Modern Restaurant Management

DECEMBER 21, 2023

BrewLogix sees consumers of craft beverages moving from a “consumption creates the experience” mindset to an “experience creates consumption” mindset. Craft beverage consumers have evolved. They look for experiences that include craft beverages rather than viewing consumption as the end game.

Food and Beverage 124

Food and Beverage Food and Beverage Customer Experience Point of Sale 124

Modern Restaurant Management

JANUARY 2, 2024

And while automation and robotics can help streamline some elements of operations, in the wake of the COVID-19 pandemic, there's a newfound appreciation for human connection and dining experiences. Beyond the realm of food, a similar shift has occurred with electric cars.

Food and Beverage 197

Food and Beverage Food and Beverage Food Safety Customer Experience 197

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Food and Beverage 190

Food and Beverage Food and Beverage Purchasing Hospitality 190

Modern Restaurant Management

JUNE 3, 2021

Since the early stages of the health crisis, the State of What Feeds Us has monitored the surge in drive-thru visits and rise in curbside and in-store pickups as consumers sought a safer, more contactless customer experience. ” Highlights from the report include: Fast Food. Fast food reigns supreme.

Food and Beverage 190

Food and Beverage Food and Beverage Recipes Hospitality 190

Modern Restaurant Management

DECEMBER 20, 2023

While there was a strong desire to return to pre-pandemic norms, many businesses underestimated the lasting impact of COVID-19 on customer behaviours and preferences. 2023 saw the industry bifurcating into a 'barbell' – where consumers want either convenience or experience.

Food and Beverage 197

Food and Beverage Food and Beverage Chef Staffing 197

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). In Asia, the third factor most often cited was provenance and food production methods. “Brands have a real opportunity to reassure and bring back customers.”

Purchasing 192

Purchasing Food and Beverage Food and Beverage Food Supply 192

Modern Restaurant Management

SEPTEMBER 30, 2020

Whether partnering with a third party or launching your own, it's important to make it as easy as possible for customers to book a table at your restaurant. The Buzz on Beverages. Bringing the experience home through novel product combinations, new product innovations, and digital experiences like live-stream events.

Food and Beverage 190

Food and Beverage Food and Beverage Purchasing Hospitality 190

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream.

Food and Beverage 206

Food and Beverage Food and Beverage Chef Purchasing 206

Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. 62 percent of consumers have gone out to the On Premise for food since venues reopened, and 16 percent for a drink led occasion.

Food and Beverage 190

Food and Beverage Food and Beverage Purchasing Sports Arena 190

Modern Restaurant Management

NOVEMBER 27, 2024

While many operators struggled to keep expenses – particularly food and labor costs – under control, they also observed an increase in guest traffic and in profit margins, in part due to strong takeout and delivery sales. There were 11 percent more transactions on Thanksgiving Eve than on the average Wednesday in 2023.

Food and Beverage 88

Food and Beverage Food and Beverage Catering Catering 88

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Point of Sale 155

Point of Sale Food and Beverage Food and Beverage Purchasing 155

Lavu

MARCH 23, 2020

With narrow margins, unpredictable crowds, and new trends such as delivery services, it is critical to provide customers a variety of dining opportunities, like hosting events. Since most people want food at their event, it really is a win-win situation. Wow them with your food and customer service, and you’ve gained a repeat customer.

Customer Service 78

Customer Service Customer Service Food and Beverage Food and Beverage 78

Total Food Service

AUGUST 2, 2023

They use their smartphones for everything from discovering new restaurants, reading reviews, making reservations, and ordering food. They can also use technology to personalize the customer service experience, such as through personalized greetings or recommendations based on past orders.

Inventory Management 40

Inventory Management Food and Beverage Food and Beverage Inventory 40

Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . By using a unified system, restaurant owners can streamline both aspects of food preparations and sales. You can also improve the daily experiences of the employees by streamlining the high-level behind-the-scene aspects of the restaurant. .

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's. " Joe Erlinger. "Joe

Food and Beverage 102

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 102

Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. There aren’t a lot of products that are transparent about what is in your food.”

Food and Beverage 204

Food and Beverage Food and Beverage Customer Experience Nutrition 204

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

Chef 147

Chef Food and Beverage Food and Beverage Nutrition 147

Forward Fooding

DECEMBER 6, 2024

Get to know the FoodTech 500 Ambassadors, their contributions, and how theyre shaping the future of food. These ambassadors come from diverse backgrounds venture capitalists, entrepreneurs, scientists, and consultants all united by a common goal: transforming the global food system. What Is the FoodTech 500 Ambassadors Program?

Food and Beverage 52

Food and Beverage Food and Beverage Food Technology Food Technology 52

Modern Restaurant Management

FEBRUARY 1, 2021

Sentiment for restaurant service and food improved significantly in December compared to a year ago. For food, 50 percent of all mentions and reviews during the month had positive sentiment. As off-premise sales growth accelerated again during the month and dine-in sales slowed down, food sentiment suffered as a result.

Food and Beverage 133

Food and Beverage Food and Beverage Customer Service Customer Service 133

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Flippy ROAR for Sale.

Food and Beverage 155

Food and Beverage Food and Beverage Point of Sale Nutrition 155

Modern Restaurant Management

JULY 1, 2021

In this edition of MRM Research Roundup, we feature top foods of 2021, customer satisfaction, the Good Food 100 and shopping sentiments, State of the Plate. And while last year's top food, the wildly popular spicy chicken sandwich, didn't make the list, the Nashville hot chicken sandwich still made the top 10.

Food and Beverage 155

Food and Beverage Food and Beverage Purchasing Customer Experience 155

Modern Restaurant Management

JUNE 14, 2020

In a deal that creates the world’s largest online food delivery company outside of China, Just Eat Takeaway.com plans to acquire 100 percent of the shares of Grubhub in an all-stock transaction. The transaction represents Just Eat Takeaway.com’s entry into online food delivery in the United States. The deal is valued at $7.3

Food and Beverage 170

Food and Beverage Food and Beverage Customer Experience Catering 170

Rosseto

DECEMBER 11, 2024

By investing in advanced systems for booking and management, you enhance both operational efficiency and customer experience, ensuring your facility remains at the forefront of the industry. Rosseto’s elegant buffet displays ensure your food presentation is both eye-catching and practical.

Food and Beverage 89

Food and Beverage Food and Beverage Customer Service Customer Service 89