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Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges. The operational challenges brought on by the pandemic, such as limited staffing and foodinventory planning due to supply chain issues, made it clear that reliable reservations are essential.
Inventory Management If you don’t have a proper inventory management system in place, you could be wasting a lot of time and money. Your food special for the week is Chicken Cacciatore, but you’ve run out of chicken. Proper inventory management is key. Are your employees washing their hands?
For example, our craft cocktail bar The Meadowlark has a distinctly intimate, mid-late 1800s in-home library feel with low ambient lighting, old books on built-in shelves and vintage pieces. It also helps that we manage all our foodinventory together– all our food products are stored in the same walk-in.
These meal kits help the restaurants move unused foodinventory, while blurring the lines between fast casual take-out and grocery ready-to-cook meals. Chick-fil-A made a similar move, with a chicken parmesan meal kit that can be served in 30 minutes, and includes chicken fillets, marinara sauce, cheese, and creamy lemon garlic pasta.
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