Books Customer Service Food Preparation 
Modern Restaurant Management
JANUARY 13, 2022
Provide Customer Service Training. There is a direct correlation between customer service level and staff training. You will then have a capable team that consistently delivers unbeatable levels of customer service. Managers can then examine useful metrics to improve service.
Modern Restaurant Management
MARCH 6, 2024
Conversational AI in Quick Service Restaurants (QSRs) just makes sense as it addresses the cost and service side of the business. As such, conversational AI is expected to be a major focus in QSRs due to its ability to streamline operations and enhance customer service.
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Modern Restaurant Management
DECEMBER 17, 2020
22 percent of customers are looking to buy restaurant merchandise. 22 percent of those polled are interested gifting recipe books. In the pandemic, alcoholic beverage delivery app usage surged 129 percent, grocery delivery app usage rose 110 percent and food preparation subscription services rose 110 percent.
Lithos POS
SEPTEMBER 27, 2023
Streamlining Customer Management Managing customers is a crucial element in a restaurant business. To increase your sales and boost customer retention you need to provide exceptional customer service. POS helps you to provide a seamless customer experience. And CRM-integrated POS helps you with that.
Food Safe System
FEBRUARY 22, 2022
Your business plan will cover your marketing and customer service plans. You may wish to create a station for salad preparation. For instance, there are standards that apply to food preparation, storage, and disposal, and these will naturally affect how you organize your kitchen and its zones.
Modern Restaurant Management
JUNE 12, 2024
Seating to First Server Contact : Cameras can track the duration from when a customer is seated to when a server approaches them. Turning to AI, restaurants can further optimize their operations and customer engagement. AI-driven predictive analytics, for instance, help forecast demand, manage inventory, and reduce food waste.
Modern Restaurant Management
JULY 14, 2020
Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels.
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