Cafeteria Catering Dining Hall 
LTI, Inc.
MARCH 28, 2023
LTI sits down at the table with University of Massachusetts Amherst Dining Service’s Garett DiStefano and Alexander Ong At universities across the country, college students are progressively savvier and selective when it comes to the campus dining experience. The modern student of today has very specific expectations.
Food Recovery Network
JULY 29, 2024
Every catered event is slightly different. It gave us a common desire to make a difference and provided a place of cooperation from which to begin. You can’t expect perfection. We needed to adapt some of our processes as we recovered from event to event in the first month of our pilot. So of course, the way we recover food must be adaptable.
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Modern Restaurant Management
SEPTEMBER 23, 2020
And, on Election Day, Nando’s will provide free catered meals to poll workers in Nando’s USA communities, as a thank-you to our dedicated poll-working volunteers. It also keeps Tractor's drinks exclusively connected to the dining experience. "This " Showcasing Black Restaurant Week.
Modern Restaurant Management
MAY 27, 2020
“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. Contactless delivery and drop off for catering.
Chef's Deal
SEPTEMBER 26, 2024
Schools and Universities: Schools and universities need refrigeration units in their cafeterias and dining halls, and glass door merchandising refrigerators boost impulse sales. Catering Services: Catering services require mobile, flexible, high-performance refrigeration solutions.
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