Modern Restaurant Management

AUGUST 2, 2024

Thirty-seven percent said they’re expanding catering operations. Foodservice trends top the list as informational tools to help manage business for commercial operators (57 percent), while menu ideas and recipes rank highest for noncommercial operators (76 percent). percent more visits than the year-to-date Tuesday average.”

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Modern Restaurant Management

SEPTEMBER 14, 2021

Entry fees and scholarships : Media Awards (Book, Broadcast, and Journalism) entry fees will decrease from $150 to $75 per entry. branches, Southern Glazer’s will gift its drivers polo shirts and hats, as well as host various socially-distanced festivities throughout the week, from catered breakfasts and lunches, to raffles and prizes.

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Modern Restaurant Management

JANUARY 13, 2023

Wayback Burgers launched The Royal Silencer, a one-of-a-kind burger designed to silence the urge to spill family gossip to media outlets, book publishers and documentarians alike. Designed to serve up to 12 people, the box provides a convenient, compact and stress-free catering option that even includes the serving materials.

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Modern Restaurant Management

JUNE 3, 2021

Findings include that younger people have increased their digital engagement frequency the most in the past year, presenting the biggest opportunity for restaurants and convenience stores to utilize digital offerings that cater to this growing audience, encourage more occasions and ultimately earn their long-term business. 361 Million.

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FMT Magazine

JANUARY 22, 2025

Users sharing recipes and products on social media platforms is how this trend took off, as it evokes fond memories. Dishes combining various cultures are booking their places in restaurants and food trucks alikesuch as Korean tacos or sushi burritos. Savoury-Sweet Combinations Savoury-sweet combinations cater to blond flavour seekers.

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Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.

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Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Or the story might concern a small but meaningful moment, like a breakthrough recipe idea, a single epic meal, or the thought process underlying the design of a room.

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Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

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Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A The goal is to have 370 healthy, easy-to-make recipes for an eCookbook. To learn more, click here.

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The Foody Gram

MARCH 18, 2024

By having your online ordering system, you can cater to these customers and boost your sales without relying on third-party delivery services that can eat into your profits. In today's digital age, where customers increasingly seek information, order food, and make reservations online, The Foody Gram becomes your secret recipe for success.

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Modern Restaurant Management

OCTOBER 14, 2019

Supporting Just Salad's "Healthy for Everyone" mission, Health Tribes customers can find nutritionist-verified recipes based on their individual dietary preferences. Just Salad developed the Health Tribes virtual restaurant to provide curated recipes for those following Keto, Vegan, Gluten-Free, and Paleo diets. "Just

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Fresh Ideas

APRIL 5, 2023

A report from Produce Blue Book found that 65% of Gen Z-ers want a more “plant-forward” diet, while 79% said they would eat meatless meals once or twice a week. At Fresh Ideas, we cater to a wide range of diets and vegetarian and vegan options are always available.

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Fresh Ideas

JANUARY 18, 2023

Over time, we’ve figured out what works and what doesn’t; how to serve people efficiently, how much food is required to cater to a specific number of people, and how to keep spaces clean and safe for both colleagues and customers. These training programs feature both online and in-person learning.

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Total Food Service

OCTOBER 2, 2023

On weekends, my roommate and I worked at Anthony’s Pier Nine catering on the other side of the river, going towards West Point. We used to teach, what was called, direct functionality by teaching just classical recipes. So many of today’s chefs aspired to become or somehow became brands, TV shows, books, online presence, etc.

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Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. Roseli® Organic Marinara Sauce : This USDA-certified organic sauce is a classic recipe taken back to the basics.

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Modern Restaurant Management

OCTOBER 8, 2020

"Zuul Market's delivery model unlocks the efficiencies of larger, catering-style deliveries, but with the diversity of choice and brand-name restaurants of a food hall," said Kristen Barnett, Director of Strategy for Zuul. "We

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Modern Restaurant Management

NOVEMBER 19, 2019

Select sought-after restaurants on OpenTable will now allocate tables during their busiest shifts, which can be booked exclusively by Capital One credit cardholders via the OpenTable app. Qualifying diners will be able to redeem their OpenTable Dining Points to book prime time reservations at participating restaurants.

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Modern Restaurant Management

NOVEMBER 2, 2020

Respondents noted shifting in the following ways to cater to customer preferences and government guidelines: Implemented enhanced delivery services/online and mobile ordering (72 percent). Beyond the Booking. From Booking to Check-In. Limited hours of operation (50 percent). COVID-19 Brings Payment Options Front and Center.

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Food and Beverage Food and Beverage Purchasing Recipes 553

Modern Restaurant Management

JANUARY 31, 2020

Tripleseat’s Most Booked Venues. Tripleseat released their list of the most booked venues of 2019 in a few of the top cities across the United States. Unique venues that feature bowling alleys, cooking schools, and even ping-pong tables are among the most booked venues. "There Eating Out Equals Poor Nutrition.

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Food and Beverage Food and Beverage Nutrition Recipes 480