Modern Restaurant Management

DECEMBER 31, 2024

current inspirations while enveloping the guest in a high level of tailored hospitality. ” “Personalized sommelier experiences with paired tasting menus to the exact standards of our guest booking an event. People want honest and intentional hospitality that is not formal and stuffy, but warm and welcoming.

Food and Beverage 450

Food and Beverage Food and Beverage Chef Nutrition 450

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. Charities include hospitals, youth organizations, food banks and more.

Chef 419

Chef K-12 Cafeteria Cruise 419

Modern Restaurant Management

SEPTEMBER 27, 2024

Dishwashers were found to be the second most challenging role to fill, accounting for 12 percent of all open roles. Diners will be planning ahead this year, with 31 percent planning to book three to four weeks out. Notably, on average, 90 percent of guests who book an experience at a business, book another experience on a future visit.

Food and Beverage 251

Food and Beverage Food and Beverage K-12 Staffing 251

Modern Restaurant Management

DECEMBER 17, 2020

22 percent of those polled are interested gifting recipe books. Air quality fears have led to 39 percent of consumers avoiding indoor restaurant meals the past six months and more than 52 percent lack confidence that indoor air in K-12 schools is currently safe. 22 percent of customers are looking to buy restaurant merchandise.

Food and Beverage 419

Food and Beverage Food and Beverage Purchasing K-12 419

Modern Restaurant Management

OCTOBER 8, 2020

As an example, we teamed up with South Carolina Connections Academy, an accredited tuition-free online public school for K-12 students, to offer all of their teachers and staff members a flexible spending budget for their virtual lunches and staff meetings. ” Lunchbox News. GoTab Integrates with 7shifts. GoTab, Inc.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Bill Marler

DECEMBER 17, 2023

Of 263 people interviewed so far, half have been hospitalized. The outbreak strains of Salmonella in this outbreak are particularly virulent as the pathogen generally does not cause such a high percentage of hospitalizations. Of patients with the information available, 53 have been hospitalized. Six patients have died.

K-12 208

K-12 Food Safety Hospitality Hospitality 208

Bill Marler

DECEMBER 23, 2023

12] In the ten (10) years that followed there were approximately thirty (30) outbreaks recorded in the United States. [13] 29] Estimates of foodborne acquired O157:H7 cases result in 2,138 hospitalizations and 20 deaths annually. [30] 33] The duration of an uncomplicated illness can range from one (1) to twelve (12) days. [34]

Cafeteria 228

Cafeteria K-12 Nursing Home Food Preparation 228