Fresh Ideas

JANUARY 18, 2023

In the food services industry, we tread a particularly fine line in this respect, since stringent health and safety regulations are of the utmost importance. Once an employee is book-smart, we follow up with them in the kitchen and put their newly acquired skills to the test.

Chef 52

Chef Food Service Food Service Catering 52

Total Food Service

OCTOBER 2, 2023

With the importance of chefs now expanding into so many disciplines, Total Food Service wanted to share the vision of Rene Marquis for the role of today’s chefs across the country. We used to teach, what was called, direct functionality by teaching just classical recipes. I’ll give you a good example.

Chef 89

Chef Food Service Food Service Military Base 89

Fresh Ideas

APRIL 5, 2023

Around one-third said environmental sustainability had an impact on their decision to buy foods and beverages, and 50% felt that their individual choices surrounding food and beverage purchases had an impact on the environment. Meanwhile, 62% of Gen Z-ers aged 18-22 said they use recipes from social media to cook international food.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

Total Food Service

OCTOBER 30, 2023

Chef Gourdet released his first cookbook, Everyone’s Table: Global Recipes for Modern Health , in 2021, as the ultimate guide to cooking globally-inspired dishes free of gluten, dairy, soy, legumes, and grains. The book aims to make healthy eating accessible to all, and won the James Beard Award for Best General Cookbook in 2022.

Chef 45

Chef Food and Beverage Food and Beverage Recipes 45

Modern Restaurant Management

DECEMBER 17, 2020

22 percent of those polled are interested gifting recipe books. Of those interested in this option, it is especially popular with Millennials (36 percent). 22 percent of customers are looking to buy restaurant merchandise. Of those who noted interest in this gift, Gen Z ranked the highest with 30 percent.

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Modern Restaurant Management

JULY 7, 2020

. “Uber and Postmates have long shared a belief that platforms like ours can power much more than just food delivery—they can be a hugely important part of local commerce and communities, all the more important during crises like COVID-19," said Uber CEO Dara Khosrowshahi. "As

Hospitality 169

Hospitality Hospitality Point of Sale Customer Experience 169

Modern Restaurant Management

MARCH 11, 2020

The merger will bring together the sales and event management platforms of Tripleseat and Gather with software solutions designed to streamline and simplify event booking and management. Through the acquisition, Gather, already owned by Vista, will be merged with Tripleseat. The combined company will operate under the Tripleseat brand.

Point of Sale 126

Point of Sale Food and Beverage Food and Beverage Purchasing 126

Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . For many years, restaurants used the pen and paper method for taking reservations and booking. However, the approach was not sustainable, especially in an era where customers dictate the kind of service they want.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. It pairs perfectly with a variety of sauces, including US Foods’ Roseli® Organic Marinara Sauce.

Chef 137

Chef Catering Catering Recipes 137

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A The goal is to have 370 healthy, easy-to-make recipes for an eCookbook.

Chef 121

Chef Food and Beverage Food and Beverage Nutrition 121

Modern Restaurant Management

OCTOBER 14, 2019

In addition, she has served as the past chair of the Women’s Foodservice Forum, a leading organization in the food service industry, dedicated to developing gender-diverse leadership talent. Prior to her work at Brinker, she was executive vice president of operations for Applebee’s International, Inc.,

Chef 70

Chef Recipes Nutritionist Nutrition 70

Modern Restaurant Management

NOVEMBER 5, 2019

Informing stakeholders of the food waste reduction recognition programs currently available at each respective agency. . ” Flexible turn controls allow restaurateurs and their staff to define a minimum number of times a table will turn over by party size or table and only offer booking times that help reach that goal.

Food and Beverage 88

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 88

Modern Restaurant Management

FEBRUARY 1, 2021

The Orlando market once again hosted the most positive restaurant guests when it came to rating restaurant food, service and ambiance. One in ten (11 percent) global respondents have already booked an international trip for 2021, including 14 percent of respondents in the U.S. Restaurant guests in Tampa-St. ” The U.S.

Food and Beverage 122

Food and Beverage Food and Beverage Customer Service Customer Service 122

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. SevenRooms expanded its waitlist product with new online booking channels including Google Search, Maps and Assistant.

Food and Beverage 138

Food and Beverage Food and Beverage Point of Sale Nutrition 138

Modern Restaurant Management

NOVEMBER 2, 2020

Centers for Disease Control (CDC) provided interim guidelines that recommended restaurants “use disposable food service items (utensils, dishes)” and “avoid using food and beverage implements brought in by customers.” Beyond the Booking. From Booking to Check-In.

Food and Beverage 221

Food and Beverage Food and Beverage Purchasing Recipes 221

Modern Restaurant Management

AUGUST 19, 2020

Inventions like Riku, an automatic rice and curry-maker that offers a wide pool of recipes, can be the savior. Amanda Nichols, Senior Manager of the Retail, Hospitality, and Food Service Practice at Kronos Incorporated. The future of restaurants will be governed by such machines and more.

Hospitality 226

Hospitality Hospitality Customer Service Customer Service 226

Modern Restaurant Management

JANUARY 31, 2020

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. based food service company, asked its top chefs to share their thoughts about the top food trends of 2020. Tripleseat’s Most Booked Venues. Aramark's Megatrends.

Food and Beverage 165

Food and Beverage Food and Beverage Nutrition Recipes 165