Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

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Food and Beverage Food and Beverage Purchasing Hospitality 190

Modern Restaurant Management

DECEMBER 17, 2024

Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.

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Inventory Management Inventory Food and Beverage Food and Beverage 167

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Point of Sale Food and Beverage Food and Beverage Purchasing 155

Modern Restaurant Management

DECEMBER 20, 2023

Some restaurants were slow to adopt contactless payment methods, efficient booking systems, and other tech solutions, which resulted in missed opportunities to enhance guest experiences and operational efficiency. Notably, not enough investment in technology and digital transformation.

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Lavu

OCTOBER 13, 2023

The number of customers can be obtained through your point of sale (POS) system or manual tracking. Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. This can help expedite the food preparation process and ensure a faster table turnover.

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Restaurant Management Restaurant Manager Kitchen Display System Food and Beverage 174

Modern Restaurant Management

APRIL 14, 2023

Since the early 2000’s, technology has been drastically changing year-over-year, including the way we travel, book hotels, and order food and beverages.

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Hospitality Hospitality Point of Sale Food and Beverage 88

Modern Restaurant Management

SEPTEMBER 17, 2024

The most advantageous systems integrate with point-of-sale systems, inventory management, and customer relationship management tools to provide a comprehensive view of guest spending patterns and preferences. This ensures that solutions are tailored to delivering the guest experience necessary to ensure repeat bookings.

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Point of Sale Inventory Management Food and Beverage Food and Beverage 101

Lavu

DECEMBER 12, 2022

List all the cash that’s going out each week and each month, including: Rent, loans, or mortgage payments Food and drink ingredients Labor costs Supplies An essential tool for monitoring cash coming in and out of your business is a point-of-sale (POS) system. Learn More: Which Accounting Reports Should Your Restaurant Keep?

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Inventory Inventory Management Staffing Point of Sale 78

Lavu

MARCH 2, 2020

You could have an analytics app that keeps track of your beverage inventory. You could also choose an analytics app that keeps track of all your purchasing, stock taking, food waste, and recipe costing needs. Good restaurant accounting software allows you to balance your books effortlessly and skep all the spreadsheet formulas.

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Inventory Restaurant Management Restaurant Manager Point of Sale 78

Lavu

MARCH 23, 2020

Since most people want food at their event, it really is a win-win situation. Wow them with your food and customer service, and you’ve gained a repeat customer. Food & Beverages. Great food and drink will stick in guests’ minds for potential future visits. Proper Staffing.

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Customer Service Customer Service Food and Beverage Food and Beverage 78

Lavu

JANUARY 21, 2020

The information provided by restaurant accounting allows you to manage your cash more efficiently, predict your profits, balance your financial books, and plan for your business future. Accurate tracking of your inventory will help you reduce food waste, budget mismanagement, customer dissatisfaction, and theft.

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Inventory Food and Beverage Food and Beverage Point of Sale 78

Lavu

APRIL 1, 2020

Food and Beverage Program: What will you serve, and how much will it cost? Reapply for the liquor license after one year with a clean record on the books. Feature photos of your food, drinks, and bar space. Consider offering a free beverage in return for a Yelp review or Foursquare check-in. Raise the Capital.

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Food and Beverage Food and Beverage Point of Sale 78

Modern Restaurant Management

MARCH 24, 2020

Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. In addition, Mount Franklin Foods has a large co-manufacturing and private label business supporting brands and retailers across the country.

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Food and Beverage Food and Beverage Hospitality Hospitality 102

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. There is usually a crossover between a restaurant point of sale system and restaurant management software. Be designed specifically for the restaurant or food service industry .

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Restaurant Management Restaurant Manager Inventory Inventory Management 78

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're Tastewise, an AI-powered food intelligence solution, launched in the UK. ” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry.

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Food and Beverage Food and Beverage Food Safety Recipes 207

Food Safe System

FEBRUARY 22, 2022

Food Safe System Turn your home into a restaurant Cook Up Your Home: Tips to Turn Your Home Into a Restaurant We are delighted to have been mentioned by Porch in their article Turn Your Home into a restaurant on January 3, 2022 by Rocio Espinoza Turn your home into a restaurant Thinking of converting your home and love of cooking into a business?

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Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Lavu

NOVEMBER 15, 2019

Restaurants, although they cannot sell food directly from a post, can benefit from similar engagement. What’s even better is that w ith the use of geotags, hashtags, and attractive plates of food—you can let your customers do the Instagramming for you. Send out photos before an event to attract influencers to you.

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Food and Beverage Food and Beverage Point of Sale Recipes 60

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. White Castle Employs Flippy the Robot.

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Chef Hospitality Hospitality Food and Beverage 165

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Sanitation and food safety have never been more important.

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Point of Sale Food and Beverage Food and Beverage Food Safety 178

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. ” US Foods Donates More Than $10 Million. U S Foods Holding Corp.

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Hospitality Hospitality Food and Beverage Food and Beverage 151

Lavu

NOVEMBER 13, 2019

Spot on offers engaging apps to track loyalty points, and also provides marketing suited to your food-service business’s loyalty program. . If you discover, for instance, that your most loyal customers are women ages 21-35, adding a ladies’ night with discounted beverages may help you to further leverage that audience.

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Food and Beverage Food and Beverage Point of Sale Food Service 60

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Flippy ROAR for Sale. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology.

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Food and Beverage Food and Beverage Point of Sale Nutrition 155

Modern Restaurant Management

NOVEMBER 2, 2020

For instance, if a restaurant could cross-utilize current staff to deliver food and already has the POS capabilities to handle delivery orders, the cost to launch could be minimal. Now more than ever, consumers want to get their food and go, quickly. Convenience is the main ingredient driving restaurant demand.

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Food and Beverage Food and Beverage Purchasing Recipes 221

Modern Restaurant Management

NOVEMBER 19, 2019

Visitors will be able to see, hear and learn about coffee’s extraordinary journey through intentional and unparalleled design, while enjoying a menu featuring exclusive coffee beverages exclusive to this location. Unique Food and Beverage Experiences. Coffee Bars.

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