Modern Restaurant Management

AUGUST 28, 2020

Tripleseat relaunch enue discovery and booking platform EventUp. Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies. ” “We are so excited to be working with Trabon on the nutrition and allergen calculator. .”

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Food Safety News

AUGUST 19, 2023

— BOOK REVIEW — In an era where multitasking is a necessity, the audio edition of “TOXIC: From Factory to Food Bowl, Pet Food Is a Risky Business” by acclaimed food safety expert Phyllis Entis arrives as an invaluable resource for busy pet owners. Obfuscation and outright lies,” writes Entis in the opening lines of the book.

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Total Food Service

NOVEMBER 25, 2023

Kristie’s commitment to plant-based nutrition shone through when she completed a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies in August 2014. Add the nutritional yeast, onion powder, salt, and garlic powder and blend thoroughly. Drain, rinse, and pour into a casserole dish.

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Modern Restaurant Management

AUGUST 2, 2024

” No-Show Fees An increasing number of restaurants are set to enforce cancellation fees for diners who don’t arrive for their booking or those who cancel their booking. Recent research data confirms a substantial increase in patrons not arriving for their bookings.

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Modern Restaurant Management

JANUARY 2, 2024

Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. While the decision was originally driven by environmental concerns, it stuck because it makes a better coffee.

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Modern Restaurant Management

DECEMBER 31, 2020

to bundle flights with meeting space rental offering companies working remotely an easy way to book regular meetings including flights, meeting spaces, airport club lounge use, etc. The latest Tastewise report shares the top 10 food trends in the U.S.for the coming year: Nutrition Hacking. United Airlines? paired up with ?Peerspace?

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Modern Restaurant Management

MAY 1, 2020

Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. Check out the e-book for additional details. This includes: Booking and cancellation policies, 74.7 Specials and incentives for booking events, 36.8 In the U.K., In the U.S.

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Modern Restaurant Management

SEPTEMBER 23, 2020

. “While it may not be surprising that health is top of mind right now in the UK, we're able to see that this change in consumer mentality has far-reaching effects; for example, it has even reimagined the classic English breakfast – interest in nutrition-packed green beans is up 112 percent in the morning.

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Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. “Begin by reading the 7 Steps book and then sign the agreements with Scott Fullerton,” she said.

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Forward Fooding

NOVEMBER 24, 2023

Food production significantly contributes to climate change, while conversely, the impacts of climate change disrupt both the production and nutritional quality of our food. What is Climate-proof nutrition? She also has an MBA essentials from LSE, a PhD from King’s College London and has published three books.

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Forward Fooding

NOVEMBER 24, 2023

Food production significantly contributes to climate change, while conversely, the impacts of climate change disrupt both the production and nutritional quality of our food. What is Climate-proof nutrition? bioreactors (Cultzyme), and nutrition-enhanced foods (Modern Baker). So what will happen in the future?

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Bon Appetit Management Company

JULY 11, 2024

So last fall, Quaker Kitchen hosted a book launch party for Miller’s book — in partnership with Philadelphia’s Sisterly Love Collective , an alliance of women in food and hospitality with a mission to empower and uplift women in the industry. This trend-driven program provides engaging, relevant, and food-focused nutrition education.

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Modern Restaurant Management

NOVEMBER 19, 2019

Select sought-after restaurants on OpenTable will now allocate tables during their busiest shifts, which can be booked exclusively by Capital One credit cardholders via the OpenTable app. Qualifying diners will be able to redeem their OpenTable Dining Points to book prime time reservations at participating restaurants.

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Forward Fooding

SEPTEMBER 11, 2024

As Ozempic transforms the way we manage weight and nutrition, the food industry is facing an unprecedented challenge—how to keep up with consumers who are eating differently. This shift is pushing companies to explore new frontiers in health-focused, personalized nutrition. The food industry is undeniably in for a major transformation.

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The Food Service Wellness Institute

APRIL 8, 2019

Approved by the American Culinary Federation (ACF), The Association for Nutrition and Foodservice Professionals (ANFP) and The Certifying Board for Dietary Managers (CBDM), the Food Service Wellness Online Certification Course provides the industry with a needed resource and a strong standard for training.

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Fresh Ideas

FEBRUARY 1, 2024

Furthermore, the program provides educational materials for a variety of topics including nutrition, exercise, healthy and mindful eating, sustainability and food waste, heart health, and more. Reading books, joining clubs, and spending time with others is a great way to boost your mood.

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Modern Restaurant Management

MARCH 26, 2021

is donating boneless, skinless chicken breast filets to local Meals on Wheels programs in select markets, providing quality protein critical to senior nutrition that Meals on Wheels programs will cook and deliver to seniors experiencing food insecurity. From now through May, KFC U.S.

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Modern Restaurant Management

JANUARY 13, 2023

Wayback Burgers launched The Royal Silencer, a one-of-a-kind burger designed to silence the urge to spill family gossip to media outlets, book publishers and documentarians alike. With 17 grams of fiber and 13 grams of protein in each serving, guests no longer need to choose between noodles and nutrition. ” The Royal Silencer.

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Forward Fooding

DECEMBER 6, 2024

With a BSc in Nutrition & Dietetics and an MSc in Health Food Innovation Management, she helps food and supplement companies connect with consumers by combining nutritional expertise with strategic brand innovation. She has authored ten books, including FoodTech UK and The Fine Food Lovers Guide with Simon Rimmer.

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Forward Fooding

OCTOBER 12, 2023

If you haven’t heard of a gene before, think of it as the recipe book to create all your favourite foods. Plant Gene of Interest The journey of plant molecular farming begins with the careful selection of the right gene to replicate. It has a protein called casein (among many others) that gives your mozzarella that stretchy texture.

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Forward Fooding

DECEMBER 1, 2023

These affect and limit crop productivity, compromise nutritional quality, and logically, decrease global food security. This groundbreaking technology not only accelerates traditional breeding processes but also opens new avenues for optimizing nutritional content, a critical factor in managing global food security.

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Forward Fooding

MAY 9, 2023

It also provides a similar level of nutrition to dairy. Last but not least, European alternative meat business Heura has launched Good Rebel Tech, a tech platform to create more nutritional and sustainable plant-based products from byproducts of manufacturing and plant sources currently unused in the industry. in the same timeframe.

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FMT Magazine

MARCH 15, 2024

With a high order book of CHF 2.0 billion (-3.8%) and the order book remained high at CHF 2.0 As an innovative solution provider, the company benefited from many opportunities and gained market share from transitions in its key markets. In local currencies, turnover grew strongly, and orders improved slightly. billion (+1.0%).

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Fresh Ideas

APRIL 5, 2023

A report from Produce Blue Book found that 65% of Gen Z-ers want a more “plant-forward” diet, while 79% said they would eat meatless meals once or twice a week. According to a Tufts Nutrition Report, around 50% say they would pay more for foods they perceive as healthy, compared to 32% of Millennials.

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Modern Restaurant Management

OCTOBER 14, 2019

As somewhat of a full-circle moment, Stutz studied food and nutrition in college, with a concentration on utilizing soy-based foods as protein substitutes. Carin Stutz. “It was a forward-thinking notion at the time. Now, plant-based dishes are not only popular, they are a part of the everyday eating habits of diners,” Stutz said.

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The Restaurant Warehouse

APRIL 6, 2025

This focus helps create marketing messages that resonate with potential clients and increase your booking rate. Recipe management apps help you scale recipes, calculate ingredient costs, and store nutritional information. Consider factors like location, income level, and lifestyle when defining your target market.

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Forward Fooding

JANUARY 24, 2024

It usually happens when the supply, availability, and nutritional requirements of food exceed the demand for it. Extracted nutrients can then be used in the creation of nutritional supplements, functional ingredients, or even as natural flavorings and colorings in the food industry.

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GFI

MARCH 15, 2024

But when reflecting on the value of his various undergraduate experiences, Jeffray ranked his networking and co-op experiences above what he learned in the classroom – nodding to the essentiality of experiences where he utilized more than just his book knowledge.

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Modern Restaurant Management

OCTOBER 8, 2020

Parents also said that their children were most likely to eat junk food with low nutritional value while on holiday, with the top three most eaten foods globally for young travellers being pizza (44 percent), chicken nuggets (35 percent) and chips (32 percent). Work Station includes TransAct’s new BOHA! Included with the new BOHA!

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Lavu

FEBRUARY 19, 2020

If you’re looking for a mentor in the industry or some inspiration, Danny Meyer—and his book—is for you. . For prioritizing nutrition and good quality in fast food. . For popularizing casual dining and showing us the possibilities of lettuce. . In the ‘60s, the green lettuce salad, as a food item, was ignored and barely tolerated.

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Lavu

NOVEMBER 13, 2019

Take a page out of Wendy’s book, who offer discounted Frostys during National Adoption Month and take a stand year-round to help children in foster care. o National Nutrition Month. o National Book Month. Awareness Months, weeks, and lesser-known Holidays to get your customers excited to visit: Jan. o Earth Day Apr.

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