FoodTech 500 Ambassadors: The Voices of AgriFoodTech Innovation
Forward Fooding
DECEMBER 6, 2024
After earning a degree in Tourism Management, Semi worked as a chef and engaged in research projects on food and agriculture. He led gastro-diplomacy initiatives, coordinated global food events, and managed rural development projects for small-scale AgriFood producers in Trkiye.
52 
Let's personalize your content