Remove Books Remove Customer Service Remove Online Ordering Systems
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2023 Reflections: The Year That Was in Restaurants, Part Two

Modern Restaurant Management

While there was a strong desire to return to pre-pandemic norms, many businesses underestimated the lasting impact of COVID-19 on customer behaviours and preferences. Notably, not enough investment in technology and digital transformation. Additionally, the industry faced criticism for not doing enough to address environmental concerns.

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Ghost Lemonade, Robotic Barista and Flippy for Sale

Modern Restaurant Management

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. ” Lunchbox News.