Modern Restaurant Management

SEPTEMBER 14, 2022

Competition : The pandemic significantly affected the restaurant and hospitality industries. AI Assistants : Conversational AI can assist customers in communicating with restaurant systems for booking a table, adding a guest to a waitlist, ordering meals, or even answering common questions like ‘do you have vegan food as well?’

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Modern Restaurant Management

MARCH 11, 2020

Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

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Point of Sale Food and Beverage Food and Beverage Purchasing 126

Modern Restaurant Management

DECEMBER 31, 2024

current inspirations while enveloping the guest in a high level of tailored hospitality. ” “Personalized sommelier experiences with paired tasting menus to the exact standards of our guest booking an event. People want honest and intentional hospitality that is not formal and stuffy, but warm and welcoming.

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Food and Beverage Food and Beverage Chef Nutrition 179

Modern Restaurant Management

DECEMBER 21, 2023

From the seasoned craft beverage consumer to the newest consumers in the hospitality environment, the favorability toward “fresh,” “local,” and “locally sourced ingredients” is still a profit-driver you don’t want to give up.

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Food and Beverage Food and Beverage Customer Experience Point of Sale 123

Modern Restaurant Management

SEPTEMBER 17, 2024

The most advantageous systems integrate with point-of-sale systems, inventory management, and customer relationship management tools to provide a comprehensive view of guest spending patterns and preferences. This ensures that solutions are tailored to delivering the guest experience necessary to ensure repeat bookings.

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Point of Sale Inventory Management Food and Beverage Food and Beverage 100

Hospitality Net

MAY 3, 2023

In the first three months of 2023, and just in time for the spring and summer resort season, Beachy signed a record number of four- and five-star properties to its innovative mobile point-of-sale (POS) and amenity booking solutions.

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Point of Sale 40

Modern Restaurant Management

DECEMBER 14, 2020

. "We believe this acquisition will accelerate the product innovation that has enabled Lightspeed customers to tackle the greatest challenge to their industry in decades and will add exceptional leadership to our teams in anticipation of the economic recovery of the global hospitality industry." Tractor Adds Pouring Partners.

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Food and Beverage Food and Beverage Purchasing Hospitality 189

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. In 1996, Paul joined King Venture (now known as TSFR) as Information Systems Manager. .”

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Food Service Food Service Chef Food and Beverage 159

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. ” “SevenRooms is a category-defining company that provides a vital solution to hospitality operators worldwide,” said ?Adam Adam Marcus, Managing Director at PSG.?

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Hospitality Hospitality Point of Sale Customer Experience 169

Lavu

MARCH 23, 2020

Offering your restaurant as a venue gives potential customers a reason to dine with you and experience your hospitality. Once you get bookings for private parties, you and your team need to shine on every occasion. appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Customer Service Customer Service Food and Beverage Food and Beverage 78

Modern Restaurant Management

MARCH 24, 2020

Mount Franklin Foods, LLC, acquired, through its affiliate, the assets and book of business from ARRO Food Processing Division, based in Hodgkins, Illinois, and ARRO Ingredients Division, headquartered in Chicago. All hospital workers can also show a valid ID at their nearest Melt Shop to receive a free meal. Melt It Forward.

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Food and Beverage Food and Beverage Hospitality Hospitality 88

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're Lagniappe Krewe Fund grants are available to hospitality employees and their families who have experienced emergencies beyond their control resulting in financial hardship. GoTab Secures Funding. GoTab, Inc.

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Food and Beverage Food and Beverage Food Safety Recipes 190

Modern Restaurant Management

FEBRUARY 17, 2020

Alison Birdwell, a sports and hospitality industry veteran, has been promoted to President, Sports & Entertainment. Mittleman joined Aramark as a college intern and held positions of increased responsibility in sales and operations in Aramark Germany, Leisure and Sports & Entertainment. . Carl Mittleman. Scan to Pay.

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Point of Sale Catering Catering Hospitality 128

Modern Restaurant Management

JULY 14, 2020

The goal of the Resetting America course is to help small businesses in the hospitality industry not only stay open but thrive during and after the pandemic. The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels.

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Chef Hospitality Hospitality Food and Beverage 137

Modern Restaurant Management

OCTOBER 29, 2020

He spent 55 years with the same company in the hospitality industry before starting Freddy’s. Additional benefits include streamlining walk-in management, optimizing online booking channels, advanced seating and table management, and full ownership of their guest data. ” Scan to Order. ” Welcome to the Lemon Age.

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Chef Catering Catering Recipes 137

Modern Restaurant Management

JULY 27, 2020

" Hospitality , Restaurant , and Bar Industry Resource Center. Leech Tishman launched an online Hospitality, Restaurant, and Bar Industry Resource Center for COVID-19 legal services. The LibDib “book” is an easily searchable e-commerce marketplace filled with hundreds of unique products. “Because V?mos

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Point of Sale Food and Beverage Food and Beverage Food Safety 148

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.

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Hospitality Hospitality Food and Beverage Food and Beverage 123

Lavu

FEBRUARY 19, 2020

For masterminding “enlightened hospitality” and Shake Shack. . He later founded the internationally acclaimed restaurant company, the Union Square Hospitality Group. If you’re looking for a mentor in the industry or some inspiration, Danny Meyer—and his book—is for you. . Danny Meyer. He masterminded Shake Shack.

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Point of Sale Chef Food Preparation Nutrition 78

Modern Restaurant Management

OCTOBER 8, 2020

. "With the abundance of day-to-day responsibilities restaurant owners face, marketing and updating business information online is the last thing on owners' minds, yet it is often the deciding factor for diners looking for somewhere to eat," said Martin Verdon-Roe, general manager of hospitality solutions at Tripadvisor. "Menu

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Food and Beverage Food and Beverage Point of Sale Nutrition 138

Modern Restaurant Management

NOVEMBER 2, 2020

According to the survey, franchisees now use traditional retail or cloud-based point of sale (POS) systems (36 percent), online payments (28 percent) and person-to-person payment apps (22 percent) as their primary payment method. "COVID-19 Beyond the Booking. From Booking to Check-In.

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Food and Beverage Food and Beverage Purchasing Recipes 221

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Healthcare Hospitality. Warren Memorial Hospital. Hillcrest Hospital. Fifteen chefs from participating U.S.

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Food and Beverage Food and Beverage Chef Point of Sale 108