Modern Restaurant Management

NOVEMBER 11, 2019

According to the data, 65 percent of Americans would choose one hotel over another if that hotel stay includes complimentary breakfast, and 51 percent would be more inclined to book a hotel room that includes a complimentary drink or meal upon arrival. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent).

Food and Beverage 297

Food and Beverage Food and Beverage Chef Purchasing 297

The Restaurant Warehouse

APRIL 6, 2025

This focus helps create marketing messages that resonate with potential clients and increase your booking rate. Transition to a Commercial Kitchen Eventually, you might outgrow your home kitchen. Commercial kitchen equipment, like freezers and refrigerators , will be necessary investments to handle increased production.

Catering 52

Catering Catering Food Safety Commercial Kitchen 52

Modern Restaurant Management

NOVEMBER 5, 2019

” Flexible turn controls allow restaurateurs and their staff to define a minimum number of times a table will turn over by party size or table and only offer booking times that help reach that goal. The ovens feature multi-step, programmable recipes to ensure menu consistency in between shift changes.

Food and Beverage 253

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 253

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. Monin makes it easy to blend or batch indulgent frappes with its on-trend flavors, resealable bags, easy recipes, and a convenient scoop included in every bag.

Hospitality 481

Hospitality Hospitality Point of Sale Customer Experience 481

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A The goal is to have 370 healthy, easy-to-make recipes for an eCookbook. To learn more, click here.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364