Cafeteria Catering Recipes 
Culinary Digital
DECEMBER 22, 2021
Foodservice operations need advanced products like CulinarySuite (CS) Lite, to streamline menu planning, recipe catalogues, nutritional analysis, cost analysis, production management, and more. With this product, customers can effectively create a compliant menu and scale recipes and manage production records.
Modern Restaurant Management
FEBRUARY 28, 2020
Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Or the story might concern a small but meaningful moment, like a breakthrough recipe idea, a single epic meal, or the thought process underlying the design of a room. The findings?
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Chef's Deal
FEBRUARY 10, 2025
The Atosa MBF8503GR is ideal for restaurants, bars, catering services, and bakeries that require reliable cold storage. Restaurants, food trucks, catering businesses, hotels, and school cafeterias that require a dependable and high-capacity frying solution are some ideal industries served by this fryer. Its compact 22-in (55.88
Modern Restaurant Management
AUGUST 5, 2020
In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.
Modern Restaurant Management
MAY 27, 2020
“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. Contactless delivery and drop off for catering. Offering easy-to-assemble, take-home meals.
Modern Restaurant Management
SEPTEMBER 23, 2020
online recipes. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. And, on Election Day, Nando’s will provide free catered meals to poll workers in Nando’s USA communities, as a thank-you to our dedicated poll-working volunteers.
Modern Restaurant Management
FEBRUARY 10, 2020
restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. They also offer chef training and a hospital tool kit with marketing materials and recipes to ease the transition. “More top U.S.
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