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Door-type Warewashing Machines Buying Guide

Chef's Deal

Conveyor dishwashers are often used in very busy commercial kitchens and cafeterias. Flight-Type Dishwashers: Large, conveyor-style dishwashers designed for extremely high-volume operations, such as large-scale banquet facilities, institutional kitchens, and correctional facilities. C) to 180 °F(82.2°C)