Business Event Food Supply Hospitality 
Modern Restaurant Management
OCTOBER 25, 2021
With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field.
Forward Fooding
DECEMBER 6, 2024
The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain.
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