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‘Secrets of a Tastemaker’ – Delicious Recipes and Memories of Popeye’s Founder

Modern Restaurant Management

" Sharing over 100 recipes and behind-the-scenes-stories about larger-than-life Al Copeland, founder of Popeyes Famous Fried Chicken and Copeland's Restaurants of New Orleans. " The book is currently available for pre-order on Amazon. . " The book is currently available for pre-order on Amazon. . Kindle E-Book.

Recipes 474
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How Restaurants Can Manage Food Costs During Disruptions

Modern Restaurant Management

Here’s how to communicate with staff transparently: Have an Open Book Policy : Keep your team in the loop about everything, like menu changes, supply chain hiccups, price adjustments, and new strategies. Recipe Costing : Track ingredient prices, calculate portion costs, and pinpoint profitable menu items.

Inventory 450
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Biting into Branding: Restaurant Design Trends for 2025

Modern Restaurant Management

The directness and raw edges in this design show the clientele that the brand’s focus is on food, not frills – and that’s a recipe for success. Against a backdrop of polished, synthetic design this tactile, more nonchalant approach to branding speaks to consumers craving a more personal touch.

Recipes 221
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Celebrating Culinary Traditions of Southern Appalachia

Modern Restaurant Management

Dr. Locklear is also the author of “Appalachia on the Table,” a book that explores the dominant culinary narrative of the region. – began curing country ham over 50 years ago using a recipe that originated from the old smoke log house located behind Benton’s childhood home.

Chef 474
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Exploring Food Culture

Modern Restaurant Management

A new book dropping today has some answers. " Modern Restaurant Management (MRM) magazine caught up with Laroche to learn more about why he wrote this book, the state of restaurant culture and more. Why write this book and why now? The pandemic gave me the time to write the book.

Chef 450
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SEO Tips to Help Restaurants Vault into the Google Six Pack

Modern Restaurant Management

Restaurants that use a third-party tool to manage bookings should add that information to the GMB listing, allowing users to book a table directly from the search results. phone number, website URL, type of payments accepted, menu items, and photos of the establishment.

Recipes 577
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Reaching Out to Help Restaurants Recover

Modern Restaurant Management

This cookbook will not only showcase the most popular, favorite restaurants of Napa Valley by including their recipes, but will also benefit them, with 100 percent of the proceeds from book sales going to support these independent establishments.

Recipes 367