Modern Restaurant Management

FEBRUARY 16, 2022

While there’s no crystal clear direction for the industry in 2022, there are restaurant design trends that could help shape the food and beverage scene for the better. How quickly can third-party delivery groups get in and out of the food and beverage space? Takeout is Taking Over.

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Food and Beverage Food and Beverage Staffing Restaurant Management 223

Modern Restaurant Management

AUGUST 27, 2024

For example, if a fast-food restaurant is purchasing 16,000 chicken breasts per month for chicken sandwiches, but only reporting sales income equivalent to 8,000 chicken sandwich sales per month, that will be a red flag for the IRS that income underreporting may be an issue. Call a reputable tax professional!

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Food and Beverage Food and Beverage Point of Sale Purchasing 188

Hospitality Net

JULY 24, 2023

[CAMBRIDGE, Mass.,

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Food and Beverage Food and Beverage Purchasing 97

Modern Restaurant Management

FEBRUARY 14, 2024

Charging guests for booking a reservation that they don’t show up for is becoming more popular. Food prices skyrocketed, beer and alcohol prices went up and containing costs has been like trying to catch a tiger by the tail. Ten years ago, this was a practice in the big cities like New York, Chicago, and Los Angeles.

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Food and Beverage Food and Beverage Food Prices Hospitality 190

Hospitality Net

SEPTEMBER 21, 2023

It serves as a financial blueprint, detailing various revenue streams such as room bookings, food and beverage sales, and ancillary services. A hotel budget is a financial plan that outlines the projected income and expenditures for a specific period, usually one fiscal year.

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Food and Beverage Food and Beverage 97

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

SEPTEMBER 27, 2024

The survey was conducted in January 2024 among 522 US-based Food and Beverage professionals, including owners and managers from single-site establishments and small multi-site chains with fewer than 20 restaurants. Diners will be planning ahead this year, with 31 percent planning to book three to four weeks out.

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Food and Beverage Food and Beverage K-12 Staffing 101

Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

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Point of Sale Food and Beverage Food and Beverage Kitchen Display System 154

Modern Restaurant Management

SEPTEMBER 14, 2022

AI-based robots cook your food and deliver meals on time without missing a beat. Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering. Many restaurants were ill-prepared to compete with food delivery services like GrubHub and DoorDash.

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Staffing Customer Experience Inventory Food and Beverage 211

Modern Restaurant Management

AUGUST 2, 2024

2024 By the Numbers Participants reported continued food and labor cost increases with slight shifts compared to the end of 2023. Meanwhile, 80 percent of operators said food costs are up, with 51 percent saying 1 percent to 5 percent and 40 percent putting the increase at 6 percent to 14 percent. The survey of more than 1,000 U.S.

Food and Beverage 101

Food and Beverage Food and Beverage Purchasing Recipes 101

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across 44 percent anticipate that plant-based options will have a positive impact on sales, and 39 percent said that “better-for-you foods” would perform similarly.

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Food and Beverage Food and Beverage Customer Experience Purchasing 190

Modern Restaurant Management

DECEMBER 31, 2020

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing.

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Food and Beverage Food and Beverage Customer Experience Recipes 204

Modern Restaurant Management

FEBRUARY 4, 2022

Diners simply don’t want the low food quality that often comes with long menus. These restaurant food trends can directly impact a restaurant’s profitability. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Ghost Kitchens.

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Food and Beverage Food and Beverage Inventory Customer Service 219

Kellerman Consulting

JULY 5, 2023

Six Steps to Prepare for Your Whole Foods Market Food Safety Certification Audit Identify members of your team who will be participating in your audit. Select a food safety certification body to complete your third-party food safety audit. It’s important to have management commitment in your organization too!

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Food Safety Food and Beverage Food and Beverage 52

Hospitality Net

AUGUST 15, 2023

Beachy, a leading provider of modern mobile POS and booking solutions for the country’s premiere resorts, announced today that they have completed the rigorous vetting process to become a member of the Oracle Partner Network (OPN).

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Point of Sale Food and Beverage Food and Beverage 75

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

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Food and Beverage Food and Beverage Purchasing Hospitality 190

Hospitality Net

NOVEMBER 27, 2023

Your checklist includes booking 50 double-bed rooms, 5000 square feet event space capable of hosting a dinner for 100 guests with live entertainment, and a facility that can sustain a vibrant dance party well into the night. The AI system efficiently processes your criteria.

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Food and Beverage Food and Beverage Catering Catering 84

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

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Food and Beverage Food and Beverage Staffing Purchasing 204

Modern Restaurant Management

DECEMBER 21, 2023

BrewLogix sees consumers of craft beverages moving from a “consumption creates the experience” mindset to an “experience creates consumption” mindset. Craft beverage consumers have evolved. They look for experiences that include craft beverages rather than viewing consumption as the end game.

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Food and Beverage Food and Beverage Customer Experience Point of Sale 124

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

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Food and Beverage Food and Beverage Recipes Hospitality 190

FMT Magazine

SEPTEMBER 10, 2024

Food-grade lubricants play a vital role in the food manufacturing process by minimizing overheating due to friction and wear, ensuring safe and efficient equipment operation. It’s essential to utilize lubricants that are food-safe to avoid potential food contamination and recalls.

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Food and Beverage Food and Beverage Food Safety FDA 52

Modern Restaurant Management

DECEMBER 17, 2024

Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.

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Inventory Management Inventory Food and Beverage Food and Beverage 167

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. ” The gift of food. 22 percent of those polled are interested gifting recipe books. 22 percent of customers are looking to buy restaurant merchandise.

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Food and Beverage Food and Beverage Purchasing K-12 167

Modern Restaurant Management

JANUARY 2, 2024

Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. Beyond the realm of food, a similar shift has occurred with electric cars.

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Food and Beverage Food and Beverage Food Safety Customer Experience 197

Modern Restaurant Management

SEPTEMBER 30, 2020

Whether partnering with a third party or launching your own, it's important to make it as easy as possible for customers to book a table at your restaurant. The Buzz on Beverages. Rabobank estimates the pandemic has accelerated online food and beverage purchasing penetration by 18 months. Retooling the on-premise.

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Food and Beverage Food and Beverage Purchasing Hospitality 190

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream.

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Food and Beverage Food and Beverage Chef Purchasing 206

Forward Fooding

OCTOBER 4, 2023

HackTrend At its core, precision fermentation is a revolutionary technology that enables us to create essential food components, like proteins, enzymes and other molecules, without the need for traditional agriculture. Think of DNA as the ultimate recipe book; modifying it means creating a new dish. How is this done?

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Food and Beverage Food and Beverage Recipes 126

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). In Asia, the third factor most often cited was provenance and food production methods. ” Safety, hygiene and the food supply chain. .” In the U.S.

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Purchasing Food and Beverage Food and Beverage Food Supply 192

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. Food brings many families together and is an important part of a lot of holiday traditions.

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Food and Beverage Food and Beverage Purchasing Catering 162

Forward Fooding

JANUARY 24, 2024

According to the UN Environment Programme , about 14% of the world’s food is lost from harvest to retail, and approximately 17% is wasted at the consumption level. It is estimated that food waste accounts for 8-10% of GHG emissions. Food upcycling has emerged as a promising solution to the growing problem that is food waste.

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Food and Beverage Food and Beverage Nutrition Food Supply 59

Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. 62 percent of consumers have gone out to the On Premise for food since venues reopened, and 16 percent for a drink led occasion.

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Food and Beverage Food and Beverage Purchasing Sports Arena 190

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Social Distance Shopping.

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Food and Beverage Food and Beverage Food Safety Chef 101

Modern Restaurant Management

DECEMBER 20, 2023

Some restaurants were slow to adopt contactless payment methods, efficient booking systems, and other tech solutions, which resulted in missed opportunities to enhance guest experiences and operational efficiency. Notably, not enough investment in technology and digital transformation.

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Modern Restaurant Management

NOVEMBER 27, 2024

While many operators struggled to keep expenses – particularly food and labor costs – under control, they also observed an increase in guest traffic and in profit margins, in part due to strong takeout and delivery sales. There were 11 percent more transactions on Thanksgiving Eve than on the average Wednesday in 2023.

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Food and Beverage Food and Beverage Catering Catering 88

Lavu

OCTOBER 13, 2023

Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. Improve kitchen efficiency: Optimize kitchen operations by organizing workstations, implementing efficient food prep processes, and cross-training kitchen staff to handle different tasks.

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Restaurant Management Restaurant Manager Kitchen Display System Food and Beverage 174

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Point of Sale Food and Beverage Food and Beverage Purchasing 155

Eating at a Meeting

SEPTEMBER 27, 2021

How did it develop — family recipes, trying new foods, TV commercials, exploring other cultures, travel? Kathiana LeJeune, author of the new book "The Power of the Palate," is a gastrodiplomatic thought leader and culinary enthusiast who is enthralled by the ways food can serve as a means of unity across cultural differences.

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Food and Beverage Food and Beverage Recipes 40