Modern Restaurant Management

MAY 2, 2023

Inventory Management If you don’t have a proper inventory management system in place, you could be wasting a lot of time and money. Your food special for the week is Chicken Cacciatore, but you’ve run out of chicken. Proper inventory management is key. Are your employees washing their hands?

Inventory Management 103

Inventory Management Inventory Food Inventory Food Safety 103

Modern Restaurant Management

JUNE 8, 2023

For example, our craft cocktail bar The Meadowlark has a distinctly intimate, mid-late 1800s in-home library feel with low ambient lighting, old books on built-in shelves and vintage pieces. It also helps that we manage all our food inventory together– all our food products are stored in the same walk-in.

Food Inventory 166

Food Inventory Inventory Restaurant Management Restaurant Manager 166

Modern Restaurant Management

JUNE 1, 2020

These meal kits help the restaurants move unused food inventory, while blurring the lines between fast casual take-out and grocery ready-to-cook meals. Chick-fil-A made a similar move, with a chicken parmesan meal kit that can be served in 30 minutes, and includes chicken fillets, marinara sauce, cheese, and creamy lemon garlic pasta.

Purchasing 108

Purchasing Food Inventory Inventory Restaurant Management 108