Modern Restaurant Management

SEPTEMBER 27, 2024

The survey was conducted in January 2024 among 522 US-based Food and Beverage professionals, including owners and managers from single-site establishments and small multi-site chains with fewer than 20 restaurants. Diners will be planning ahead this year, with 31 percent planning to book three to four weeks out.

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Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. More than half of respondents are purchasing gift cards to restaurants this holiday season.

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Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. ” The gift of food. Three quarters of all consumers are considering restaurant gift card purchases this year. Getting sauced.

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Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). ” Frequent users adjusted their purchase behavior. In Asia, the third factor most often cited was provenance and food production methods. In the U.S.

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Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

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Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

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Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

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Modern Restaurant Management

SEPTEMBER 30, 2020

Whether partnering with a third party or launching your own, it's important to make it as easy as possible for customers to book a table at your restaurant. The Buzz on Beverages. Rabobank estimates the pandemic has accelerated online food and beverage purchasing penetration by 18 months.

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Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. PopID accounts also tie to loyalty programs for automatic credit with every purchase. US Foods Ghost Kitchens. US Foods Holding Corp. Brands Inc. will acquire the Johnny Rockets restaurant chain from an affiliate of private equity firm Sun Capital Partners, Inc.

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Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's. " Joe Erlinger. "Joe

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Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. 62 percent of consumers have gone out to the On Premise for food since venues reopened, and 16 percent for a drink led occasion.

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Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

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Modern Restaurant Management

JANUARY 2, 2024

Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. Beyond the realm of food, a similar shift has occurred with electric cars.

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Modern Restaurant Management

NOVEMBER 19, 2019

Visitors will be able to see, hear and learn about coffee’s extraordinary journey through intentional and unparalleled design, while enjoying a menu featuring exclusive coffee beverages exclusive to this location. Unique Food and Beverage Experiences. Coffee Bars. Creating a Positive Impact.

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Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

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Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

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Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Hospitality Net

JULY 24, 2023

[CAMBRIDGE, Mass.,

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Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. " Dining Bonds work like savings bonds, where guests can purchase a bond at a value rate today, to be redeemed for full face value in the future.

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Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. Clean Juice will also feature Tebow in social media, web, point-of-purchase materials product development, and more.

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Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Sanitation and food safety have never been more important.

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FoodInsight

JANUARY 20, 2025

What you should know about approved food additives. Often, the names given to additives and other ingredients in our food can make them seem confusing and off-putting, even to the savviest shopper. Food and Drug Administration (FDA) oversees the safety of food additives and allows only the use of those that are deemed safe.

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Modern Restaurant Management

MARCH 24, 2020

Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” National Restaurant Association Show Canceled.

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Forward Fooding

SEPTEMBER 11, 2024

As Ozempic transforms the way we manage weight and nutrition, the food industry is facing an unprecedented challenge—how to keep up with consumers who are eating differently. Could this be the push the food industry needs to fully embrace functional, low-calorie options that support wellness goals?

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Forward Fooding

JANUARY 24, 2024

According to the UN Environment Programme , about 14% of the world’s food is lost from harvest to retail, and approximately 17% is wasted at the consumption level. It is estimated that food waste accounts for 8-10% of GHG emissions. Food upcycling has emerged as a promising solution to the growing problem that is food waste.

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Fresh Ideas

APRIL 5, 2023

We’re committed to meeting their needs and standards via the food we serve. Sustainability According to a 2022 survey conducted by the International Food Information Council, Gen Z-ers believe that sustainability plays an important role in decisions about what they eat. Here’s how: 1.

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Lavu

MARCH 2, 2020

You could have an analytics app that keeps track of your beverage inventory. You could also choose an analytics app that keeps track of all your purchasing, stock taking, food waste, and recipe costing needs. Good restaurant accounting software allows you to balance your books effortlessly and skep all the spreadsheet formulas.

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Lavu

JANUARY 21, 2020

The information provided by restaurant accounting allows you to manage your cash more efficiently, predict your profits, balance your financial books, and plan for your business future. At any one time, you can tell what your ingredient stock count is, your current purchase orders, and the amount of money spent in purchasing the ingredients.

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Lavu

MARCH 11, 2020

While the most comprehensive restaurant management system might be tempting to purchase, you might not actually need a complete one. On the other hand, you might purchase a system that doesn’t have enough of what your restaurant needs. However, choosing a single software solution is more cost-effective than purchasing several.

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Food Safe System

FEBRUARY 22, 2022

Food Safe System Turn your home into a restaurant Cook Up Your Home: Tips to Turn Your Home Into a Restaurant We are delighted to have been mentioned by Porch in their article Turn Your Home into a restaurant on January 3, 2022 by Rocio Espinoza Turn your home into a restaurant Thinking of converting your home and love of cooking into a business?

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Total Food Service

SEPTEMBER 21, 2023

Bodenheimer shares why they take the time to batch the nog, “Any time you can provide something that a guest can walk out of the door with, something they can purchase, you should. I’ve seen this with our book. They want that add-on purchase. The post Doubling Down on Drinks To-Go appeared first on Total Food Service.

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Modern Restaurant Management

FEBRUARY 1, 2021

Sentiment for restaurant service and food improved significantly in December compared to a year ago. For food, 50 percent of all mentions and reviews during the month had positive sentiment. As off-premise sales growth accelerated again during the month and dine-in sales slowed down, food sentiment suffered as a result.

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Chef's Deal

MAY 21, 2024

The right insulation saves you money in terms of utility bills, and you can increase your energy efficiency by purchasing ENERGY STAR-certified units. Investing in a reliable unit with a good warranty and low maintenance needs maximizes the longevity of your purchase. Maintenance Challenges: A custom unit has unique challenges.

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Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. Flippy ROAR for Sale.

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Food and Beverage Food and Beverage Point of Sale Nutrition 386

Lavu

NOVEMBER 13, 2019

Spot on offers engaging apps to track loyalty points, and also provides marketing suited to your food-service business’s loyalty program. . If you discover, for instance, that your most loyal customers are women ages 21-35, adding a ladies’ night with discounted beverages may help you to further leverage that audience.

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Modern Restaurant Management

NOVEMBER 2, 2020

For instance, if a restaurant could cross-utilize current staff to deliver food and already has the POS capabilities to handle delivery orders, the cost to launch could be minimal. Now more than ever, consumers want to get their food and go, quickly. Convenience is the main ingredient driving restaurant demand.

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Modern Restaurant Management

JULY 1, 2021

In this edition of MRM Research Roundup, we feature top foods of 2021, customer satisfaction, the Good Food 100 and shopping sentiments, State of the Plate. And while last year's top food, the wildly popular spicy chicken sandwich, didn't make the list, the Nashville hot chicken sandwich still made the top 10.

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