Modern Restaurant Management

APRIL 12, 2021

This is an excerpt from Chicago restaurant industry veteran Ken McGarrie’s new book, The Surprise Restaurant Manager, which aims to help solve a common, but rarely addressed problem in the industry. Every night you ask the guests at each table, “How is everything?” ” Fight that urge.

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Restaurant Management Restaurant Manager Recipes Hospitality 208

Modern Restaurant Management

FEBRUARY 9, 2022

“We are booked and have been since shortly after posting about the lunch on our social media channels,” said Sally Davis, General Manager of Eliza Restaurant & Bar in Baton Rouge, Louisiana. "Reservations The owners of one contemporary Creole restaurant think so.

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Recipes Chef Hospitality Hospitality 189

Modern Restaurant Management

MAY 13, 2021

This cookbook will not only showcase the most popular, favorite restaurants of Napa Valley by including their recipes, but will also benefit them, with 100 percent of the proceeds from book sales going to support these independent establishments.

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Recipes Hospitality Hospitality 125

Modern Restaurant Management

OCTOBER 7, 2021

To cater to these situations, restaurants should have a digitized checklist or a recipe management software tool. Recipe management software, on the other hand, standardizes menu items and monitors dish costs. Operators need to avoid overbooking to follow the health regulations and prevent under booking to meet their target profits.

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Food Safety Inventory Recipes Restaurant Management 195

Modern Restaurant Management

JULY 16, 2020

Pinterest : If you want to share products, tutorials, or link to downloadable assets (an event-planning guide or recipe book, for instance), you can find plenty of female consumers and foodies on Pinterest. Twitter : The platform of choice for young adults who prefer a mix of original and curated content.

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Recipes Chef Hospitality Hospitality 197

Modern Restaurant Management

NOVEMBER 2, 2023

By the end of the book, readers will know how to protect themselves (and their customers). Modern Restaurant Management (MRM) magazine asked Shaw why she wrote the book, food safety challenges for restaurants and the impact she anticipates AI will have on the industry. " Why write this book now?

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Food Safety Food Storage Staffing Recipes 189

Modern Restaurant Management

DECEMBER 1, 2021

Recipe viewing capability – streamline your training efforts and make changing your menu a breeze! You can save paper and you don’t have to print out a recipe book for each dish, but create something that’s easily accessible for your staff at any time during their shift.

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Kitchen Display System Point of Sale Recipes Customer Experience 202

Modern Restaurant Management

AUGUST 17, 2022

Take a day off or book a vacation to regroup. With so many restaurants using cloud-based management software, tasks such as creating employee schedules, paying invoices, ordering product, analyzing recipes, and more can be done remotely – even via a mobile app in most cases. Take Some Time Off. Know One’s Limitations.

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Restaurant Management Restaurant Manager Staffing Recipes 189

Modern Restaurant Management

MAY 31, 2023

Operators can successfully achieve this by offering guests upgrades from the very start – right at booking. Typically, guests are looking for those unique upgrades, including a bottle of bourbon for the table, a gift set of the restaurant’s signature steak knives, or a recipe printout of his most commonly ordered cocktail.

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Recipes 169

Modern Restaurant Management

MAY 31, 2023

Operators can successfully achieve this by offering guests upgrades from the very start – right at booking. Typically, guests are looking for those unique upgrades, including a bottle of bourbon for the table, a gift set of the restaurant’s signature steak knives, or a recipe printout of his most commonly ordered cocktail.

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Recipes 167

Modern Restaurant Management

OCTOBER 1, 2022

Users should easily access the menu, book a table, and click on the phone number or other links without pinching. Post valuable content, such as recipes, interviews, advice from the chef, or news about your restaurant. Demonstrate genuine reviews and try to resolve issues to show your care for customers.

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Recipes Customer Experience Chef 203

Modern Restaurant Management

OCTOBER 18, 2023

In the kitchen, there’s a POS, scheduling devices, recipe books, inventory tools and more. Consolidate Your Tech Stack Although technology can function as a positive tool, when many systems are used for different processes, it can become overwhelming.

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Chef Recipes Inventory Staffing 153

Modern Restaurant Management

MARCH 31, 2021

Restaurants can continue to foster the aura of personal service and exclusivity by using online booking services and offering phone reservations. Put together a PDF of easy recipes from the head chef that will help isolated families make something tasty and different using common pantry staples.

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Restaurant Management Restaurant Manager Hospitality Hospitality 189

Modern Restaurant Management

DECEMBER 10, 2021

Book in advance, or wait half an hour for a table. It’s her secret recipe.” Another way to do this is to ask your front-of-the-house staff to ask someone making a booking for a large group if they are celebrating a special event. If you pull a joker, the meal is on the house. Net result?

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Chef Point of Sale Recipes Customer Service 225

Modern Restaurant Management

MARCH 23, 2020

As one way to help restaurants navigate this uncertain time, our team has created a short e-Book with marketing tips for restaurants. Tap into trending shows and movies that have a large fan base, like The Office or Star Wars, and create themed food and drink recipes that viewers can make at home. Keep Employees Informed.

Purchasing 201

Purchasing Recipes 201

Modern Restaurant Management

JULY 29, 2022

So, what is the recipe for success when it comes to advertising? As noted in Orlando Wood’s book Lemon , campaigns using a fluent device are much more likely to achieve market share and profit gain than campaigns without these unique characters or storylines. In 2021, QSR brands spent an estimated $1.8

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Recipes Purchasing 199

Bon Appetit Management Company

JUNE 3, 2024

Check out some of the most popular recipes from the book , from comforting gumbo to mouthwatering biscuits and gravy. Timothy is a food blogger, photographer, cookbook author, and avid gardener who celebrates his identity as a vegan and a proud gay man, born and raised in the American South.

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Recipes 71

Modern Restaurant Management

MARCH 6, 2024

Example AR information that could be acquired by viewing the plate or wine glass with your smartphone may include: Ingredients, Sources/Regions, Recipe, Cooking Methods, Calories, Carbs, etc. ) You could write a book about this as AI will be integral to all customer service based businesses in the future.

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Customer Experience Customer Service Customer Service Inventory Management 186

Food Safety Guru

DECEMBER 10, 2023

The Victorians updated the recipe and Mrs Beeton’s book of Household Management in 1861 has a recipe and an illustration of the Christmas Plum Pudding that we know and still love today. The post Festive Kitchen Tips appeared first on Food Safety Guru.

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Recipes Food Safety 59

Total Food Service

NOVEMBER 25, 2023

Despite her busy schedule traveling and speaking frequently to groups associated with food and nutrition, she found the time to pen the book “MeatLess: Transform the Way You Eat and Live—One Meal at a Time.” Advertisements Could you share one of your favorite easy, and simply delicious plant-based recipes to enjoy for Thanksgiving?

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Nutrition Food Service Food Service Recipes 99

Modern Restaurant Management

DECEMBER 31, 2020

Perhaps refining some recipes or preparations to reduce sugar or oil. to bundle flights with meeting space rental offering companies working remotely an easy way to book regular meetings including flights, meeting spaces, airport club lounge use, etc. million home recipes. program for digital nomads seeking long-term stays. ?

Food and Beverage 203

Food and Beverage Food and Beverage Customer Experience Recipes 203

Bon Appetit Management Company

JULY 11, 2024

So last fall, Quaker Kitchen hosted a book launch party for Miller’s book — in partnership with Philadelphia’s Sisterly Love Collective , an alliance of women in food and hospitality with a mission to empower and uplift women in the industry. The partnership helped Penn reach a broader audience from the West Philadelphia community.

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Chef Nutrition Food Service Food Service 52

Bon Appetit Management Company

MAY 27, 2024

We discuss his path to create Mississippi Vegan (the blog) and eventually the cookbook, his approach to developing accessible recipes, and celebrate what it means to be gay and vegan in the South. First, tell us a bit about how you first got into cooking and sharing recipes. My journey started as a young boy growing up in Mississippi.

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Recipes 52

Modern Restaurant Management

AUGUST 2, 2024

Foodservice trends top the list as informational tools to help manage business for commercial operators (57 percent), while menu ideas and recipes rank highest for noncommercial operators (76 percent). ” Influencer Content = Recipe for Success Matter Communications revealed findings from its 2024 Food & Beverage Trends survey.

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Food and Beverage Food and Beverage Purchasing Recipes 100

Bon Appetit Management Company

FEBRUARY 1, 2024

As we mark the beginning of Black History Month, it is our pleasure to unveil Bon Appétit Management Company ’s Amplifying Black Culinarians digital cookbook — a vibrant collection of recipes from our talented Black chefs, cooks, and team members.

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Recipes Chef 52

Modern Restaurant Management

FEBRUARY 25, 2020

The digital platform will offer recipe inspiration, how-to videos, baking trend analysis and an interactive forum that allows users to submit questions and connect with baking experts and peers from across the country. xtraCHEF released a recipe management and plate costing feature. Women’s Summit, among others.

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Recipes Customer Experience Purchasing Cruise 118

Forward Fooding

OCTOBER 4, 2023

Think of DNA as the ultimate recipe book; modifying it means creating a new dish. Modify the Microbiome This step is all about genetic modification. We modify the microbe’s DNA, instructing it to produce a specific protein or molecule. How is this done?

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Food and Beverage Food and Beverage Recipes 126

Modern Restaurant Management

DECEMBER 31, 2024

It drove a noticeable spike in orders for cucumbers (177 percent), rice vinegar (180 percent), and sesame seeds (100 percent) on August 8th, following the recipe’s breakout moment. ” “Personalized sommelier experiences with paired tasting menus to the exact standards of our guest booking an event.

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Food and Beverage Food and Beverage Chef Nutrition 179

Modern Restaurant Management

NOVEMBER 11, 2019

According to the data, 65 percent of Americans would choose one hotel over another if that hotel stay includes complimentary breakfast, and 51 percent would be more inclined to book a hotel room that includes a complimentary drink or meal upon arrival. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent).

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Food and Beverage Food and Beverage Chef Purchasing 97

The Foody Gram

MARCH 18, 2024

As diners become more tech-savvy, offering them the convenience of booking a table through your website can be a game-changer, enhancing the customer experience and fostering repeat visits. Table Reservations: The Foody Gram enables you to manage table reservations efficiently.

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Online Ordering Systems Catering Catering Recipes 91

Modern Restaurant Management

SEPTEMBER 14, 2021

Entry fees and scholarships : Media Awards (Book, Broadcast, and Journalism) entry fees will decrease from $150 to $75 per entry. The pilot use cases chosen range from small local business deliveries, to community kitchens working with vulnerable populations, to increasing accessibility to library books and pharmacies.

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Food Service Food Service Chef Food and Beverage 159

Forward Fooding

OCTOBER 12, 2023

If you haven’t heard of a gene before, think of it as the recipe book to create all your favourite foods. Plant Gene of Interest The journey of plant molecular farming begins with the careful selection of the right gene to replicate. It has a protein called casein (among many others) that gives your mozzarella that stretchy texture.

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Recipes Nutrition 105

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. Seated acquired digital event booking platform VenueBook. Seated Acquires VenueBook. and the surrounding region.

Food and Beverage 199

Food and Beverage Food and Beverage Chef Purchasing 199

Modern Restaurant Management

OCTOBER 31, 2019

If they can book right then and there why would they continue to search for other options. You can connect with customers through helpful tips and recipes. Adding a simple widget like Open Table’s Make a Reservation for customers brings several advantages. First and foremost, it is an almost guaranteed seating.

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Recipes Chef Purchasing 106

Total Food Service

OCTOBER 22, 2023

He has also contributed as an author-collaborator to numerous technical publications and the elBulli Restaurant Books (1994-2005). We develop new plant-forward recipes using Korean fermented ingredients and we host events centered on cooking delicious vegetables. The Yondu Culinary Studio is a test kitchen as well as an event space.

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Chef Recipes Food Service Food Service 81

Eating at a Meeting

SEPTEMBER 27, 2021

How did it develop — family recipes, trying new foods, TV commercials, exploring other cultures, travel? Kathiana LeJeune, author of the new book "The Power of the Palate," is a gastrodiplomatic thought leader and culinary enthusiast who is enthralled by the ways food can serve as a means of unity across cultural differences.

Food and Beverage 40

Food and Beverage Food and Beverage Recipes 40

Eating at a Meeting

SEPTEMBER 27, 2021

How did it develop — family recipes, trying new foods, TV commercials, exploring other cultures, travel? Kathiana LeJeune, author of the new book "The Power of the Palate," is a gastrodiplomatic thought leader and culinary enthusiast who is enthralled by the ways food can serve as a means of unity across cultural differences.

Food and Beverage 40

Food and Beverage Food and Beverage Recipes 40