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Rene Marquis Q&A

Total Food Service

A four-star general from a nearby military base frequented the dining room and enjoyed Chef Rene’s creations. So many of today’s chefs aspired to become or somehow became brands, TV shows, books, online presence, etc. One day he asked, “Why don’t you come be my chef?”

Chef 89
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Bringing Food Safety to the Masses

Food Safety Tech

The documentary from director Stephanie Soechtig was inspired by the book, Poisoned: The True Story of the Deadly E. Detwiler : The film makers bought the rights to the book Poisoned by Jeff Benedict, But where Benedict’s book really looks at 1993 and the immediate aftermath of the Jack-in-the-Box E.