Modern Restaurant Management

MAY 2, 2023

Proper inventory management is key. However, it’s well worth taking the time to review the books now and again to see where your money is going and where you could use a little improvement. Either way, it ends up costing you.

Inventory Management 282

Inventory Management Inventory Food Inventory Food Safety 282

Modern Restaurant Management

JUNE 8, 2023

For example, our craft cocktail bar The Meadowlark has a distinctly intimate, mid-late 1800s in-home library feel with low ambient lighting, old books on built-in shelves and vintage pieces. It also helps that we manage all our food inventory together– all our food products are stored in the same walk-in.

Food Inventory 419

Food Inventory Inventory Restaurant Manager Restaurant Management 419

Modern Restaurant Management

JUNE 1, 2020

These meal kits help the restaurants move unused food inventory, while blurring the lines between fast casual take-out and grocery ready-to-cook meals. Chick-fil-A made a similar move, with a chicken parmesan meal kit that can be served in 30 minutes, and includes chicken fillets, marinara sauce, cheese, and creamy lemon garlic pasta.

Purchasing 324

Purchasing Food Inventory Inventory Restaurant Manager 324

Modern Restaurant Management

MARCH 11, 2025

The operational challenges brought on by the pandemic, such as limited staffing and food inventory planning due to supply chain issues, made it clear that reliable reservations are essential. These changes weren’t temporary shifts—they sparked significant innovations across the industry and in many ways transformed dining.

Staffing 418

Staffing Inventory Food Inventory Hospitality 418