Modern Restaurant Management

SEPTEMBER 27, 2024

Diners will be planning ahead this year, with 31 percent planning to book three to four weeks out. Results also indicate that restaurants and bars should expect to see high demand for large party bookings, with 52 percent of diners planning group outings of eight or more. Of those, 14 percent plan to book five or more weeks out.

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Food and Beverage Food and Beverage K-12 Staffing 100

Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. ” The gift of food. 22 percent of those polled are interested gifting recipe books.

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Food and Beverage Food and Beverage Purchasing K-12 167

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021.

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Point of Sale Food and Beverage Food and Beverage Purchasing 126

Fresh Ideas

APRIL 5, 2023

Around one-third said environmental sustainability had an impact on their decision to buy foods and beverages, and 50% felt that their individual choices surrounding food and beverage purchases had an impact on the environment. appeared first on Fresh Ideas Food Service Management.

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Dining Hall Food and Beverage Food and Beverage Chef 52

Lavu

MARCH 11, 2020

While the most comprehensive restaurant management system might be tempting to purchase, you might not actually need a complete one. On the other hand, you might purchase a system that doesn’t have enough of what your restaurant needs. However, choosing a single software solution is more cost-effective than purchasing several.

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Restaurant Management Restaurant Manager Inventory Inventory Management 78

Total Food Service

AUGUST 23, 2023

You can pack a huge punch in each thoughtful decision you make while purchasing necessities for your restaurant. You’ll need check presenters, but why opt for the standard black book when you can get creative by choosing a check vessel that will tell a little bit more of your story.

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Food Service Food Service Purchasing 40

Modern Restaurant Management

JULY 7, 2020

. “Uber and Postmates have long shared a belief that platforms like ours can power much more than just food delivery—they can be a hugely important part of local commerce and communities, all the more important during crises like COVID-19," said Uber CEO Dara Khosrowshahi. "As Click here for loan-level data.

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Hospitality Hospitality Point of Sale Customer Experience 169

Lithos POS

OCTOBER 1, 2024

Many legacy systems are heavy, slow, and unable to keep up with the evolving needs of modern food service facilities. This allows for better decision-making, optimized purchasing strategies, and enhanced profitability. However, not all POS systems are built to handle the unique challenges of restaurants.

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Inventory Inventory Management Customer Experience Kitchen Display System 52

Total Food Service

SEPTEMBER 21, 2023

Bodenheimer shares why they take the time to batch the nog, “Any time you can provide something that a guest can walk out of the door with, something they can purchase, you should. I’ve seen this with our book. They want that add-on purchase. The post Doubling Down on Drinks To-Go appeared first on Total Food Service.

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Food and Beverage Food and Beverage Purchasing Food Service 40

Modern Restaurant Management

MARCH 24, 2020

’s unmatched scale and strengths in franchising, purchasing and brand-building.” Mount Franklin Foods, LLC, acquired, through its affiliate, the assets and book of business from ARRO Food Processing Division, based in Hodgkins, Illinois, and ARRO Ingredients Division, headquartered in Chicago. ” Yum!

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Food and Beverage Food and Beverage Hospitality Hospitality 88

Chef's Deal

MAY 21, 2024

The right insulation saves you money in terms of utility bills, and you can increase your energy efficiency by purchasing ENERGY STAR-certified units. Investing in a reliable unit with a good warranty and low maintenance needs maximizes the longevity of your purchase. Maintenance Challenges: A custom unit has unique challenges.

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Commercial Kitchen Food and Beverage Food and Beverage Chef 52

Modern Restaurant Management

OCTOBER 29, 2020

Using SevenRooms’ online reservation and virtual waitlist tools, Giordano’s will be able to collect and leverage guest data to provide personalized, consistent service and marketing at scale to customers across their portfolio. Contact tracing through the collection of guest details during the online booking process.

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Chef Catering Catering Recipes 137

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., Tripleseat relaunch enue discovery and booking platform EventUp. To learn more, click here.

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Chef Food and Beverage Food and Beverage Nutrition 121

Modern Restaurant Management

JULY 30, 2021

Clean Juice will also feature Tebow in social media, web, point-of-purchase materials product development, and more. Based on Ubert’s Book, Seven Steps to Success: a Commonsense Guide to Succeed in Specialty Coffee, the 7 Steps program has helped hundreds of independent coffee shops in 30 states become thriving businesses.

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Food and Beverage Food and Beverage Customer Experience Nutrition 202

Modern Restaurant Management

FEBRUARY 10, 2023

What other diners say about your food, service, and dining space will matter a great deal to would-be diners. Clickable phone numbers and email make it easier to convert a visit into an inquiry or a reservation booking. Since 2019, food delivery app installation have increased 39 percent. Some 59 percent of U.S.

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Catering Catering Purchasing Chef 194

Modern Restaurant Management

NOVEMBER 5, 2019

Informing stakeholders of the food waste reduction recognition programs currently available at each respective agency. . ” Flexible turn controls allow restaurateurs and their staff to define a minimum number of times a table will turn over by party size or table and only offer booking times that help reach that goal.

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Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. " Dining Bonds work like savings bonds, where guests can purchase a bond at a value rate today, to be redeemed for full face value in the future.

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Hospitality Hospitality Food and Beverage Food and Beverage 123

Modern Restaurant Management

JANUARY 9, 2020

’s unmatched scale and strengths in franchising, purchasing and brand-building.” C3 Signature includes a variety of personalized kids’ meal entertainment options such as activity books, menus, cups, crayons, and meal bags. and will continue to be managed by Russell Bendel, president and c.e.o.,

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Chef Customer Service Customer Service Food Safety 103

Lavu

NOVEMBER 13, 2019

Spot on offers engaging apps to track loyalty points, and also provides marketing suited to your food-service business’s loyalty program. . When doing so, be sure also to offer some sort of incentive for filling out the survey, such as a free appetizer or five dollars off their next purchase. o National Food Safety Month.

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Food and Beverage Food and Beverage Point of Sale Food Service 60

Modern Restaurant Management

FEBRUARY 1, 2021

The Orlando market once again hosted the most positive restaurant guests when it came to rating restaurant food, service and ambiance. One in ten (11 percent) global respondents have already booked an international trip for 2021, including 14 percent of respondents in the U.S. Restaurant guests in Tampa-St. ” The U.S.

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Food and Beverage Food and Beverage Customer Service Customer Service 122

Modern Restaurant Management

NOVEMBER 2, 2020

Centers for Disease Control (CDC) provided interim guidelines that recommended restaurants “use disposable food service items (utensils, dishes)” and “avoid using food and beverage implements brought in by customers.” Beyond the Booking. From Booking to Check-In.

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Food and Beverage Food and Beverage Purchasing Recipes 221

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. With each purchase, app users are building up loyalty points that can be redeemed for monetary value and rewards.

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Food and Beverage Food and Beverage Point of Sale Nutrition 138

Modern Restaurant Management

JULY 1, 2021

According to the American Customer Satisfaction Index (ACSI®) Restaurant Study 2020-2021 , the fast food category holds steadfast for customer satisfaction while full-service restaurants rebound a point. For the Accommodation and Food Services sector overall, satisfaction dips just 0.4 million on food in 2020.

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Food and Beverage Food and Beverage Purchasing Customer Experience 126

Modern Restaurant Management

AUGUST 19, 2020

Utilizing a digital software platform to help manage inventory, purchasing/ordering significantly help streamline budgets and see current and future costs that will impact the business. Amanda Nichols, Senior Manager of the Retail, Hospitality, and Food Service Practice at Kronos Incorporated.

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Hospitality Hospitality Customer Service Customer Service 226

Modern Restaurant Management

JANUARY 31, 2020

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. based food service company, asked its top chefs to share their thoughts about the top food trends of 2020. Tripleseat’s Most Booked Venues. Aramark's Megatrends.

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Food and Beverage Food and Beverage Nutrition Recipes 165

Modern Restaurant Management

JUNE 1, 2020

The average number of transactions/purchases our measured outlets are handling has doubled since the end of March, and is now only -14 percent below the norm for outlets still operating. These trends are promising for brands in the restaurant and food-service industry. Being able to eat a variety of different dishes: 29 percent.

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