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10 Types of Kitchen Equipment for Back to School

Chef's Toys

As summer comes to a close and the new school year approaches, it’s time to start thinking about getting your kitchen ready for the busy months ahead. Whether you’re a school cafeteria, college dining hall, or other institutional kitchen, having the right equipment is essential for smooth operations and happy students.

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School Kitchen Design Considerations

Chef's Deal

School kitchen design plays a vital role in ensuring the functionality and safety of school cafeterias. It creates a comprehensive kitchen that meets students’ demands. An effectively designed school kitchen maximizes space, enhances workflow, and meets students’ nutritional needs.

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The Benefits of Investing in Multi-Functional Kitchen Equipment

Chef's Deal

Multi-functional kitchen equipment provides various capabilities in one unit , with the benefits of saving kitchen space, reduced energy usage, and increased productivity, making them economical and practical. Versatility One of the biggest advantages of multi-purpose kitchen equipment is being adaptable to various tasks.

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Types of Commercial Refrigeration

Chef's Deal

Air Cooled Ice Machines Air-cooled ice machines use air to transmit internal heat out the back or sides of the device and are the most popular form of condenser in commercial kitchens. In commercial kitchens, they keep ingredients accessible near prep stations, enhancing workflow.

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Traulsen: The Pinnacle of Commercial Refrigeration Solutions

Chef's Deal

Reliable food storage, precise temperature management, and efficient food preparation are the hallmarks of Traulsen Refrigeration. The diverse lineup of reach-in refrigerators, freezers, blast chillers, prep tables, and holding cabinets perfectly fits any commercial kitchen. Operating temperatures are 34-38°F (93.2-100.4°C)