Modern Restaurant Management

AUGUST 5, 2020

For more information on eligibility, complete contest details and the official contest rules, restaurants should contact their General Mills Foodservice representative, call 1.800.215.6120 or visit www.NeighborhoodtoNation.com. . Minnow’s IoT-enabled Pickup Pods provide a safe, secure, and contact-free way to deliver or pick up food.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Probe It Food Safety

MARCH 18, 2025

Whether you’re a restaurant employee, a food truck owner, or someone launching a catering business, proper food safety training is essential. Start Your Food Safe Course Online Now Bonus: What People Are Saying About Probe It Food Safety Super easy to follow and very informative. I loved the interactive videos!

Food Safety 52

Food Safety Cafeteria Catering Catering 52

Modern Restaurant Management

SEPTEMBER 23, 2020

This system uses geo-location services along with vehicle information customers provide at sign-up. Nando’s will provide customers with localized voter registration forms and all the information they need to quickly and accurately get off the sidelines and register to vote. 22 to Friday Sept.

Food and Beverage 517

Food and Beverage Food and Beverage Food Safety Recipes 517

LTI, Inc.

JULY 26, 2023

In today’s dynamic foodservice landscape, traditional cafeterias are making way for an exciting new trend. Some businesses are discovering that partnerships with local restaurants or caterers can be mutually beneficial, bringing a taste of vibrant community flavors to the workplace.

Cafeteria 87

Cafeteria Catering Catering Staffing 87

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. For additional information, click here. “More top U.S. This shift in consumer preferences could see the plant-based meat market capture 10 percent of the $1.4 Healthier Hospitals.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459

Chef's Deal

FEBRUARY 10, 2025

The Atosa MBF8503GR is ideal for restaurants, bars, catering services, and bakeries that require reliable cold storage. Restaurants, food trucks, catering businesses, hotels, and school cafeterias that require a dependable and high-capacity frying solution are some ideal industries served by this fryer. Its compact 22-in (55.88

Commercial Kitchen 40

Commercial Kitchen Food and Beverage Food and Beverage Kitchen Equipment 40

Chef's Deal

SEPTEMBER 23, 2024

They are commonly utilized in large cafeterias, hotels, restaurants, open buffets, salad bars, dessert stations, grocery stores, and more. A frost top is utilized in many industries, from catering to hospitality. The versatility aspect of frost tops is highly beneficial to mobile businesses such as caterers.

Cafeteria 59

Cafeteria Catering Catering Purchasing 59

Chef's Connection

APRIL 5, 2023

This will impact around 3,000 businesses - from grocery stores, restaurants and catering businesses, food and beverage manufacturers, and schools/hospitals/campuses with large cafeterias. Talk to a representative from the City of Portland for more information on what steps need to be taken.

Food and Beverage 52

Food and Beverage Food and Beverage Cafeteria Catering 52

Chef's Deal

MAY 27, 2024

School kitchen design plays a vital role in ensuring the functionality and safety of school cafeterias. School Kitchen Design Concepts Designing a school kitchen involves a focused approach that prioritizes efficiency, safety, and adaptability to cater to the unique demands of a busy educational environment.

Kitchen Design 45

Kitchen Design Commercial Kitchen Cafeteria Food and Beverage 45

LTI, Inc.

MARCH 28, 2023

The days of traditional university dining halls with drab old-school utilitarian cinderblock, boring meals and hard plastic cafeteria seating have fallen from the wayside altogether. Contact us today for more information. The modern student of today has very specific expectations. We are constantly evolving and improving our programs.

Campus Dining 52

Campus Dining Dining Hall Staffing Cafeteria 52

Chef's Deal

NOVEMBER 20, 2023

Juice Dispenser Juice Dispensers are an efficient and attractive way to serve a variety of juices in settings like buffets, breakfast bars, and catering events. The capacity of these hoppers can range from a few liters to larger volumes, catering to different business sizes and customer footfalls.

Food and Beverage 45

Food and Beverage Food and Beverage Catering Catering 45

Chef's Deal

AUGUST 29, 2024

These models are suitable for medium to large-scale operations, such as ice cream parlors, restaurants, or catering businesses that require a continuous supply of ice cream. Double barrel freezers are ideal for businesses that cater to diverse customer preferences or require higher production capacity.

Cafeteria 40

Cafeteria Catering Catering Recipes 40

Chef's Deal

MARCH 25, 2024

The integrated sensors in commercial kitchen shelving systems can monitor inventory amounts and temperature inside the shelving, preventing stockouts and overstocking and giving essential information about consumption rates. This approach minimizes manual inventory checks, reducing errors and saving time.

Commercial Kitchen 45

Commercial Kitchen Inventory Inventory Management Food Safety 45

Chef's Deal

SEPTEMBER 16, 2024

Squared glass is often used in cafeterias and food courts or small concession stands to create extra dry storage space above the unit for cones and such without impeding the display function of the unit. Storage Dipping Cabinets Storage dipping cabinets are designed for back-of-the-store operations and prioritize function over aesthetics.

Purchasing 59

Purchasing Food and Beverage Food and Beverage Amusement Park 59

Chef's Deal

MARCH 14, 2024

Discover key aspects and expert advice to make informed decisions regarding walk-in refrigeration solutions. Shelving and Storage Solutions: Adjustable and heavy-duty shelving options to accommodate specific item sizes and weights, from liquor bottles in bars to large food trays in cafeterias. What is Walk-in Refrigeration? lbs per sq.

Purchasing 59

Purchasing Senior Living Food Safety Cafeteria 59

Chef's Deal

JANUARY 18, 2024

You can also get detailed information by calling our sales representative. Add it to your shopping cart or call our sales representatives for further information. Restaurants, fast-food outlets, caterers, cafeterias, and many other foodservice operators have favored gas fryers for their ability to deliver quick and efficient results.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Chef Food and Beverage 45

Bill Marler

JANUARY 17, 2024

A mass communication was sent out to the school asking symptomatic individuals to submit stool samples and offer information on their symptoms. A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. Outbreaks of C.

K-12 229

K-12 Nursing Home Food and Beverage Food and Beverage 229

Bill Marler

NOVEMBER 17, 2023

Two of the persons were co-workers at a long-term care facility, and one was a patron of the cafeteria of that facility. Among persons for whom information is available, reported illness onset ranged from July 31, 2011, through October 27, 2011. The circumstances behind how these foods became contaminated were not described.

Nursing Home 248

Nursing Home FDA Purchasing Catering 248

Chef's Deal

SEPTEMBER 26, 2024

A dedicated LED indicator illuminates, and the large, easy-to-read full-text display provides clear, detailed information about the issue in case of an alarm. For example, the advanced microprocessor controls with an easy-to-read LED display give operators precise control over temperature settings and provide detailed diagnostic information.

Commercial Kitchen 45

Commercial Kitchen Food and Beverage Food and Beverage Catering 45

Chef's Deal

JUNE 3, 2024

cm) low profile units, catering to various installation requirements. These refrigerators are available in single–, two–, and three-section designs and cater to different storage capacities. They are mostly used in high-volume kitchens such as ghost kitchens, hospitals, catering businesses, and high-volume restaurants.

Food and Beverage 59

Food and Beverage Food and Beverage Commercial Kitchen Chef 59