article thumbnail

The Importance of Making Meals Affordable for Students

Culinary Digital

Improve options with school menu software A major expense for students is spending on takeout or outside food; on average, students spend $410 per month on non-campus dining options, excluding groceries (4). School menu software can help rectify this issue by reducing reliance on outside food sources.

article thumbnail

The New Wave of Campus Dining: A Student-Centric Approach

LTI, Inc.

LTI sits down at the table with University of Massachusetts Amherst Dining Service’s Garett DiStefano and Alexander Ong At universities across the country, college students are progressively savvier and selective when it comes to the campus dining experience. We no longer need to load a truck and run it across campus.