Modern Restaurant Management

OCTOBER 7, 2021

As far as food waste is concerned, manual inventory monitoring is usually one of the main culprits. Inventory shortage limits the restaurant’s earning potential, and excess stocks or inventory are wasted. Erroneous data can lead to either shortage or excess. Relying on reservation technology can help organize the process.

Food Safety 195

Food Safety Inventory Recipes Restaurant Management 195

Hospitality Net

APRIL 25, 2023

UrVenue, pioneer of hospitality’s first property experience management system (PXMS), has developed a 3D mapping feature to enable discriminating guests to visualize unique experiences before they book.

Inventory 98

Inventory Hospitality Hospitality 98

Hospitality Net

OCTOBER 20, 2023

Hoteliers can now utilise every square metre of their property by selling additional spaces and managing the inventory through Mews PMS to let guests – and non-guests – book.

Inventory 105

Inventory Hospitality Hospitality 105

Modern Restaurant Management

JANUARY 13, 2022

For example, you can review food-to-table delivery times, the number of bookings and diners, or itemized food and drink sales figures. Tablets to manage restaurant bookings for maitre d' or front-of-house staff. Inventory management software to minimize stock loss, wastage, or theft.

Inventory Management Software 215

Inventory Management Software Customer Service Customer Service Point of Sale 215

Lavu

DECEMBER 4, 2019

Along with applying for parking permits and standing out in a highly competitive arena of the food industry, food truck operators must also contend with their mobility and its limitations, a lack of space for bulk inventory, marketing new locations, and more. But how about booking catering gigs? How Food Trucks Can Book More Events.

Catering 78

Catering Catering Point of Sale Inventory 78

Modern Restaurant Management

SEPTEMBER 14, 2022

AI Assistants : Conversational AI can assist customers in communicating with restaurant systems for booking a table, adding a guest to a waitlist, ordering meals, or even answering common questions like ‘do you have vegan food as well?’ Today, AI is accessible to everyone, and there are smaller ways to use it to your advantage.

Staffing 206

Staffing Customer Experience Inventory Food and Beverage 206

Hospitality Net

JUNE 22, 2023

Developed by UrVenue, UV Enterprise is a full-stack technology platform that drives commerce, manages operations, and enhances the guest experience through unified booking and itinerary management for non-room, experience-based inventory.

Convention Center 96

Convention Center Inventory 96

Modern Restaurant Management

JANUARY 7, 2025

Before you ask or expect your team to be accountable, demonstrate it by following through on your commitments and openly addressing mistakes when they happen, whether it’s a scheduling oversight or a missed inventory order. Trading Rules for Team Commitments Traditional accountability efforts often create resistance rather than buy-in.

Food Safety 167

Food Safety Inventory Customer Service Customer Service 167

Modern Restaurant Management

JANUARY 12, 2023

Restaurants will further embrace the omnichannel approach, distributing their inventory to help guests book reservations through multiple avenues, and use integrations with sites like Google to streamline their customer’s pathway from discovery to completed online order.

Inventory 197

Inventory 197

Modern Restaurant Management

MAY 2, 2023

Inventory Management If you don’t have a proper inventory management system in place, you could be wasting a lot of time and money. Proper inventory management is key. Is your restaurant clean — both in the front and back of the house? Are your employees washing their hands? Do you have signage to remind them to?

Inventory Management 103

Inventory Management Inventory Food Inventory Food Safety 103

Modern Restaurant Management

NOVEMBER 19, 2024

Solo dining – a time dedicated to eating a meal alone at a sit-down restaurant – is an opportunity for diners to practice self care over a meal, whether that be by relaxing and reflecting at the end of a long day or even by engaging the mind with a book or catching up on the news.

Catering 179

Catering Catering Inventory Management Inventory 179

Modern Restaurant Management

DECEMBER 17, 2024

When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.

Inventory Management 167

Inventory Management Inventory Food and Beverage Food and Beverage 167

Modern Restaurant Management

AUGUST 27, 2024

By the time you manage inventory, staffing, customer demand and narrow profit margins, the last thing you want to think about is the IRS. You should only have one set of books and it should be reconciled to the tax return. Operating a restaurant is not easy.

Food and Beverage 183

Food and Beverage Food and Beverage Point of Sale Purchasing 183

Modern Restaurant Management

AUGUST 17, 2022

Take a day off or book a vacation to regroup. An operator’s duties may include creating schedules, counting inventory, and entering invoices, but that does not define them. Below are five ways to combat burnout and bring satisfaction back to the job. Take Some Time Off. What about the career brings joy?

Restaurant Management 189

Restaurant Management Restaurant Manager Staffing Recipes 189

Hospitality Net

JULY 31, 2023

China’s leading technology driven retail platform, Meituan, enables its hundreds of millions of users to book anything from restaurants, movie tickets and travel itineraries.

Inventory 75

Inventory 75

Modern Restaurant Management

OCTOBER 18, 2023

In the kitchen, there’s a POS, scheduling devices, recipe books, inventory tools and more. Consolidate Your Tech Stack Although technology can function as a positive tool, when many systems are used for different processes, it can become overwhelming.

Chef 153

Chef Recipes Inventory Staffing 153

Lavu

MARCH 26, 2020

Don’t let your inventory go to waste; start offering your best-sellers as meal prep items. Start Booking Future Orders Now. Connect with other members and moderators to book events for next year. Reach out to your network and start working on marketing campaigns to book future events.

Catering 127

Catering Catering Point of Sale Inventory 127

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Consider, removing processed or pre-packaged ingredients from their inventory. Making it convenient for consumers to find a suitable restaurant, book a reservation, get directions, and review the menu.

Food and Beverage 218

Food and Beverage Food and Beverage Inventory Customer Service 218

Modern Restaurant Management

JANUARY 11, 2024

You must take care of orders, inventory, managing the crew and dealing with any sort of issue that arises daily. An additional resource that will help you as a manager is a book entitled, “Unreasonable Hospitality,” by Will Guidara. Keep your menu small and concise. Have a focus for your restaurant and stick with it.

Restaurant Management 162

Restaurant Management Restaurant Manager Inventory Management Purchasing 162

Hospitality Net

JUNE 11, 2024

The full-stack technology platform monetizes and manages experience-based inventory, drives commerce and operations, and provides data insights and knowledge management for all venues requiring reservations. With UV Enterprise, venue patrons can book and manage all experiences within a single, digital platform.

Inventory 59

Inventory Hospitality Hospitality 59

Modern Restaurant Management

JUNE 8, 2023

For example, our craft cocktail bar The Meadowlark has a distinctly intimate, mid-late 1800s in-home library feel with low ambient lighting, old books on built-in shelves and vintage pieces. It also helps that we manage all our food inventory together– all our food products are stored in the same walk-in.

Food Inventory 166

Food Inventory Inventory Restaurant Management Restaurant Manager 166

Modern Restaurant Management

JULY 30, 2020

They also had a tremendous amount of data from disparate sources with no way to efficiently aggregate and analyze inventory, customer preferences and more. All of this helps Panino better manage inventory and kitchen costs by gaining deeper data insights into what customers are ordering and when.

Point of Sale 128

Point of Sale Food and Beverage Food and Beverage Kitchen Display System 128

Modern Restaurant Management

MARCH 6, 2024

Other AI Functionalities in Restaurants: Beyond conversational interfaces, AI functionalities likely to gain traction in restaurants include predictive analytics for inventory management and AI-driven personalization for menu suggestions. What other AI functionality do you feel will be utilized more in restaurants this year?

Customer Experience 186

Customer Experience Customer Service Customer Service Inventory Management 186

Lavu

MARCH 2, 2020

Help in identifying the most or least profitable locations, for better inventory and staff management. You could have an analytics app that keeps track of your beverage inventory. Such an app will help you control dynamic promotions, manage your inventory in real time, and understand the dynamics of your market.

Inventory 78

Inventory Restaurant Management Restaurant Manager Point of Sale 78

Lavu

DECEMBER 12, 2022

Practice Inventory Management Consistent restaurant inventory management can solve many cash flow problems. This area is often overlooked by new restaurant owners and managers because it’s pedantic and dull, so it’s no wonder that sporadic inventory-taking is one of the most common reasons restaurants fail.

Inventory 78

Inventory Inventory Management Staffing Point of Sale 78

Modern Restaurant Management

MARCH 24, 2022

Chloe’s bistro will be opening for drinks and small lunches in the daytime and providing a limited number of hot meals (booking only – it’s a small place!) For example, if she’s not sure how much inventory to order in June, a glance at her sales forecast could prevent her from over-ordering or under-ordering.

Staffing 178

Staffing Inventory Catering Catering 178

Lavu

JANUARY 21, 2020

This includes the revenue of the restaurant, cashflow, inventory levels, and income statements. They document all the financial transactions of the restaurant, keeping track of the inventory, cash flow, and income statements. . It represents the total sum of your cost of goods sold or inventory and your labor costs.

Inventory 78

Inventory Food and Beverage Food and Beverage Point of Sale 78

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. Streamlining inventory operations Inventory operations are really hard to manage.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Modern Restaurant Management

APRIL 25, 2024

With a surge in covers, it’s more important to nail down inventory in order to minimize waste and reduce unnecessary costs. Streamline Reservations As guests eagerly await the return of outdoor dining, restaurants should ensure their booking systems are optimized to handle the influx of reservations.

Chef 88

Chef Staffing Inventory 88

Total Food Service

SEPTEMBER 29, 2023

The best teams will book out weeks or months in advance, so get in touch as soon as possible to ensure they can help you with your move. Conduct a Thorough Inventory Assessment Before you start packing, take inventory of all your belongings.

Commercial Kitchen 81

Commercial Kitchen Inventory Food and Beverage Food and Beverage 81

Lavu

MARCH 11, 2020

Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss. They come with tools used to track inventory, restaurant orders, payroll, and analytics. This includes inventory needs, sales, employee turnover, and more.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Lithos POS

OCTOBER 1, 2024

Whether reducing customer wait times, minimizing errors, or managing inventory, a well-functioning point-of-sale (POS) system plays a key role in smooth operations. Inadequate Inventory Management In the restaurant industry, effective inventory managemen t is critical to maintaining profitability.

Inventory 52

Inventory Inventory Management Customer Experience Kitchen Display System 52

Lithos POS

AUGUST 31, 2023

As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more. Inventory management Managing inventory manually is time-consuming and prone to a lot of errors. POS allows you to streamline all your inventory operations.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

Lavu

DECEMBER 20, 2019

Catered specifically to those in the restaurant industry as well as to emerging small businesses, Sourcery has the specialized ordering and inventory receipt capabilities that Bill.com lacks. their books. It offers powerful analytics on inventory and price changes so. auto-reconciliation. ingredients. Some users have.

Customer Service 78

Customer Service Customer Service Inventory Point of Sale 78

Modern Restaurant Management

JANUARY 2, 2024

” From serving food from hard-to-book restaurants and menu items like the latest chicken sandwich or charcuterie board taking TikTok by storm, photo-opp-worthy foods will be used as a draw to increase in-person attendance. The impact of these technological shifts is multifaceted.

Food and Beverage 196

Food and Beverage Food and Beverage Food Safety Customer Experience 196

Modern Restaurant Management

SEPTEMBER 17, 2024

The most advantageous systems integrate with point-of-sale systems, inventory management, and customer relationship management tools to provide a comprehensive view of guest spending patterns and preferences. This ensures that solutions are tailored to delivering the guest experience necessary to ensure repeat bookings.

Point of Sale 100

Point of Sale Inventory Management Food and Beverage Food and Beverage 100

Modern Restaurant Management

NOVEMBER 27, 2024

Ninety-five percent of those surveyed reported using some form of AI in their restaurant, with the most common being AI-assisted inventory management (35 percent), AI menu optimization (35 percent) and AI reservations/bookings (32 percent).

Food and Beverage 88

Food and Beverage Food and Beverage Catering Catering 88