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Improve options with school menu software A major expense for students is spending on takeout or outside food; on average, students spend $410 per month on non-campusdining options, excluding groceries (4). School menu software can help rectify this issue by reducing reliance on outside food sources.
LTI sits down at the table with University of Massachusetts Amherst Dining Service’s Garett DiStefano and Alexander Ong At universities across the country, college students are progressively savvier and selective when it comes to the campusdining experience. We no longer need to load a truck and run it across campus.
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