Chef Ann Foundation

NOVEMBER 18, 2024

To celebrate our 15th anniversary, we’ve picked 15 of our top recipes that were created in school kitchens, tested in cafeterias, and kid-approved. Plus, we're including tips on how parents can make these all-time student favorites at home!

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Recipes Cafeteria 100

Chef Ann Foundation

AUGUST 15, 2023

We’re supporting school food professionals nationwide with NEW resources and helpful tools as they gear up for students returning to cafeterias!

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Cafeteria 100

Chef Ann Foundation

AUGUST 15, 2023

We’re supporting school food professionals nationwide with NEW resources and helpful tools as they gear up for students returning to cafeterias!

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Cafeteria 100

Chef Ann Foundation

APRIL 18, 2023

This Earth Month, we’re celebrating how a small yet mighty ingredient can drive lasting change in the school kitchen, cafeteria, and beyond: beans!

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Cafeteria 100

Modern Restaurant Management

OCTOBER 16, 2020

While restaurants, cafeterias, and retail food purveyors have been failing at double the normal rates, the survivors have seen a significant recovery, according to data from MarketMan. to try Chef Fermín Núñez’s spin on the ?dish?, Starbucks saw visits the week of September 28th that were down 19.8 6,218 percent ?increase,

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Food and Beverage Food and Beverage Food Service Food Service 553

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both.

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Hospitality Hospitality Recipes Nutrition 459

Probe It Food Safety

DECEMBER 28, 2024

Whether you’re a professional chef, a food business owner, or a community volunteer, earning your certificate is a game-changer for both safety and success. This includes: Chefs, cooks, and servers. A food safety certificate is your ticket to understanding how to handle food safely and responsibly! Curious to learn more?

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Food Safety Chef Catering Catering 40

Probe It Food Safety

MARCH 18, 2025

This includes: Restaurant staff (chefs, cooks, servers) Food truck operators Caterers and event planners School cafeteria workers Grocery store employees handling fresh food Even if youre a home-based food business owner, having a food safety certificate builds customer trust and helps you operate legally.

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Food Safety Cafeteria Catering Catering 52

Modern Restaurant Management

APRIL 2, 2020

Celebrity chef/restaurateur Guy Fieri is helping the Foundation launch the campaign nationwide, which encourages everyone to contribute to the fund. To supplement the need for hospital cafeteria workers on short notice, Qwick is working with local governments to fill positions such as Line Cooks, Prep Cooks, Dishwashers, and General Labor.

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Food and Beverage Food and Beverage Hospitality Hospitality 516

Modern Restaurant Management

SEPTEMBER 23, 2020

” The sweepstakes is open to part-or-full-time chefs, operators and decision makers in all 50 states who are 18 years of age or older (19 in AL & NE). The contest ends on December 31, 2020. To learn more about Smithfield Culinary go to www.smithfieldculinary.com.

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Food and Beverage Food and Beverage Food Safety Recipes 517

Lavu

MAY 20, 2019

Most food rescue programs work with food trucks to collect perishable foods, as well as accept direct donations from food trucks, restaurants, grocery stores, cafeterias, and other places with excess food. This kind of charity is unique; it’s not often that the homeless enjoy a restaurant-quality meal prepared by skilled chefs.

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Cafeteria Point of Sale Inventory Nutrition 115

LTI, Inc.

JUNE 13, 2024

Case study 1: transforming a K-12 school for optimal space and efficiency In Sumter County, Florida, The Villages Charter School’s cafeteria was more than just a place to eat — it was the heart of student life. Challenges Chef Jason Poplaski knew the challenge well. Plus, a “test kitchen” and a chic beverage bar.

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Cafeteria K-12 Food and Beverage Food and Beverage 52

School Meals That Rock

OCTOBER 12, 2021

From emergency curbside pickups and home doorstep deliveries, they have now moved to meals in the classroom and lines in the cafeteria. As Moss Crutchfield, a school chef, put it, school nutrition pros know how to “turn a WHOA into WOW!” Schools may have been closed, but school foodservice was – and still is – open for business.

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School Lunch School Nutrition Nutrition Cafeteria 52

Chef's Toys

DECEMBER 19, 2022

Chefs’ Toys carries a diverse collection of restaurant dinnerware, from beautiful China dinnerware to the durable functionality of melamine and stoneware, as well as a selection of serving platters and ramekin sets. Mugs, Cups, and Saucers Tea houses, cafes, and cafeterias need a supply of durable mugs, cups, and saucers.

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Cafeteria Chef Food Service Food Service 52

LTI, Inc.

JUNE 13, 2024

Case study 1: transforming a K-12 school for optimal space and efficiency #image_title In Sumter County, Florida, The Villages Charter School’s cafeteria was more than just a place to eat — it was the heart of student life. Challenges Chef Jason Poplaski knew the challenge well.

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Cafeteria K-12 Food and Beverage Food and Beverage 52

Chef's Toys

JULY 24, 2023

Whether you’re a school cafeteria, college dining hall, or other institutional kitchen, having the right equipment is essential for smooth operations and happy students. If your cafeteria has pre-packaged options, your best option is an open-air merchandiser to showcase your products while making it easy for students to grab & go.

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Kitchen Equipment College Dining Hall Cafeteria Dining Hall 52

Chef's Deal

FEBRUARY 10, 2025

Chef’s Deal’s 2024 best-selling restaurant equipment list features three cooking appliances, refrigeration solutions, food preparation tools, a commercial dishwasher, an ice maker, a commercial kitchen hood, and a beverage machine.

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Commercial Kitchen Food and Beverage Food and Beverage Kitchen Equipment 40

Total Food Service

AUGUST 21, 2023

WITS Executive Director and Co-Founder Nancy Easton and Executive Chef Bill Telepan Share Their Insights Founded in 2005, Wellness in the Schools (WITS) is a national nonprofit organization that partners with school districts to promote healthy habits among children, enhancing their learning and overall well-being.

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Recipes Chef Cafeteria Nutrition 40

Chef's Deal

APRIL 29, 2024

Chef’s Deal is more than just a supplier of commercial kitchen equipment. In this blog, we want to highlight the convenience and benefits that make Chef’s Deal the preferred choice for culinary professionals who demand reliability, innovation, and cost-efficiency in their kitchen solutions.

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Kitchen Equipment Commercial Kitchen Chef Purchasing 45

Chef's Toys

DECEMBER 1, 2022

Let Chefs’ Toys guide you through the process of choosing toaster ovens. Ideal for: Breakfast buffets Catering businesses Delis and sandwich shops Large diners Cafeterias Things to Consider before Purchasing a Commercial Toaster Oven How much space does the toaster require? How much toast do you need to make per hour?

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Cafeteria Chef Purchasing Catering 52

Chef's Toys

JUNE 27, 2023

Chefs' Toys can help you select the best commercial ice cream machine and freezer for your business. Dipping cabinets are commonly used in ice cream shops, cafeterias, and restaurants. SHOP SOFT SERVE ICE CREAM MACHINES Chefs' Toys has everything you need to run your restaurant or business.

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Cafeteria Chef Purchasing 52

Chef's Toys

JULY 15, 2022

4) Refrigerated Prep Tables Refrigerated Prep Tables Also known as mega-top refrigerators, these specialty prep tables allow chefs to quickly grab pizza, salad, or sandwich ingredients. Delis, diners, cafeterias, and sandwich shops typically favor these types of commercial refrigerators. It's the lifeblood of our operation.

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College Dining Hall Dining Hall Chef Food and Beverage 52

School Meals That Rock

MAY 8, 2023

Give schools the chance to develop best practices through your own programs like Healthy Schools Initiative and other efforts for change like Scratch Works by the Chef Ann Foundation and multiple state-level Team Nutrition grants. Please consider pilot programs.

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School Nutrition Nutrition Cafeteria Food and Beverage 52

Chef's Deal

MAY 27, 2024

School kitchen design plays a vital role in ensuring the functionality and safety of school cafeterias. Accessibility Designing a school cafeteria or canteen with accessibility to accommodate all users is critical to ensure that all students, including those with disabilities, can utilize and benefit from the cafeteria services.

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Kitchen Design Commercial Kitchen Cafeteria Food and Beverage 45

Food Recovery Network

JULY 29, 2024

Thanks to Executive Chef Jakob Esko for his leadership in helping make our partnership official and special thanks to Brian Coffman, Sous Chef, and the entire Gaylord team for valuing sustainability and community involvement. Leadership matters. All of our success was achievable because of the leadership at Gaylord National.

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Dining Hall Convention Center Cafeteria Chef 52

Chef's Deal

JANUARY 18, 2024

Atosa USA designed the MBF8507GR 2-solid door reach-in refrigerator with physical, functional, and customizable features that chefs prefer worldwide. Manual-feed models are ideal for chefs who prioritize precision and customization in meat preparation as they provide enhanced control and flexibility in the slicing process. cm) casters.

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Commercial Kitchen Kitchen Equipment Chef Food and Beverage 45

Chef's Deal

JULY 24, 2023

Whether you’re a restaurant owner, a caterer, or a chef looking to elevate your culinary creations, please read on to discover which appliance will take your dishes to the next level. What is a Salamander? A salamander is known for its precise heat control and capacity, which provides a variety of tasks in one unit.

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Commercial Kitchen Kitchen Equipment Cafeteria Catering 40

Chef's Deal

SEPTEMBER 9, 2024

These machines allow chefs to experiment with seasonal flavors and unique combinations, enhancing the dining experience. Cafeterias and Food Courts Sorbet makers provide a quick and efficient way to serve large numbers of customers In cafeterias and food courts, where volume and speed are crucial.

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Catering Catering Cafeteria Purchasing 45

Chef's Deal

MARCH 25, 2024

Built-in digital displays on cabinets and shelves provide recipes, cooking times, and even instructional videos, serving as a virtual chef. Incorporating smart shelving with IoT technology, similar to systems used in advanced healthcare cafeterias, enables real-time inventory tracking, ensuring that stock levels are automatically updated.

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Commercial Kitchen Inventory Inventory Management Food Safety 45

Modern Restaurant Management

FEBRUARY 14, 2020

.” Approximately 1,300 FIU students will volunteer to help produce this year’s Festival, top photo, where they will participate alongside event management professionals, world-renowned chefs, winemakers, spirits producers, and restauranteurs. This will be the second concept for Chef Chin Liang who opened H?ru

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Food and Beverage Food and Beverage Chef Hospitality 329

Bill Marler

NOVEMBER 17, 2023

Two of the persons were co-workers at a long-term care facility, and one was a patron of the cafeteria of that facility. The outbreak was first reported by a chef at the restaurant who said he had received complaints of illness among people who ate at the restaurant following a burial service on May 26.

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Nursing Home FDA Purchasing Hospitality 248

Lavu

FEBRUARY 19, 2020

He was a professional chef when he came up with the idea of a burrito empire: “When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each day, using many of the same cooking techniques as gourmet restaurants. Do you know which female chef is responsible for modern French cooking ?

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Point of Sale Chef Food Preparation Nutrition 78

Chef's Deal

JUNE 3, 2024

Chef Bases Commercial refrigerated chef bases combine refrigeration and workspace into one compact appliance. Chef bases come in various sizes, with lengths ranging from 36″ to 120″ (91.4 Overall, chef bases are valuable to any commercial kitchen, streamlining operations and enhancing food preparation processes.

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Food and Beverage Food and Beverage Commercial Kitchen Chef 59

Chef's Deal

SEPTEMBER 26, 2024

The Epicon manual mode guides the chef through several steps to provide them with complete control over the chilling operation. Schools and Universities: Schools and universities need refrigeration units in their cafeterias and dining halls, and glass door merchandising refrigerators boost impulse sales.

Commercial Kitchen 45

Commercial Kitchen Food and Beverage Food and Beverage Catering 45

Bon Appetit Management Company

APRIL 8, 2025

Seventeen 1 7 years later, Ferndale Market raises around 150,000 turkeys a year, supplying turkey to 75 retail stores and numerous restaurants and cafeterias, including every Bon Apptit account in the state of Minnesota (nine total). I clambered into a wagon bed along with chefs, managers, and students from St. Soon after Carleton, St.

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Chef Cafeteria 67