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Automated, Scalable, and Dietary Compliant Solution for Your Cafeteria

Culinary Digital

Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today. CS Lite is a new solution built on the expertise and success of our flagship foodservice management suite, effectively overseeing the day-to-day operations of cafeterias.

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Clostridium Perfringens Linked to BBQ

Bill Marler

perfringens food poisoning tend to happen in settings where large groups of people are served and keeping food at proper temperatures may be difficult—for example, hospitals, school cafeterias, prisons, nursing homes, and large events with catered food. Outbreaks of C. perfringens.

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professionals

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. “Our Checklist and Timer apps offer a simple and reliable way for staff to adhere to necessary tasks regarding food safety and productivity throughout a shift.

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Get Your BC FOODSAFE Level 1 Certification Online

Probe It Food Safety

Whether you are a restaurant worker, food handler, or involved in food service, this certification ensures you have the knowledge and skills to maintain safe food handling practices. The FOODSAFE Level 1 Certification is a requirement for many food service workers in British Columbia.

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Top 11 Best-Selling Restaurant Equipment in 2024

Chef's Deal

The Atosa MBF8503GR is ideal for restaurants, bars, catering services, and bakeries that require reliable cold storage. Restaurants, food trucks, catering businesses, hotels, and school cafeterias that require a dependable and high-capacity frying solution are some ideal industries served by this fryer.

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Industrial Steam Table Buying Guide

Chef's Deal

Industrial steam tables are designed to keep cooked food fresh and hot for extended periods without overcooking, making them indispensable serving items in buffets. They work great for keeping food hot where the food temperature needs to be maintained over time, such as in hotels, hospitals, events, cafeterias, or catering.

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Drop-in Frost Tops

Chef's Deal

They are commonly utilized in large cafeterias, hotels, restaurants, open buffets, salad bars, dessert stations, grocery stores, and more. A frost top is utilized in many industries, from catering to hospitality. The versatility aspect of frost tops is highly beneficial to mobile businesses such as caterers.