Remove Books Remove Food Inventory Remove Purchasing
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MRM Research Roundup: End-of-May 2020 Edition

Modern Restaurant Management

The average number of transactions/purchases our measured outlets are handling has doubled since the end of March, and is now only -14 percent below the norm for outlets still operating. These meal kits help the restaurants move unused food inventory, while blurring the lines between fast casual take-out and grocery ready-to-cook meals.