Modern Restaurant Management

FEBRUARY 28, 2020

Or the story might concern a small but meaningful moment, like a breakthrough recipe idea, a single epic meal, or the thought process underlying the design of a room. Pizzerias can produce long personal pizzas with the 12-inch long pan, feed a family with the 18-inch long pan or serve. a whole party with the 27-inch long pan.

Chef 140

Chef K-12 Cafeteria Cruise 140

Modern Restaurant Management

DECEMBER 31, 2024

It drove a noticeable spike in orders for cucumbers (177 percent), rice vinegar (180 percent), and sesame seeds (100 percent) on August 8th, following the recipe’s breakout moment. ” “Personalized sommelier experiences with paired tasting menus to the exact standards of our guest booking an event.

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Food and Beverage Food and Beverage Chef Nutrition 179

Modern Restaurant Management

SEPTEMBER 14, 2021

Entry fees and scholarships : Media Awards (Book, Broadcast, and Journalism) entry fees will decrease from $150 to $75 per entry. Southern Glazer’s Wine & Spirits is celebrating National Truck Driver Appreciation Week, created by the American Trucking Associations, from September 12 – 18.

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Food Service Food Service Chef Food and Beverage 159

Modern Restaurant Management

DECEMBER 17, 2020

22 percent of those polled are interested gifting recipe books. Air quality fears have led to 39 percent of consumers avoiding indoor restaurant meals the past six months and more than 52 percent lack confidence that indoor air in K-12 schools is currently safe. 18 percent of respondents were interested in cocktail kits.

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Food and Beverage Food and Beverage Purchasing K-12 167

Total Food Service

OCTOBER 2, 2023

We used to teach, what was called, direct functionality by teaching just classical recipes. So many of today’s chefs aspired to become or somehow became brands, TV shows, books, online presence, etc. Are chefs responsible for public schools and kids in K-12, adopting healthier eating or is the chef just part of the message?

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Chef Food Service Food Service Military Base 89

Modern Restaurant Management

OCTOBER 8, 2020

As an example, we teamed up with South Carolina Connections Academy, an accredited tuition-free online public school for K-12 students, to offer all of their teachers and staff members a flexible spending budget for their virtual lunches and staff meetings.

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Food and Beverage Food and Beverage Point of Sale Nutrition 138