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The Transformation of Business Event Travel

Hospitality Net

This paper presents findings from a survey of business event participants conducted in February and March of 2023. Results show promising growth in 2023 and that the desire to network with peers and destination appeal are the strongest factors influencing decisions to travel to business events.

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Latest Cvent Planner Sourcing Report Reveals 67% of Planners Across Europe Have Increased Business Event Budgets Amid Rising Costs

Hospitality Net

Cvent, a market-leading meetings, events and hospitality technology provider, has published the latest instalment of the Cvent Planner Sourcing Report: Europe Edition October 2023.

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One Crucial but Easy Step to Food Waste Reduction at Business Events: Where do I put My Rubbish?

Hospitality Net

I cannot be alone. I am sure we have all looked at those waste receptacles/rubbish bins with questioning eyes and asked ourselves, what goes where? Although you will often be given a list of appropriate items, there is no way to include every possible allowable item.

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Global Meetings Industry Day on April 11 Champions Value, Benefits of Business Events and Meetings

Hospitality Net

Under the banner theme of “Meetings Matter,” Global Meetings Industry Day is April 11, a day dedicated to championing the undeniable professional, personal and economic benefits of business meetings, trade shows, conferences and conventions.

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Event Hosting: What Does your Venue Need?

Lavu

With narrow margins, unpredictable crowds, and new trends such as delivery services, it is critical to provide customers a variety of dining opportunities, like hosting events. Since most people want food at their event, it really is a win-win situation. Then you’ve already got an ideal event space built in for private events.

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How to Diversify Your Brand by Adapting Plant-Based Food Trends

Modern Restaurant Management

Plant-based food businesses, events, and pop-ups are frequently entering the market and it has become exceedingly clear that this is not just a fad. For this reason, the culinary, tourism and hospitality industries need to evolve and expand their brand by offering plant-based protein alternatives on menus.

Chef 218
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Researchers highlight past outbreaks at international event

Food Safety News

In January 2023, after dinner at a factory in Turkey with 165 evening shift workers, 38 people with nausea, vomiting, abdominal pain, and facial flushing were admitted to hospitals. Another gastroenteritis outbreak occurred at a business event in late September 2022 at a hotel in Helsinki, Finland. 31 to Feb. 1, 2023. “We