The Foody Gram

MARCH 18, 2024

With our platform, you can tap into the surging trend of online food ordering. Since 2014, online food ordering has outpaced dine-in services by 300%, constituting approximately 40% of all restaurant sales. Table Reservations: The Foody Gram enables you to manage table reservations efficiently.

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Online Ordering Systems Catering Catering Recipes 91

Modern Restaurant Management

DECEMBER 20, 2023

While there was a strong desire to return to pre-pandemic norms, many businesses underestimated the lasting impact of COVID-19 on customer behaviours and preferences. Notably, not enough investment in technology and digital transformation. Additionally, the industry faced criticism for not doing enough to address environmental concerns.

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Food and Beverage Food and Beverage Chef Staffing 197

Modern Restaurant Management

AUGUST 28, 2020

Tripleseat relaunch enue discovery and booking platform EventUp. Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies. The result is an enhanced customer experience and improved service times, all with world-class payment security.

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Chef Food and Beverage Food and Beverage Nutrition 145

Modern Restaurant Management

OCTOBER 8, 2020

Consequently, brands can also expand their curbside pickup and contactless payment options by adding orders from delivery partners like DoorDash, GrubHub and Uber Eats directly into the POS. The new technology includes digital menu screens, Point of Sale systems, kitchen sequence systems, and online ordering.

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Food and Beverage Food and Beverage Point of Sale Nutrition 154