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Clostridium Perfringens Linked to BBQ

Bill Marler

That day, a school nurse at Evergreen County Day School reported 40 or so illnesses following a school event on August 21, 2023. A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. One case had a stool specimen tested.

K-12 229
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3 Cambro Products that Will Market Your Business

the CAMBRO blog

As restaurants and catering operations strive to carve a niche in an increasingly competitive landscape, the tale of their success often revolves around a carefully crafted identity that resonates with their customers. Branding with Cambro With more restaurant and catering options than ever before, it’s important to stand out from the crowd.

Catering 101
professionals

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Elevating Patient Satisfaction: Celebrating Alaska Native Medical Center’s Transition to Self-Operated Foodservice!

AHF

Recognizing the importance of patient satisfaction and customer care, The Alaska Native Health Consortium (ANTHC) has taken the helm of Food and Nutrition Services at ANMC Cafeteria and Patient Housing Café, effective May 1.

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3 Ways Restaurants Can be Philanthropic

Lavu

Most food rescue programs work with food trucks to collect perishable foods, as well as accept direct donations from food trucks, restaurants, grocery stores, cafeterias, and other places with excess food. Offering your location for a fundraising event and catering the food is another way restaurants can help out.

Cafeteria 115
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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Students see the cafeteria as a place of social pressure and time pressure. .”

Chef 140
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Industrial Steam Table Buying Guide

Chef's Deal

They work great for keeping food hot where the food temperature needs to be maintained over time, such as in hotels, hospitals, events, cafeterias, or catering. The ones that work with natural gas are mostly stationary, but you can opt for propane-powered units with casters for outdoor events. How Many Wells Do You Need?

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From Service to Success: A Buffet Serving Equipment Guide

LTI, Inc.

When it comes to running a cafeteria, planning an event or managing a restaurant, the success of a buffet largely relies on presentation and efficient service. These wells can be configured as dry or wet, catering to operator needs and streamlining operations.