Modern Restaurant Management

AUGUST 17, 2020

Until recently, Beyond Green Sustainable Food Partners was mainly a foodservice consulting company for schools and other large institutions, and we catered food to preschools on the side. Because of the pandemic, our consulting business is on hold while we focus solely on catering. For example, we once helped Buffalo, N.Y.-based

Cafeteria 474

Cafeteria Food and Beverage Food and Beverage Catering 474

Modern Restaurant Management

JUNE 18, 2020

Many organizations offer on-site catering and cafeteria amenities as a convenience to employees, but with work from home requirements employees are forging for themselves. “The meal kits give companies the opportunity to offer a healthy and convenient option to their employees, and keeps our inventory moving.

Inventory 474

Inventory Cafeteria Catering Catering 474

Modern Restaurant Management

MAY 18, 2020

Back-of-house roles including chef, sous chef, lead line cook, line cook, prep, cooks, pastry chef, pastry cooks and dishwasher may only receive safely delivered food, perform inventory and ordering, cook food, wash dishes and clean and sanitize kitchen. To learn more, click here. The CDC posted this list of reopening guidelines.

Chef 520

Chef School Nutrition Cafeteria Point of Sale 520

Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. Minnow’s IoT-enabled Pickup Pods provide a safe, secure, and contact-free way to deliver or pick up food.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Lavu

MAY 20, 2019

A restaurant POS is designed to help you avoid wasting inventory, but leftover food is still to be expected from most restaurants. Most food rescue programs work with food trucks to collect perishable foods, as well as accept direct donations from food trucks, restaurants, grocery stores, cafeterias, and other places with excess food.

Cafeteria 115

Cafeteria Point of Sale Inventory Nutrition 115

Chef's Deal

MAY 27, 2024

School kitchen design plays a vital role in ensuring the functionality and safety of school cafeterias. School Kitchen Design Concepts Designing a school kitchen involves a focused approach that prioritizes efficiency, safety, and adaptability to cater to the unique demands of a busy educational environment.

Kitchen Design 45

Kitchen Design Commercial Kitchen Cafeteria Food and Beverage 45

Chef's Deal

MARCH 25, 2024

They may also be equipped with IoT (Internet of Things) capabilities for inventory management, allowing real-time tracking of stock levels, expiration dates, and even automated reordering processes. With IoT and smart shelving, manual inventory counts and tracking are no longer necessary.

Commercial Kitchen 45

Commercial Kitchen Inventory Inventory Management Food Safety 45