Cafeteria Catering Nutrition 
Culinary Digital
DECEMBER 22, 2021
Foodservice operations need advanced products like CulinarySuite (CS) Lite, to streamline menu planning, recipe catalogues, nutritional analysis, cost analysis, production management, and more. The various costing, nutritional analysis, and reporting tools make this process simple and down to a button click.
LTI, Inc.
NOVEMBER 21, 2023
When it comes to nurturing a culture of well-being and wholesome eating habits among school students, the design of cafeteria serving lines takes center stage. Let’s explore some common high-efficiency school cafeteria serving line designs that are transforming the way students engage with their school’s dining spaces.
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Modern Restaurant Management
MAY 31, 2024
Feeding the Workplace ezCater revealed findings from its second annual “ Feeding the Workplace ” report during its Catering Growth Forum at the 2024 Food On Demand Conference. Today, food for work is expanding beyond traditional business catering, and more companies are using restaurants as a cafeteria alternative.
Modern Restaurant Management
MAY 18, 2020
Amazon Studios is providing $1 million for the catering team at the award-winning Jon & Vinny’s restaurant group to prepare meals for local charities feeding those in need during the COVID-19 pandemic, including No Kid Hungry, Off Their Plate, the Los Angeles Mission and the Motion Picture & Television Fund. ."
LTI, Inc.
MARCH 6, 2024
In recent years, high schools across the nation have undergone a transformative shift in cafeteria design, moving away from traditional layouts to embrace the concept of a high school food court. Aesthetically pleasing ambiance The aesthetics of the cafeteria also play a role in attracting students and creating a welcoming atmosphere.
Modern Restaurant Management
FEBRUARY 10, 2020
restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. “More top U.S.
Modern Restaurant Management
SEPTEMBER 23, 2020
. “While it may not be surprising that health is top of mind right now in the UK, we're able to see that this change in consumer mentality has far-reaching effects; for example, it has even reimagined the classic English breakfast – interest in nutrition-packed green beans is up 112 percent in the morning.
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