Modern Restaurant Management

MARCH 6, 2024

Example AR information that could be acquired by viewing the plate or wine glass with your smartphone may include: Ingredients, Sources/Regions, Recipe, Cooking Methods, Calories, Carbs, etc. ) You could write a book about this as AI will be integral to all customer service based businesses in the future.

Customer Experience 472

Customer Experience Customer Service Customer Service Inventory Management 472

Modern Restaurant Management

SEPTEMBER 14, 2021

Entry fees and scholarships : Media Awards (Book, Broadcast, and Journalism) entry fees will decrease from $150 to $75 per entry. The pilot use cases chosen range from small local business deliveries, to community kitchens working with vulnerable populations, to increasing accessibility to library books and pharmacies.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

FEBRUARY 28, 2020

The company kicked off its celebration in New York City with a night of decadent food prepared by some of the world’s most renowned chefs including Tom Colicchio (Crafted Hospitality), Jacques Torres (Jacques Torres Chocolate) Justin Bogle (Le Coucou), Pierre Landet (Felix), and Michelle Palazzo (Frenchette), to name a few.

Chef 419

Chef K-12 Cafeteria Cruise 419

Modern Restaurant Management

FEBRUARY 21, 2020

Established in 1990, the James Beard Awards recognize culinary professionals for excellence and achievement in their fields and further the Foundation’s mission to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.

Chef 348

Chef Food and Beverage Food and Beverage Hospitality 348

Modern Restaurant Management

DECEMBER 17, 2020

22 percent of those polled are interested gifting recipe books. The study found: Pre-pandemic, a small amount of survey respondents were using alcoholic beverage delivery apps (10 percent), grocery apps (12 percent) and food preparation subscription services (11 percent).

Food and Beverage 419

Food and Beverage Food and Beverage Purchasing K-12 419

Modern Restaurant Management

JULY 14, 2020

Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. The cost to enroll in each course includes a digital class recipe book, an apron, and a selection of chocolate for an interactive tasting.

Chef 410

Chef Hospitality Hospitality Food and Beverage 410

the CAMBRO blog

JULY 18, 2023

By using high-quality equipment, you can maintain consistency in your food preparation and presentation. Clients will be more confident in your ability to deliver exceptional service, and this can lead to increased bookings, partnerships and opportunities for growth.

Catering 84

Catering Catering Food Safety Food Storage 84