most Booked Venues. Tripleseat released their list of the most booked venues of 2019 in a few of the top cities across the United States. Unique venues that feature bowling alleys, cooking schools, and even ping-pong tables are among the most booked venues. "There LOS ANGELES. ” How complex?

Food and Beverage 480

Food and Beverage Food and Beverage Nutrition Recipes 480

Modern Restaurant Management

SEPTEMBER 27, 2024

Diners will be planning ahead this year, with 31 percent planning to book three to four weeks out. Results also indicate that restaurants and bars should expect to see high demand for large party bookings, with 52 percent of diners planning group outings of eight or more. Of those, 14 percent plan to book five or more weeks out.

Food and Beverage 251

Food and Beverage Food and Beverage K-12 Staffing 251

Modern Restaurant Management

MARCH 3, 2023

69 percent of adults say they are likely to purchase a meal kit (measured ingredients with cooking instructions), including more than eight in ten Gen Z adults and millennials. Those changes affect both how restaurants sell cards and how consumers purchase them. percent of its restaurants catering to vegans. out of 100.

Food and Beverage 508

Food and Beverage Food and Beverage Staffing Purchasing 508

Modern Restaurant Management

JANUARY 13, 2023

Wayback Burgers launched The Royal Silencer, a one-of-a-kind burger designed to silence the urge to spill family gossip to media outlets, book publishers and documentarians alike. Designed to serve up to 12 people, the box provides a convenient, compact and stress-free catering option that even includes the serving materials.

Catering 251

Catering Catering Recipes Restaurant Manager 251

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. Select sought-after restaurants on OpenTable will now allocate tables during their busiest shifts, which can be booked exclusively by Capital One credit cardholders via the OpenTable app.

Food and Beverage 322

Food and Beverage Food and Beverage Chef Point of Sale 322

Modern Restaurant Management

AUGUST 28, 2020

Tripleseat relaunch enue discovery and booking platform EventUp. Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies. preventative maintenance, emergency repairs, and purchases)”, says TableBoost CEO and Co-Founder Tim Collins.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

JULY 30, 2021

Clean Juice will also feature Tebow in social media, web, point-of-purchase materials product development, and more. Catering has become a major aspect of our business, which we believe has significant upside. “Begin by reading the 7 Steps book and then sign the agreements with Scott Fullerton,” she said.

Food and Beverage 508

Food and Beverage Food and Beverage Customer Experience Nutrition 508

Modern Restaurant Management

JULY 16, 2021

Earlier this year, UNO made headlines when it announced a bilingual vaccine concierge service, which assisted eligible employees in navigating the process of booking a vaccine appointment. Taking care of and celebrating its employees’ hard work is a company priority. ” Fuzzy's in Wyoming.

Staffing 411

Staffing Catering Catering Restaurant Management 411

Modern Restaurant Management

SEPTEMBER 14, 2021

Entry fees and scholarships : Media Awards (Book, Broadcast, and Journalism) entry fees will decrease from $150 to $75 per entry. branches, Southern Glazer’s will gift its drivers polo shirts and hats, as well as host various socially-distanced festivities throughout the week, from catered breakfasts and lunches, to raffles and prizes.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. The 40th Anniversary Edition 2020 Zagat New York City Restaurants Guide is available for purchase now. Plus, every signature pizza or salad purchased through the app counted as an additional entry into the sweepstakes.

Chef 419

Chef K-12 Cafeteria Cruise 419

Modern Restaurant Management

JUNE 3, 2021

Findings include that younger people have increased their digital engagement frequency the most in the past year, presenting the biggest opportunity for restaurants and convenience stores to utilize digital offerings that cater to this growing audience, encourage more occasions and ultimately earn their long-term business.

Food and Beverage 474

Food and Beverage Food and Beverage Recipes Hospitality 474

Fresh Ideas

APRIL 5, 2023

Around one-third said environmental sustainability had an impact on their decision to buy foods and beverages, and 50% felt that their individual choices surrounding food and beverage purchases had an impact on the environment. At Fresh Ideas, we cater to a wide range of diets and vegetarian and vegan options are always available.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

Lithos POS

AUGUST 31, 2023

You can set a stock level, when the stock goes below the level the purchase order will be automatically created by POS and keep your products available. If product availability is lower than your preset level, the purchase order will be generated automatically and stock will be added. It allows you to sell anywhere from the store.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

Lithos POS

FEBRUARY 16, 2023

Account book integrations. Payment integrations: It is important for any business to have the capability to accept multiple forms of payment in order to cater to the preferences of different customers. When choosing the best Point of Sale (POS) system for your business, several factors should be considered. Features and functionality.

Point of Sale 40

Point of Sale Inventory Management Inventory Customer Experience 40

Food Safe System

FEBRUARY 22, 2022

Many home chefs and cooks are cutting back on the overhead of operating a dine-in eatery in order to cater to the large demographic of customers who prefer dining at home. Are you catering to a lunch crowd or dinner crowd? What equipment do you need to purchase? There’s no reason you can’t do either or both.

Food and Beverage 52

Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Forward Fooding

SEPTEMBER 11, 2024

by Numerator , early trends show that households with GLP-1 users are cutting back on food and alcohol purchases more compared to non-GLP-1 users. If you’re interested in learning more about functional foods, personalization trends, and other areas of FoodTech, check out the Food Data Navigator and book a free demo today!

Nutrition 69

Nutrition Food and Beverage Food and Beverage FDA 69

Modern Restaurant Management

FEBRUARY 10, 2023

Clickable phone numbers and email make it easier to convert a visit into an inquiry or a reservation booking. Instead of making customers reach for their phones and talking to someone about a reservation, a reservation form is a good way to nudge customers in the consideration stage down to the purchase stage.

Catering 492

Catering Catering Purchasing Chef 492

Modern Restaurant Management

OCTOBER 29, 2020

Additional benefits include streamlining walk-in management, optimizing online booking channels, advanced seating and table management, and full ownership of their guest data. Contact tracing through the collection of guest details during the online booking process. ” BentoBox Launches Catering and Events Capabilities.

Chef 359

Chef Catering Catering Recipes 359

Modern Restaurant Management

OCTOBER 8, 2020

With each purchase, app users are building up loyalty points that can be redeemed for monetary value and rewards. SevenRooms expanded its waitlist product with new online booking channels including Google Search, Maps and Assistant. Self-serve ordering is available now for Square Online sellers in the US, UK, Canada, and Australia.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Lavu

NOVEMBER 13, 2019

Combining a POS system with an integrated loyalty program will show optimized reporting that gives you a more in-depth look at customer profiles in order to cater to their wants and needs. When doing so, be sure also to offer some sort of incentive for filling out the survey, such as a free appetizer or five dollars off their next purchase.

Food and Beverage 60

Food and Beverage Food and Beverage Point of Sale Food Service 60

Modern Restaurant Management

NOVEMBER 2, 2020

Respondents noted shifting in the following ways to cater to customer preferences and government guidelines: Implemented enhanced delivery services/online and mobile ordering (72 percent). Beyond the Booking. From Booking to Check-In. Limited hours of operation (50 percent). COVID-19 Brings Payment Options Front and Center.

Food and Beverage 553

Food and Beverage Food and Beverage Purchasing Recipes 553

Modern Restaurant Management

JUNE 14, 2020

reception, cleaning, disinfection, security and maintenance services), and catering services (adapted to take in to account social distancing and contactless services). “That’s a hard-enough pill to swallow when dine-in is booked solid and you can offset the losses. Online booking with set arrival time.

Food and Beverage 423

Food and Beverage Food and Beverage Customer Experience Catering 423

Modern Restaurant Management

OCTOBER 15, 2019

Other regions affected by evacuations may have benefitted from the effect of severe weather, as people were displaced and forced to purchase more meals away from home within the same region but at more inland locations. Table Two: This analysis shows shift bookings across an average weekly period. percent, which also represented a 1.6

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Staffing Point of Sale Purchasing Restaurant Manager 211