Modern Restaurant Management

MARCH 6, 2024

Example AR information that could be acquired by viewing the plate or wine glass with your smartphone may include: Ingredients, Sources/Regions, Recipe, Cooking Methods, Calories, Carbs, etc. ) You could write a book about this as AI will be integral to all customer service based businesses in the future.

Customer Experience 186

Customer Experience Customer Service Customer Service Inventory Management 186

Modern Restaurant Management

SEPTEMBER 14, 2021

Entry fees and scholarships : Media Awards (Book, Broadcast, and Journalism) entry fees will decrease from $150 to $75 per entry. The pilot use cases chosen range from small local business deliveries, to community kitchens working with vulnerable populations, to increasing accessibility to library books and pharmacies.

Food Service 159

Food Service Food Service Chef Food and Beverage 159

the CAMBRO blog

JULY 18, 2023

By using high-quality equipment, you can maintain consistency in your food preparation and presentation. Clients will be more confident in your ability to deliver exceptional service, and this can lead to increased bookings, partnerships and opportunities for growth.

Catering 67

Catering Catering Food Safety Food Storage 67

FMT Magazine

SEPTEMBER 5, 2023

A special logo has been created for “Ayurveda Aahara” category, which will enable easier identification and reinforce quality in Ayurveda food products. According to the regulations, all food prepared in accordance with the recipes/ingredients/processes described in the authoritative books of Ayurveda will be considered as “Ayurveda Aahara”.

Recipes 52

Recipes Food Safety Food Preparation 52

Modern Restaurant Management

FEBRUARY 28, 2020

The company kicked off its celebration in New York City with a night of decadent food prepared by some of the world’s most renowned chefs including Tom Colicchio (Crafted Hospitality), Jacques Torres (Jacques Torres Chocolate) Justin Bogle (Le Coucou), Pierre Landet (Felix), and Michelle Palazzo (Frenchette), to name a few.

Chef 140

Chef K-12 Cafeteria Cruise 140

Modern Restaurant Management

DECEMBER 17, 2020

22 percent of those polled are interested gifting recipe books. The study found: Pre-pandemic, a small amount of survey respondents were using alcoholic beverage delivery apps (10 percent), grocery apps (12 percent) and food preparation subscription services (11 percent).

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Lavu

MARCH 11, 2020

By using a unified system, restaurant owners can streamline both aspects of food preparations and sales. For many years, restaurants used the pen and paper method for taking reservations and booking. It also allows real-time tracking and visualization of restaurant booking status. Allow easy taking of reservations online.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78