Sculpture Hospitality

MARCH 4, 2022

You will find restaurant and bar inventory shrinkage when you reconcile your inventory with your accounting records and find that you have less inventory on the shelves than your books say you should. When shrinkage is substantial, it can significantly decrease your restaurant or bar’s profitability.

Inventory 147

Inventory 147

Modern Restaurant Management

AUGUST 1, 2022

GMs have a lot of different responsibilities, including managing store operations, inventory, handling guest experience and managing budget. It’s common for candidates to book same-day or next-day interviews, and easy to automate, freeing up GMs for other work. Automating responses to candidates.

Inventory 508

Inventory Inventory Management Staffing Restaurant Management 508

Modern Restaurant Management

JUNE 10, 2021

We’ve been comparing the restaurant and hotel industries for several years as we see a similar storyline playing out in real time with restaurants, where third-party sales channels are rapidly capturing share and command of digital bookings. The concept of direct bookings long precedes the digital era in other industries.

Inventory 493

Inventory Purchasing 493

Modern Restaurant Management

JUNE 12, 2024

Additionally, digital inventory management systems provide real-time stock updates, helping maintain optimal inventory levels, reduce waste, and ensure the availability of ingredients. AI-driven predictive analytics, for instance, help forecast demand, manage inventory, and reduce food waste.

Inventory 473

Inventory Inventory Management Customer Experience Staffing 473

Modern Restaurant Management

OCTOBER 7, 2021

As far as food waste is concerned, manual inventory monitoring is usually one of the main culprits. Inventory shortage limits the restaurant’s earning potential, and excess stocks or inventory are wasted. Erroneous data can lead to either shortage or excess. Relying on reservation technology can help organize the process.

Food Safety 492

Food Safety Inventory Recipes Restaurant Management 492

Modern Restaurant Management

JANUARY 13, 2022

For example, you can review food-to-table delivery times, the number of bookings and diners, or itemized food and drink sales figures. Tablets to manage restaurant bookings for maitre d' or front-of-house staff. Inventory management software to minimize stock loss, wastage, or theft.

Inventory Management Software 545

Inventory Management Software Customer Service Customer Service Point of Sale 545

Modern Restaurant Management

SEPTEMBER 14, 2022

AI Assistants : Conversational AI can assist customers in communicating with restaurant systems for booking a table, adding a guest to a waitlist, ordering meals, or even answering common questions like ‘do you have vegan food as well?’ Today, AI is accessible to everyone, and there are smaller ways to use it to your advantage.

Staffing 528

Staffing Customer Experience Food and Beverage Food and Beverage 528

Modern Restaurant Management

MAY 2, 2023

Inventory Management If you don’t have a proper inventory management system in place, you could be wasting a lot of time and money. Proper inventory management is key. Is your restaurant clean — both in the front and back of the house? Are your employees washing their hands? Do you have signage to remind them to?

Inventory Management 282

Inventory Management Inventory Food Inventory Food Safety 282

Modern Restaurant Management

JANUARY 12, 2023

Restaurants will further embrace the omnichannel approach, distributing their inventory to help guests book reservations through multiple avenues, and use integrations with sites like Google to streamline their customer’s pathway from discovery to completed online order.

Inventory 493

Inventory 493

Modern Restaurant Management

OCTOBER 18, 2023

In the kitchen, there’s a POS, scheduling devices, recipe books, inventory tools and more. Consolidate Your Tech Stack Although technology can function as a positive tool, when many systems are used for different processes, it can become overwhelming.

Chef 446

Chef Recipes Inventory Staffing 446

Modern Restaurant Management

AUGUST 27, 2024

By the time you manage inventory, staffing, customer demand and narrow profit margins, the last thing you want to think about is the IRS. You should only have one set of books and it should be reconciled to the tax return. Operating a restaurant is not easy.

Food and Beverage 470

Food and Beverage Food and Beverage Point of Sale Purchasing 470

Modern Restaurant Management

AUGUST 17, 2022

Take a day off or book a vacation to regroup. An operator’s duties may include creating schedules, counting inventory, and entering invoices, but that does not define them. Below are five ways to combat burnout and bring satisfaction back to the job. Take Some Time Off. What about the career brings joy?

Restaurant Management 474

Restaurant Management Restaurant Manager Staffing Recipes 474

Modern Restaurant Management

NOVEMBER 27, 2024

Ninety-five percent of those surveyed reported using some form of AI in their restaurant, with the most common being AI-assisted inventory management (35 percent), AI menu optimization (35 percent) and AI reservations/bookings (32 percent).

Food and Beverage 221

Food and Beverage Food and Beverage Catering Catering 221

Modern Restaurant Management

JULY 30, 2020

They also had a tremendous amount of data from disparate sources with no way to efficiently aggregate and analyze inventory, customer preferences and more. All of this helps Panino better manage inventory and kitchen costs by gaining deeper data insights into what customers are ordering and when.

Point of Sale 383

Point of Sale Food and Beverage Food and Beverage Kitchen Display System 383

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Consider, removing processed or pre-packaged ingredients from their inventory. Making it convenient for consumers to find a suitable restaurant, book a reservation, get directions, and review the menu.

Food and Beverage 547

Food and Beverage Food and Beverage Customer Service Customer Service 547

Modern Restaurant Management

JANUARY 11, 2024

You must take care of orders, inventory, managing the crew and dealing with any sort of issue that arises daily. An additional resource that will help you as a manager is a book entitled, “Unreasonable Hospitality,” by Will Guidara. Keep your menu small and concise. Have a focus for your restaurant and stick with it.

Restaurant Management 417

Restaurant Management Restaurant Manager Inventory Management Purchasing 417

Sculpture Hospitality

MARCH 4, 2022

You will find restaurant and bar inventory shrinkage when you reconcile your inventory with your accounting records and find that you have less inventory on the shelves than your books say you should. When shrinkage is substantial, it can significantly decrease your restaurant or bar’s profitability.

Inventory 78

Inventory 78

Modern Restaurant Management

DECEMBER 31, 2024

” “Personalized sommelier experiences with paired tasting menus to the exact standards of our guest booking an event. Reservation platforms are used often to book tables, but we have seen an increase in people calling and wanting to speak with a person at the restaurant to make reservations.

Food and Beverage 450

Food and Beverage Food and Beverage Chef Nutrition 450

Modern Restaurant Management

JUNE 8, 2023

For example, our craft cocktail bar The Meadowlark has a distinctly intimate, mid-late 1800s in-home library feel with low ambient lighting, old books on built-in shelves and vintage pieces. It also helps that we manage all our food inventory together– all our food products are stored in the same walk-in.

Food Inventory 419

Food Inventory Inventory Restaurant Management Restaurant Manager 419

Modern Restaurant Management

MARCH 6, 2024

Other AI Functionalities in Restaurants: Beyond conversational interfaces, AI functionalities likely to gain traction in restaurants include predictive analytics for inventory management and AI-driven personalization for menu suggestions. What other AI functionality do you feel will be utilized more in restaurants this year?

Customer Experience 472

Customer Experience Customer Service Customer Service Inventory Management 472

Modern Restaurant Management

MARCH 24, 2022

Chloe’s bistro will be opening for drinks and small lunches in the daytime and providing a limited number of hot meals (booking only – it’s a small place!) For example, if she’s not sure how much inventory to order in June, a glance at her sales forecast could prevent her from over-ordering or under-ordering.

Staffing 449

Staffing Inventory Catering Catering 449

Hospitality Net

APRIL 25, 2023

UrVenue, pioneer of hospitality’s first property experience management system (PXMS), has developed a 3D mapping feature to enable discriminating guests to visualize unique experiences before they book.

Inventory 98

Inventory Hospitality Hospitality 98

Modern Restaurant Management

APRIL 25, 2024

With a surge in covers, it’s more important to nail down inventory in order to minimize waste and reduce unnecessary costs. Streamline Reservations As guests eagerly await the return of outdoor dining, restaurants should ensure their booking systems are optimized to handle the influx of reservations.

Chef 221

Chef Staffing Inventory 221

Hospitality Net

OCTOBER 20, 2023

Hoteliers can now utilise every square metre of their property by selling additional spaces and managing the inventory through Mews PMS to let guests – and non-guests – book.

Inventory 105

Inventory Hospitality Hospitality 105

Lavu

DECEMBER 4, 2019

Along with applying for parking permits and standing out in a highly competitive arena of the food industry, food truck operators must also contend with their mobility and its limitations, a lack of space for bulk inventory, marketing new locations, and more. But how about booking catering gigs? How Food Trucks Can Book More Events.

Catering 78

Catering Catering Point of Sale Inventory 78

Hospitality Net

JUNE 22, 2023

Developed by UrVenue, UV Enterprise is a full-stack technology platform that drives commerce, manages operations, and enhances the guest experience through unified booking and itinerary management for non-room, experience-based inventory.

Convention Center 96

Convention Center Inventory 96

Hospitality Net

APRIL 2, 2025

Inntopia, the leader in unified booking engine technology, announces a new integration with Cloudbeds, the innovative leader in hospitality management technology.

Inventory 40

Inventory Hospitality Hospitality 40

Modern Restaurant Management

JANUARY 2, 2024

” From serving food from hard-to-book restaurants and menu items like the latest chicken sandwich or charcuterie board taking TikTok by storm, photo-opp-worthy foods will be used as a draw to increase in-person attendance. The impact of these technological shifts is multifaceted.

Food and Beverage 493

Food and Beverage Food and Beverage Food Safety Customer Experience 493

Modern Restaurant Management

SEPTEMBER 17, 2024

The most advantageous systems integrate with point-of-sale systems, inventory management, and customer relationship management tools to provide a comprehensive view of guest spending patterns and preferences. This ensures that solutions are tailored to delivering the guest experience necessary to ensure repeat bookings.

Point of Sale 251

Point of Sale Inventory Management Food and Beverage Food and Beverage 251

Hospitality Net

JULY 31, 2023

China’s leading technology driven retail platform, Meituan, enables its hundreds of millions of users to book anything from restaurants, movie tickets and travel itineraries.

Inventory 75

Inventory 75

Modern Restaurant Management

DECEMBER 21, 2023

While our full examination of 2023 isn’t in the books, we see greater outcomes across the board for draft programs featuring “variety” that includes a balanced mix of local, regional, and national brands.

Food and Beverage 309

Food and Beverage Food and Beverage Customer Experience Point of Sale 309

Lavu

MARCH 26, 2020

Don’t let your inventory go to waste; start offering your best-sellers as meal prep items. Start Booking Future Orders Now. Connect with other members and moderators to book events for next year. Reach out to your network and start working on marketing campaigns to book future events.

Catering 127

Catering Catering Point of Sale Inventory 127

Hospitality Net

JUNE 11, 2024

The full-stack technology platform monetizes and manages experience-based inventory, drives commerce and operations, and provides data insights and knowledge management for all venues requiring reservations. With UV Enterprise, venue patrons can book and manage all experiences within a single, digital platform.

Inventory 59

Inventory Hospitality Hospitality 59

Lavu

MARCH 2, 2020

Help in identifying the most or least profitable locations, for better inventory and staff management. You could have an analytics app that keeps track of your beverage inventory. Such an app will help you control dynamic promotions, manage your inventory in real time, and understand the dynamics of your market.

Inventory 78

Inventory Restaurant Management Restaurant Manager Point of Sale 78

Modern Restaurant Management

DECEMBER 14, 2020

The new brand represents a global portfolio of customer-focused solutions and services including inventory, task and labor management, analytics, HR and payroll services. In 2020, the book was published in French as Poilâne, des grains aux pains.

Food and Beverage 474

Food and Beverage Food and Beverage Purchasing Restaurant Management 474

Lavu

DECEMBER 12, 2022

Practice Inventory Management Consistent restaurant inventory management can solve many cash flow problems. This area is often overlooked by new restaurant owners and managers because it’s pedantic and dull, so it’s no wonder that sporadic inventory-taking is one of the most common reasons restaurants fail.

Inventory 78

Inventory Inventory Management Staffing Point of Sale 78

Modern Restaurant Management

DECEMBER 21, 2020

Beyond that, there are attainable steps that restaurants can take including, sku rationalization, assessing utilities and other fixed costs, monitoring their inventories (recipe costs) and costs of goods sold, and auditing their contracted prices. billion to $25 billion. Intuit reports that by 2021, the gig economy will surge and add 9.2

Hospitality 493

Hospitality Hospitality Recipes Inventory 493