Modern Restaurant Management

JULY 30, 2020

They also had a tremendous amount of data from disparate sources with no way to efficiently aggregate and analyze inventory, customer preferences and more. All of this helps Panino better manage inventory and kitchen costs by gaining deeper data insights into what customers are ordering and when.

Point of Sale 383

Point of Sale Food and Beverage Food and Beverage Kitchen Display System 383

Modern Restaurant Management

NOVEMBER 27, 2024

Ninety-five percent of those surveyed reported using some form of AI in their restaurant, with the most common being AI-assisted inventory management (35 percent), AI menu optimization (35 percent) and AI reservations/bookings (32 percent).

Food and Beverage 221

Food and Beverage Food and Beverage Catering Catering 221

Modern Restaurant Management

JANUARY 2, 2024

” From serving food from hard-to-book restaurants and menu items like the latest chicken sandwich or charcuterie board taking TikTok by storm, photo-opp-worthy foods will be used as a draw to increase in-person attendance. The impact of these technological shifts is multifaceted.

Food and Beverage 493

Food and Beverage Food and Beverage Food Safety Customer Experience 493

Modern Restaurant Management

FEBRUARY 25, 2020

Yelp's restaurant technology is increasing foot traffic to restaurants, providing more accurate wait times, seating more customers during traditionally slower dining time, and driving return diners by improving the customer experience. ” For customers, the only requirement is a digital wallet.

Recipes 348

Recipes Customer Experience Purchasing Cruise 348

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. To keep inventory efficient you need more labor.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Lithos POS

AUGUST 31, 2023

As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more. Inventory management Managing inventory manually is time-consuming and prone to a lot of errors. POS allows you to streamline all your inventory operations.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

Lithos POS

OCTOBER 1, 2024

Whether reducing customer wait times, minimizing errors, or managing inventory, a well-functioning point-of-sale (POS) system plays a key role in smooth operations. This feature improves the customer experience and reduces employees’ workload, allowing them to focus on other important tasks.

Inventory 52

Inventory Inventory Management Customer Experience Kitchen Display System 52

Lithos POS

OCTOBER 18, 2023

They also enable you to provide a premium customer experience. It is also beneficial for providing a digital customer experience when interacting with customers in businesses like restaurants and retail. You can approach the customer with the device and give information about the specific product.

Inventory Management 59

Inventory Management Inventory Customer Experience Inventory Management Software 59

Lavu

MARCH 11, 2020

Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss. They come with tools used to track inventory, restaurant orders, payroll, and analytics. This includes inventory needs, sales, employee turnover, and more.

Restaurant Manager 78

Restaurant Manager Restaurant Management Inventory Inventory Management 78

Lavu

MAY 23, 2019

Throughout the day, and especially during peak hours, your staff may run into confusion or become overwhelmed with the amount of tables they’re tending to, which will undoubtedly lead to unhappy customers. In order to improve your customer experience and avoid server confusion, you should work to streamline your table management process.

Inventory Management Software 113

Inventory Management Software Inventory Management Inventory Customer Experience 113

Lavu

JUNE 12, 2019

When launching an events program at your restaurant, the last thing you want is to serve up a less-than-stellar customer experience because you’re understaffed or the service is sloppy. Pair it with your POS system, inventory tracker, and team scheduling tool, and you’re set up for success. Figure out staffing. About the Author.

Point of Sale 74

Point of Sale Staffing Inventory Customer Experience 74

Lithos POS

JULY 28, 2023

This will help enhance your customer experience. Customer Experience The kiosk system can help you offer a premium customer experience. Customers can see the menu and place orders How to find the best Android kiosk So many types of kiosk software can be used for various business operations.

Customer Experience 52

Customer Experience Kitchen Display System Point of Sale Inventory 52

Lithos POS

FEBRUARY 16, 2023

Whether it is a retail store or restaurant, it automates POS terminals and billing counters with integrated flexible payment options , streamlined inventory management , and integrated customer loyalty programs. Account book integrations. Check customer support. Identify your business needs. Features and functionality.

Point of Sale 40

Point of Sale Inventory Management Inventory Customer Experience 40

Lithos POS

MAY 10, 2023

Managing inventory, payments, customers and employees can be challenging. LithosPOS integrates with other systems such as accounting software, marketing tools, inventory management systems, CRM software, and other payment systems. It helps you to automate complex inventory operations.

Point of Sale 40

Point of Sale Inventory Inventory Management Customer Experience 40

Total Food Service

AUGUST 2, 2023

They can also use technology to personalize the customer service experience, such as through personalized greetings or recommendations based on past orders. This level of personalization can significantly enhance the customer experience, fostering loyalty and satisfaction.

Inventory Management 40

Inventory Management Food and Beverage Food and Beverage Customer Service 40

Lavu

MARCH 23, 2020

The last thing you want is to serve up a less-than-stellar customer experience because you’re understaffed, have sloppy, slow service. Make sure your staff are fully trained, understand the importance and urgency of excellent customer service. A good way to ‘practice’ is to host events for family members of staff for a discount.

Customer Service 78

Customer Service Customer Service Food and Beverage Food and Beverage 78

Modern Restaurant Management

MARCH 11, 2025

Point-of-sale systems needed seamless integration with online ordering platforms and third-party delivery services, while customer relationship management tools facilitated personalized marketing and loyalty programs. Staffing changed during this time as well to cater to the off-premises customer experience.

Staffing 418

Staffing Inventory Food Inventory Hospitality 418

Modern Restaurant Management

DECEMBER 21, 2023

Maintaining relationships with your local breweries, taking intentional steps to partner with local creators and working together to create experiences for on-premise customers will pay dividends for the on-premise draft program.

Food and Beverage 309

Food and Beverage Food and Beverage Customer Experience Point of Sale 309

Modern Restaurant Management

AUGUST 19, 2020

The ability for a host to know when a customer is en route to ensure the table is ready and appropriate distancing is in place makes for a better customer experience – the same applies for curbside pickup. The next level of technology could involve locationing capabilities commonly used in other industries.

Hospitality 567

Hospitality Hospitality Customer Service Customer Service 567

Modern Restaurant Management

DECEMBER 14, 2020

Johnson provided insights in shifting consumer behaviors and how the company will continue to meet its customers however and wherever they want to engage with the brand. The new brand represents a global portfolio of customer-focused solutions and services including inventory, task and labor management, analytics, HR and payroll services.

Food and Beverage 474

Food and Beverage Food and Beverage Purchasing Restaurant Management 474

Modern Restaurant Management

OCTOBER 8, 2020

Revel Enterprise also simplifies and automates how Pizza King calculates ingredient-level inventory and labor costs. “We’ve created a unique ordering experience at Pizza King—our customers have the opportunity to ‘ring the king.’

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

OCTOBER 29, 2020

Miso Robotics’ recent advancements to the platform and proprietary software, ChefUI, which powers Flippy ROAR, further assist team members in quality assurance by integrating with delivery applications to sync order completion with driver pick-up time, optimizing food prep production lines and freshness upon customer delivery.

Chef 359

Chef Catering Catering Recipes 359

Modern Restaurant Management

FEBRUARY 1, 2021

One in ten (11 percent) global respondents have already booked an international trip for 2021, including 14 percent of respondents in the U.S. Nearly half (47 percent) of travelers surveyed globally say they are planning to travel internationally in 2021, including 45 percent of U.S. ” State of Spirits. ” The U.S.

Food and Beverage 333

Food and Beverage Food and Beverage Customer Service Customer Service 333

Modern Restaurant Management

JULY 1, 2021

Customers prefer full-service experience over fast food dining. In terms of the customer experience, full-service restaurants have the edge. In fact, the industry overall outperforms the limited-service category across nearly all customer experience benchmarks measured by the ACSI. Restaurants/dining.

Food and Beverage 386

Food and Beverage Food and Beverage Purchasing Customer Experience 386