Bon Appetit Management Company

JULY 11, 2024

So last fall, Quaker Kitchen hosted a book launch party for Miller’s book — in partnership with Philadelphia’s Sisterly Love Collective , an alliance of women in food and hospitality with a mission to empower and uplift women in the industry.

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Modern Restaurant Management

JULY 7, 2020

. “Uber and Postmates have long shared a belief that platforms like ours can power much more than just food delivery—they can be a hugely important part of local commerce and communities, all the more important during crises like COVID-19," said Uber CEO Dara Khosrowshahi. "As

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Modern Restaurant Management

MARCH 11, 2020

The merger will bring together the sales and event management platforms of Tripleseat and Gather with software solutions designed to streamline and simplify event booking and management. Through the acquisition, Gather, already owned by Vista, will be merged with Tripleseat. The combined company will operate under the Tripleseat brand.

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Modern Restaurant Management

DECEMBER 17, 2020

22 percent of those polled are interested gifting recipe books. Of those interested in this option, it is especially popular with Millennials (36 percent). 22 percent of customers are looking to buy restaurant merchandise. Of those who noted interest in this gift, Gen Z ranked the highest with 30 percent.

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Modern Restaurant Management

NOVEMBER 5, 2019

Informing stakeholders of the food waste reduction recognition programs currently available at each respective agency. . ” Flexible turn controls allow restaurateurs and their staff to define a minimum number of times a table will turn over by party size or table and only offer booking times that help reach that goal.

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Total Food Service

OCTOBER 22, 2023

He has also contributed as an author-collaborator to numerous technical publications and the elBulli Restaurant Books (1994-2005). We develop new plant-forward recipes using Korean fermented ingredients and we host events centered on cooking delicious vegetables. The Yondu Culinary Studio is a test kitchen as well as an event space.

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Total Food Service

DECEMBER 4, 2023

Consider creating a special menu for the occasion, intertwining dishes that are traditional for Valentine’s Day, and incorporating some unique and delightful edible flower recipes into your menu. It’s essential to have a system that won’t overbook or forget bookings. Otherwise, happy planning!

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Fresh Ideas

JANUARY 18, 2023

In the food services industry, we tread a particularly fine line in this respect, since stringent health and safety regulations are of the utmost importance. Once an employee is book-smart, we follow up with them in the kitchen and put their newly acquired skills to the test.

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Total Food Service

OCTOBER 2, 2023

With the importance of chefs now expanding into so many disciplines, Total Food Service wanted to share the vision of Rene Marquis for the role of today’s chefs across the country. We used to teach, what was called, direct functionality by teaching just classical recipes. I’ll give you a good example.

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Fresh Ideas

APRIL 5, 2023

Around one-third said environmental sustainability had an impact on their decision to buy foods and beverages, and 50% felt that their individual choices surrounding food and beverage purchases had an impact on the environment. Meanwhile, 62% of Gen Z-ers aged 18-22 said they use recipes from social media to cook international food.

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Total Food Service

OCTOBER 30, 2023

Chef Gourdet released his first cookbook, Everyone’s Table: Global Recipes for Modern Health , in 2021, as the ultimate guide to cooking globally-inspired dishes free of gluten, dairy, soy, legumes, and grains. The book aims to make healthy eating accessible to all, and won the James Beard Award for Best General Cookbook in 2022.

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Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . For many years, restaurants used the pen and paper method for taking reservations and booking. However, the approach was not sustainable, especially in an era where customers dictate the kind of service they want.

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Modern Restaurant Management

AUGUST 19, 2020

Inventions like Riku, an automatic rice and curry-maker that offers a wide pool of recipes, can be the savior. Amanda Nichols, Senior Manager of the Retail, Hospitality, and Food Service Practice at Kronos Incorporated. The future of restaurants will be governed by such machines and more.

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Modern Restaurant Management

FEBRUARY 1, 2021

The Orlando market once again hosted the most positive restaurant guests when it came to rating restaurant food, service and ambiance. One in ten (11 percent) global respondents have already booked an international trip for 2021, including 14 percent of respondents in the U.S. Restaurant guests in Tampa-St. ” The U.S.

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Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. It pairs perfectly with a variety of sauces, including US Foods’ Roseli® Organic Marinara Sauce.

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Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. SevenRooms expanded its waitlist product with new online booking channels including Google Search, Maps and Assistant.

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Modern Restaurant Management

NOVEMBER 2, 2020

Centers for Disease Control (CDC) provided interim guidelines that recommended restaurants “use disposable food service items (utensils, dishes)” and “avoid using food and beverage implements brought in by customers.” Beyond the Booking. From Booking to Check-In.

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