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Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Aramark’s K-12 brand development team gathered thousands of insights from students, parents, operators and clients, to gain a better understanding of what they wanted out of high school dining programs.
The common exposure shared among all ill cases was a grade K-8 back-to-school BBQ hosted by the school. Virulence , 12 (1), 723-753. However, given the reported symptoms and incubation period, it was determined with 99.24% probability that the pathogen was C. perfringens. Outbreaks of C. Navarro, M., Shrestha, A., Uzal, F., & A.
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