Remove Books Remove Hospitality Remove Military Base
article thumbnail

Bringing Food Safety to the Masses

Food Safety Tech

The documentary from director Stephanie Soechtig was inspired by the book, Poisoned: The True Story of the Deadly E. Detwiler : The film makers bought the rights to the book Poisoned by Jeff Benedict, But where Benedict’s book really looks at 1993 and the immediate aftermath of the Jack-in-the-Box E.

article thumbnail

Rene Marquis Q&A

Total Food Service

A four-star general from a nearby military base frequented the dining room and enjoyed Chef Rene’s creations. So is hospitality as we knew it dead, or is it being redefined? So many of today’s chefs aspired to become or somehow became brands, TV shows, books, online presence, etc.

Chef 89