Hospitality Net

JANUARY 6, 2025

Singapore, 07/January/2025: Hotelogix, a globally leading cloud-based hospitality technology provider, has introduced hourly booking module to help hotels maximize revenue opportunities while empowering them to offer flexible check-in and check-out times to accommodate their guests evolving itineraries.

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Hospitality Hospitality 98

Modern Restaurant Management

NOVEMBER 26, 2024

Subtle Signaling What’s interesting are the subtleties when it comes to luxury hospitality. This concept was popularized by psychologist Barry Schwartz in his book, "The Paradox of Choice: Why More is Less." ” Perhaps the menu speaks for itself in ways in which we never quite imagined.

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Chef Hospitality Hospitality 251

Modern Restaurant Management

NOVEMBER 8, 2022

A new book dropping today has some answers. " Modern Restaurant Management (MRM) magazine caught up with Laroche to learn more about why he wrote this book, the state of restaurant culture and more. Why write this book and why now? The pandemic gave me the time to write the book.

Chef 450

Chef Food and Beverage Food and Beverage Food Supply 450

Modern Restaurant Management

APRIL 18, 2023

Brezinski chronicles his award-winning career and the drama behind the curtain is front and center in his new book called " ForkFight!: Why did you write this book and why now? It’s a passion of mine and I’ve always been told that I ‘should write a book’ about my journeys in the restaurant business.

Restaurant Management 419

Restaurant Management Restaurant Manager Hospitality Hospitality 419

Modern Restaurant Management

MARCH 11, 2025

These changes have challenged operators to adapt, but they’ve also reinforced the resilience and innovation that define the hospitality industry. In Nashville, TN staffing shortages in hospitality were at an all time high as a result of the meteoric growth of the city and its tourism. Five times a day! PIRG Education Fund.

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Staffing Inventory Food Inventory Hospitality 418

Hospitality Net

APRIL 1, 2025

Crave Interactive, a global leader in digital guest-engagement solutions, and UrVenue, the pioneering resort commerce platform, have joined forces to modernize how luxury hospitality experiences are booked at ARIA Resort & Casino and Vdara Hotel & Spa in Las Vegas.

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Hospitality Hospitality 52

Modern Restaurant Management

MARCH 31, 2021

Successful restaurants will create a customer experience that features abundance and the elevated hospitality that will make the experience memorable. Restaurants can continue to foster the aura of personal service and exclusivity by using online booking services and offering phone reservations. Elevating Hospitality.

Restaurant Management 474

Restaurant Management Restaurant Manager Hospitality Hospitality 474

Modern Restaurant Management

JULY 1, 2021

Restaurant bookings in May were up 48 percent compared to May 2019, and revenues are increasing as on-premise dining picks up heading into a busy summer season. With the right technology, restaurants can create a seamless journey that diners prefer from discovery, to booking, to the dining experience itself. In fact, 50 percent of U.S.

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Point of Sale Catering Catering Hospitality 443

Modern Restaurant Management

MAY 6, 2020

Niccoletta makeshift wine display was created from old 1950s office cabinets filled with old legal books, wine bottles and votive candles. And a makeshift wine display was created from old 1950s office cabinets filled with old legal books, wine bottles and votive candles for a charming accent wall.”

Chef 563

Chef Hospitality Hospitality 563

Modern Restaurant Management

DECEMBER 31, 2024

current inspirations while enveloping the guest in a high level of tailored hospitality. ” “Personalized sommelier experiences with paired tasting menus to the exact standards of our guest booking an event. People want honest and intentional hospitality that is not formal and stuffy, but warm and welcoming.

Food and Beverage 450

Food and Beverage Food and Beverage Chef Nutrition 450

Hospitality Net

DECEMBER 18, 2024

Otonomus, a leading AI-driven technology and hospitality company, announces its flagship Otonomus Hotel in Las Vegas will exhibit at CES 2025, showcasing what it believes to be the first AI-powered hotel.

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Hospitality Hospitality 105

Modern Restaurant Management

FEBRUARY 6, 2025

freelance designers to predict 2025’s hottest hospitality trends that restaurant, bar, pub, hotel, cafe and club owners should be aware of to stay up-to-date and connected to consumers. That’s why VistaPrint rounded up the hottest brand design trends tipped to be spicing up 2025.

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Recipes Hospitality Hospitality 221

Modern Restaurant Management

JUNE 16, 2022

Booking an in-person reservation was a much more immersive experience. Customers might have wanted to book their reservation in the easiest, least intrusive way possible. Hospitality Reimagined. In reality, hospitality is how a restaurant makes its customers feel. Lessons Learned. People are always going to want to eat.

Restaurant Management 472

Restaurant Management Restaurant Manager Kitchen Display System Point of Sale 472

Modern Restaurant Management

JANUARY 13, 2022

The old maxim to “under promise and over deliver” is relevant to the hospitality industry. For example, you can review food-to-table delivery times, the number of bookings and diners, or itemized food and drink sales figures. Tablets to manage restaurant bookings for maitre d' or front-of-house staff.

Inventory Management Software 545

Inventory Management Software Customer Service Customer Service Point of Sale 545

Hospitality Net

JANUARY 16, 2025

This all-in-one solution allows properties to build an impactful online presence with minimal upfront investment while ensuring consistent guest engagement across the travel booking journey.

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Hospitality Hospitality 98

Hospitality Net

JANUARY 22, 2025

Accor, a world-leading hospitality group, has launched its newly enhanced Travel Pros Leisure Groups Online platform, designed to streamline the booking process for leisure B2B clients.

Hospitality 52

Hospitality Hospitality 52

Modern Restaurant Management

APRIL 14, 2023

Since the early 2000’s, technology has been drastically changing year-over-year, including the way we travel, book hotels, and order food and beverages. SMBs could greatly benefit from technology that is often associated with larger organizations, but the problem is it’s just out of reach.

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Hospitality Hospitality Point of Sale Food and Beverage 221

Modern Restaurant Management

APRIL 12, 2021

This is an excerpt from Chicago restaurant industry veteran Ken McGarrie’s new book, The Surprise Restaurant Manager, which aims to help solve a common, but rarely addressed problem in the industry. Every night you ask the guests at each table, “How is everything?” ” Their answers are always positive.

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Restaurant Manager Restaurant Management Recipes Hospitality 520

Hospitality Net

OCTOBER 30, 2024

With direct bookings becoming a critical focus for hotel chains worldwide, h2c, a leading consultancy in the hospitality industry, has released its 2024 Global Hotel Direct Booking Acceleration Study.

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Hospitality Hospitality 104

Modern Restaurant Management

APRIL 13, 2022

Wilson through his book Biophilia. It’s simpler than you think – here, we explore the concept and how to incorporate it into your hospitality space. Well, this particular style dates back as far as 1984 , when the concept was introduced by E.O. And it has many benefits for well-being, through simple additions of nature.

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Hospitality Hospitality 508

Hospitality Net

AUGUST 13, 2024

In this conversation with Jason Pirock, Head of Marketing at Springboard Hospitality, a premier third-party hotel management company, we discuss how properties and hotel brands can use a customer data platform (CDP) to increase conversions within the guest booking journey.

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Hospitality Hospitality 105

Hospitality Net

MAY 16, 2024

h2c regularly conducts in-depth hospitality technology research. This year, we are focusing on Hotel Direct Bookings and we are inviting hotel chains up from 3 properties to provide their feedback.

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Hospitality Hospitality 98

Hospitality Net

JULY 25, 2024

ROH, the hospitality industry’s first payments and revenue management platform designed to help hotels increase profitability, today announced that over $100 million in booking value has run through the platform as hotel operators, owners and brands tap the integrated platform for better business outcomes.

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Catering Catering Hospitality Hospitality 98

Hospitality Net

JULY 11, 2024

In the not-so-distant past, hotel PMS were glorified booking engines, handling reservations and basic operations like housekeeping. Fast forward to today, and the hospitality world demands a PMS that can juggle more than just bookings.

Hospitality 103

Hospitality Hospitality 103

Modern Restaurant Management

FEBRUARY 9, 2022

“We are booked and have been since shortly after posting about the lunch on our social media channels,” said Sally Davis, General Manager of Eliza Restaurant & Bar in Baton Rouge, Louisiana. "Reservations The owners of one contemporary Creole restaurant think so.

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Recipes Chef Hospitality Hospitality 474

Modern Restaurant Management

MAY 13, 2021

Almost every industry was affected in some way by the pandemic, but possibly none more than the hospitality industry, specifically restaurants. Bounty Hunter Wine Bar and BBQ, Goose and Gander, and Southside Café are among the Napa Valley restaurants whose recipes will be showcased in Lander’s book.

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Recipes Hospitality Hospitality 367

Hospitality Net

SEPTEMBER 24, 2024

Mews, the industry-leading hospitality cloud, has strengthened its partnership with Quality Lodgings to empower the brand’s hoteliers to generate more revenue and enhance guest experiences.

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Hospitality Hospitality 98

Hospitality Net

MAY 30, 2024

Even in today’s digital age, the voice channel remains powerful for hotel bookings. Our 2024 Hospitality Benchmark Report found that the voice channel maintains the highest average booking value of any channel, and outbound call campaigns can net properties an additional $1,717 per room each year on average.

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Hospitality Hospitality 98

Modern Restaurant Management

JANUARY 11, 2024

Value Your Staff Employee turnover in the hospitality industry is always high as many young people use these positions as starter jobs to help build work experience before moving on to college or other professional positions. percent according to Toast , a leading publication reporting on the hospitality industry.

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Restaurant Management Restaurant Manager Inventory Management Purchasing 417

Hospitality Net

OCTOBER 8, 2024

Revinate, a direct booking platform transforming the hospitality industry, announced an integration with ResDiary, an online reservation system that helps over 10,000 restaurant, bar, club, and hotel operators attract table bookings and provide efficient service.

Hospitality 90

Hospitality Hospitality 90

Modern Restaurant Management

NOVEMBER 9, 2022

Within minutes, the conversational AI books the interview. Meritage Hospitality Group employed a conversational AI assistant. Place the codes anywhere your target audience may be, like restaurants, stores, or social media. After engaging with the text, candidates answer a few questions to ensure they’re qualified.

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Staffing Hospitality Hospitality 506

Modern Restaurant Management

JULY 16, 2020

Pinterest : If you want to share products, tutorials, or link to downloadable assets (an event-planning guide or recipe book, for instance), you can find plenty of female consumers and foodies on Pinterest. Instead, concentrate on delivering hospitality, even if it is via a smartphone instead of a plate of spaghetti Bolognese.

Recipes 505

Recipes Chef Hospitality Hospitality 505

Hospitality Net

OCTOBER 28, 2024

P3 Hotel Software, a leading innovator in hotel booking solutions, has announced that Herbert Park Hotel and Park Residence, a renowned four-star boutique in the heart of Dublin, has achieved significant boosts in revenue and direct bookings by implementing P3’s Custom Booking Engine.

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Hospitality Net

JANUARY 27, 2025

Spontaneity and personalization define the new wellness landscape, with nearly 70% booking treatments on the spot during their trips, while 78% value the ability to plan ahead. A striking 84% of affluent individuals now expect wellness services tailored to their unique health goals.

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Hospitality Net

JULY 24, 2024

Bookings for the Grand Prix began as early as December 2023, significantly impacting hotel demand. This early surge in reservations has led to an unprecedented increase in hotel occupancy rates, with many premium and centrally located hotels reporting near-full bookings months in advance.

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Catering Catering Hospitality Hospitality 97

Modern Restaurant Management

FEBRUARY 8, 2023

Fine dining establishments provide a space for the most creative chefs and the boldest of all hospitality entrepreneurs to experiment, innovate and offer unique and upscale dining experiences–something that’s hard to replicate at regular dining establishments. Automated solutions like call-in waiting, online bookings, etc.,

Chef 493

Chef Hospitality Hospitality 493

Modern Restaurant Management

APRIL 8, 2024

So hospitality and customer service is always first and foremost. Culture is Critical There are endless books and resources that say, it is all about culture. However, the same abbreviated timeline is present for kitchens and delivery times, stock rotation, and refrigeration all must be considered.

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Food Safety Food Supply Customer Service Customer Service 469