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Foodservice operations need advanced products like CulinarySuite (CS) Lite, to streamline menu planning, recipe catalogues, nutritional analysis, cost analysis, production management, and more. With this product, customers can effectively create a compliant menu and scale recipes and manage production records.
In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.
Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Or the story might concern a small but meaningful moment, like a breakthrough recipe idea, a single epic meal, or the thought process underlying the design of a room. The findings?
“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. Contactless delivery and drop off for catering. Offering easy-to-assemble, take-home meals.
restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. They also offer chef training and a hospital tool kit with marketing materials and recipes to ease the transition. “More top U.S.
online recipes. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. And, on Election Day, Nando’s will provide free catered meals to poll workers in Nando’s USA communities, as a thank-you to our dedicated poll-working volunteers.
The Atosa MBF8503GR is ideal for restaurants, bars, catering services, and bakeries that require reliable cold storage. Restaurants, food trucks, catering businesses, hotels, and school cafeterias that require a dependable and high-capacity frying solution are some ideal industries served by this fryer. Its compact 22-in (55.88
Juice Dispenser Juice Dispensers are an efficient and attractive way to serve a variety of juices in settings like buffets, breakfast bars, and catering events. The capacity of these hoppers can range from a few liters to larger volumes, catering to different business sizes and customer footfalls.
These models are suitable for medium to large-scale operations, such as ice cream parlors, restaurants, or catering businesses that require a continuous supply of ice cream. Double barrel freezers are ideal for businesses that cater to diverse customer preferences or require higher production capacity.
Built-in digital displays on cabinets and shelves provide recipes, cooking times, and even instructional videos, serving as a virtual chef. Incorporating smart shelving with IoT technology, similar to systems used in advanced healthcare cafeterias, enables real-time inventory tracking, ensuring that stock levels are automatically updated.
Mobile and Portable Systems Mobile and portable nitro coffee and cold brew systems are meant for caterers and businesses that operate in various venues. Especially hotels with several dining venues such as cafeterias, poolsides, and patios can benefit from a portable system that can be moved around for the convenience of the customers.
It adapts cook times, temperature, and other settings according to the cooking mode or recipe selected by the user. Restaurants, fast-food outlets, caterers, cafeterias, and many other foodservice operators have favored gas fryers for their ability to deliver quick and efficient results.
The restaurant has a strong focus on rotisserie chicken and all recipes are natural, free-range, antibiotic and hormone-free. We wanted to bring the concept, with the same recipes and tastes to our local neighborhood, with an authentic Parisian style and décor. The ingredients are self-selected and imported directly from France.
The Auto mode helps achieve perfect chill every time, with over 250 stored recipe presets. Schools and Universities: Schools and universities need refrigeration units in their cafeterias and dining halls, and glass door merchandising refrigerators boost impulse sales.
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